Description
A cozy and comforting Apple Cinnamon Oatmeal Porridge recipe featuring creamy, spiced oats cooked with diced Granny Smith apples, topped with sweet caramelized Gala apples and crunchy toasted nuts. Perfect for a wholesome breakfast or a warming snack.
Ingredients
Scale
Oatmeal
- 1 cup thick-cut rolled oats (gluten-free)
- 1 medium Granny Smith apple, peeled and diced
- 4 cups almond milk (or your favorite plant-based milk)
- 1/2 cup condensed milk (or coconut milk for vegan)
- 1/4 cup pure maple syrup
- 1 tablespoon ground cinnamon
- 1 teaspoon ground nutmeg
- 1/2 teaspoon ground allspice
- Pinch of sea salt
Caramelized Apples
- 1 medium Gala apple, sliced with skin on
- 2 tablespoons unsalted butter (or vegan butter)
- 1/2 cup organic brown sugar
- 1 teaspoon ground cinnamon
- Pinch of sea salt
Toppings
- Toasted walnuts or pecans
- Drizzle of maple syrup
Instructions
- Make the Oatmeal: In a medium saucepan, combine the oats, diced Granny Smith apple, almond milk, cinnamon, nutmeg, allspice, and a pinch of sea salt. This forms the base of the oatmeal.
- Bring to Boil: Heat the mixture over medium-high heat, stirring frequently to prevent sticking, and bring it to a boil.
- Simmer the Oats: Once boiling, reduce the heat to low and let it simmer for 8-10 minutes, stirring occasionally, until the oats are tender and creamy with some liquid left.
- Add Sweeteners: Stir in the condensed milk (or coconut milk for a vegan option) and maple syrup. Continue simmering for 1-2 minutes to blend the sweetness evenly.
- Remove from Heat: Take the oatmeal off the stove to prevent overcooking.
- Caramelize the Apples: In a medium skillet, melt the butter over medium-high heat.
- Create Caramel Sauce: Add brown sugar, cinnamon, and a pinch of sea salt to the melted butter. Stir until the mixture bubbles lightly, about 2-3 minutes.
- Add the Gala Apples: Toss the sliced Gala apple in the caramel sauce, coating pieces evenly.
- Cook Apples: Continue cooking for 8-10 minutes, stirring occasionally, until the apples are tender and the caramel thickens into a luscious sauce.
- Remove from Heat: Take the pan off the stove to avoid burning the caramelized apples.
- Assemble: Spoon the creamy oatmeal into serving bowls.
- Top: Add the caramelized apples on top of the oatmeal, then sprinkle with toasted walnuts or pecans for crunch.
- Finish: Drizzle extra maple syrup over the assembled bowls for added sweetness if desired.
- Serve: Serve the porridge warm and enjoy the comforting flavors.
Notes
- Use gluten-free oats if avoiding gluten.
- The recipe can be made vegan by substituting condensed milk with coconut milk and unsalted butter with vegan butter.
- Adjust the amount of maple syrup to taste depending on desired sweetness.
- Toasting the nuts enhances their flavor and adds crunch.
- Keep stirring the oatmeal to prevent it from sticking and burning at the bottom of the pan.
- Caramelized apples can be made ahead and gently reheated before serving.
