Description
A comforting and healthy Apple Cinnamon Oatmeal recipe cooked on the stove, perfect for a quick and nutritious breakfast. Made with rolled oats, fresh apple, warm cinnamon, and optional maple syrup for sweetness, it’s a cozy meal that can be customized with your favorite toppings like nuts or raisins.
Ingredients
Scale
Oatmeal Base
- 1 cup rolled oats
- 2 cups water or milk of choice
- 1 apple, peeled and diced
- 1 teaspoon cinnamon
- Pinch of salt
Optional Sweetener
- 1 tablespoon maple syrup (optional)
Toppings (Optional)
- Chopped nuts
- Raisins
Instructions
- Boil Liquid: In a medium saucepan, bring the water or milk to a boil over medium-high heat. This ensures the oats will cook evenly when added.
- Add Ingredients: Stir in the rolled oats, diced apple, cinnamon, and a pinch of salt. Mix well to combine all flavors.
- Simmer: Reduce the heat to low and simmer gently for 5 to 7 minutes, stirring occasionally. Cook until the oats are tender and the oatmeal has a creamy consistency.
- Sweeten: Remove from heat and stir in maple syrup if desired for added sweetness.
- Serve: Spoon the oatmeal into bowls and top with your favorite toppings such as chopped nuts or raisins for extra texture and flavor. Serve hot and enjoy.
Notes
- You can use any type of milk such as dairy, almond, or oat milk for a creamier texture.
- Adjust the cooking time depending on your preferred oatmeal thickness.
- To save time, you can prepare the apples in advance or grate them instead of dicing for a different texture.
- Maple syrup is optional; you can substitute with honey or omit sweetener for a less sugary option.
- Adding toppings like nuts or raisins boosts the nutritional value and adds crunch.
