If you’re searching for a cozy, flavorful treat that combines the warm spices of fall with fresh fruit sweetness, you are going to adore this Apple Cinnamon Raisin Scones Recipe. These scones are delightfully tender with just the right amount of crumbly texture and a perfect blend of tart apples and plump raisins. Every bite is filled with comforting cinnamon notes and a touch of vanilla that elevates the flavor to something truly special. Whether you’re starting your morning or enjoying a relaxing afternoon tea, this recipe will quickly become a beloved favorite you’ll want to make again and again.
Ingredients You’ll Need
Simple ingredients are the secret behind the magic of this Apple Cinnamon Raisin Scones Recipe. Each one plays a crucial role, from the flour that creates the tender crumb to the cinnamon that brings warm spice, and the fresh apples and raisins that add bursts of fruity sweetness.
- 2 cups all-purpose flour: The foundation for perfect scones, gives structure and tenderness.
- 1/3 cup granulated sugar: Adds just the right touch of sweetness without overpowering.
- 1 tablespoon baking powder: The leavening agent that makes these scones rise beautifully.
- 1/2 teaspoon salt: Balances flavors and enhances sweetness.
- 1 teaspoon ground cinnamon: Infuses warm, cozy spice that pairs amazingly with apple.
- 1/2 cup cold unsalted butter, cubed: Creates a flaky, tender texture by cutting into the dry ingredients.
- 1 large egg: Binds the dough and adds richness.
- 1/2 cup heavy cream (plus more for brushing): Adds moisture and creates a golden-brown crust when brushed on top.
- 1 teaspoon vanilla extract: A subtle hint of sweetness and depth of flavor.
- 1 cup peeled and finely diced apple (Granny Smith preferred): Provides natural tartness and juicy texture.
- 1/2 cup raisins: Small pockets of sweetness that complement the apples perfectly.
How to Make Apple Cinnamon Raisin Scones Recipe
Step 1: Preheat and Prepare
Begin by heating your oven to 400°F (200°C) and lining a baking sheet with parchment paper. This step ensures your scones bake evenly and don’t stick, setting you up for success right from the start.
Step 2: Mix the Dry Ingredients
In a large mixing bowl, whisk together the flour, sugar, baking powder, salt, and cinnamon. These dry ingredients provide the backbone of your scones, while the cinnamon adds a fragrant, inviting aroma that fills the kitchen.
Step 3: Cut in the Butter
Add the cold, cubed butter to the dry mix and use a pastry cutter or your fingertips to blend it in until the mixture looks like coarse crumbs. This method is key to achieving the perfect flaky texture, so keep that butter cold and work quickly.
Step 4: Whisk Wet Ingredients and Combine
In a separate bowl, whisk the egg, heavy cream, and vanilla extract together until smooth. Pour the wet mixture into the dry ingredients and gently mix just until combined. Avoid overmixing to keep your scones tender and light.
Step 5: Fold in Apples and Raisins
Carefully fold in the finely diced apples and raisins, distributing them evenly throughout the dough. These add bursts of juicy sweetness and chewiness that bring the scones to life.
Step 6: Shape and Cut the Dough
On a lightly floured surface, turn out the dough and press it into an 8-inch round disc about 1-inch thick. Using a sharp knife, cut the disc into 8 wedges—this classic shape makes for easy serving and a charming presentation.
Step 7: Bake to Golden Perfection
Arrange the wedges on the prepared baking sheet, then brush the tops with a little cream to encourage browning and a shiny finish. Bake for 18 to 22 minutes until the scones are golden brown and a toothpick inserted comes out clean. Let them cool slightly before indulging in their warm, comforting goodness.
How to Serve Apple Cinnamon Raisin Scones Recipe
Garnishes
These scones are delicious on their own, but a little extra sparkle never hurts. Try a light dusting of powdered sugar or a sprinkle of coarse sugar on top before baking for a crunchy, sweet crust. Serve with a pat of softened butter, clotted cream, or a drizzle of honey to enhance their natural flavors.
Side Dishes
Pair your Apple Cinnamon Raisin Scones Recipe with a steaming cup of tea or fresh-brewed coffee for a perfect breakfast or afternoon snack. Fresh fruit, like sliced pears or berries, can also complement the scones’ fruity undertones beautifully.
Creative Ways to Present
For a charming brunch spread, arrange these scones on a tiered serving platter alongside jams, marmalade, and whipped cream. Turn them into mini dessert sandwiches by cutting them in half and adding a dollop of sweetened cream cheese or mascarpone.
Make Ahead and Storage
Storing Leftovers
If you have any scones left (which might be a challenge), store them in an airtight container at room temperature for up to two days. This keeps them moist and perfect for a quick snack or breakfast the next day.
Freezing
These scones freeze wonderfully. Wrap each one tightly in plastic wrap and place in a freezer-safe bag or container. They will keep well for up to two months, making it easy to enjoy fresh-baked scones anytime you want without the fuss.
Reheating
To enjoy frozen or leftover scones, reheat in a preheated oven at 350°F (175°C) for about 10 minutes or until warmed through. This brings back their crisp edges and tender crumb, almost like freshly baked.
FAQs
Can I use other types of apples for this recipe?
Absolutely! Granny Smith apples are great because of their tartness and firmness, but you can also use Fuji, Honeycrisp, or Gala. Just make sure the apples are firm and diced finely so they cook well inside the scones.
Can I substitute raisins with other dried fruits?
Yes, you can swap raisins for dried cranberries, chopped dried apricots, or even dried cherries. Each will add a unique flavor and chew that complements the apple and cinnamon wonderfully.
Is it possible to make this recipe dairy-free?
Definitely! Substitute the butter with a vegan butter alternative and use a non-dairy milk like almond or oat milk in place of heavy cream. Just keep in mind the texture might be slightly different but still delicious.
How do I make the scones extra flaky?
The key to flakiness is keeping the butter cold and handling the dough gently. Use cold butter pieces and mix just until everything comes together without overworking the dough. Also, chilling the dough briefly before baking can help, though it’s optional.
Can I add nuts to the Apple Cinnamon Raisin Scones Recipe?
Of course! Chopped walnuts or pecans add a lovely crunch and depth of flavor. Toss about 1/4 cup in with the apples and raisins for a delightful twist.
Final Thoughts
This Apple Cinnamon Raisin Scones Recipe is one of those rare finds that feels cozy and indulgent yet easy enough for any day. The combination of warm cinnamon, juicy apples, and sweet raisins baked into tender, flaky scones creates a treat that’s hard to resist. Whether for breakfast, a snack, or a thoughtful homemade gift, these scones will bring smiles and warmth to your table. I can’t wait for you to try them and share the joy of this wonderful recipe with your friends and family!
Print
Apple Cinnamon Raisin Scones Recipe
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 8 scones
- Category: Breakfast, Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
These Apple Cinnamon Raisin Scones are a delightful treat perfect for breakfast or a snack. Fluffy and tender with a subtle cinnamon spice, sweet raisins, and juicy diced apples, they offer a comforting flavor combination. Baked to golden perfection, these scones are easy to prepare and ideal for cozy fall mornings or teatime.
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 1/3 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
Wet Ingredients
- 1/2 cup cold unsalted butter (cut into cubes)
- 1 large egg
- 1/2 cup heavy cream (plus more for brushing)
- 1 teaspoon vanilla extract
Mix-ins
- 1 cup peeled and finely diced apple (such as Granny Smith)
- 1/2 cup raisins
Instructions
- Preheat the Oven and Prepare Baking Sheet: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to ensure the scones don’t stick.
- Mix Dry Ingredients: In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, salt, and ground cinnamon until well combined.
- Cut in the Butter: Add the cold unsalted butter cubes to the dry ingredients. Using a pastry cutter or your fingers, cut the butter into the flour mixture until it resembles coarse crumbs with small pea-sized pieces of butter remaining.
- Combine Wet Ingredients: In a separate bowl, whisk together the egg, heavy cream, and vanilla extract until smooth.
- Form the Dough: Pour the wet ingredients into the dry ingredients and gently mix just until combined. Avoid overmixing to keep scones tender.
- Add Apples and Raisins: Fold in the peeled and finely diced apples along with the raisins evenly throughout the dough.
- Shape the Dough: Turn the dough out onto a lightly floured surface. Shape it into an 8-inch round disc using your hands, being careful not to overwork the dough.
- Cut and Arrange Scones: Using a sharp knife, cut the disc into 8 equal wedges. Transfer the wedges onto the prepared baking sheet, spacing them evenly.
- Brush with Cream: Lightly brush the tops of each scone with a bit of heavy cream to help them brown beautifully during baking.
- Bake: Bake in the preheated oven for 18 to 22 minutes or until the scones are golden brown on top and a toothpick inserted into the center comes out clean.
- Cool and Serve: Allow the scones to cool slightly on a wire rack before serving. Enjoy warm with butter or honey if desired.
Notes
- For extra crunch, sprinkle coarse sugar on top of the scones before baking.
- These scones are best enjoyed warm, paired with butter or a drizzle of honey for added sweetness.
- You can substitute dried cranberries for raisins if you prefer a slightly different fruity flavor.
- Make sure to use cold butter and avoid overmixing to achieve tender and flaky scones.
