Description
Crispy and flavorful homemade tortilla chips made easily in an air fryer. This quick recipe uses simple ingredients like corn tortillas, olive oil, and salt, with optional chili powder or paprika for an extra kick. Perfect for snacking or serving with your favorite dips.
Ingredients
Scale
Main Ingredients
- 6 corn tortillas
- 1 tbsp olive oil
- 1/2 tsp salt
Optional Ingredients
- 1/4 tsp chili powder or paprika (for extra flavor)
Instructions
- Preheat the air fryer: Set the air fryer temperature to 350°F (175°C) and let it heat up to ensure even cooking.
- Cut tortillas: Slice each corn tortilla into 6 to 8 evenly sized wedges to create chip shapes.
- Toss wedges with oil and seasoning: In a large bowl, combine the tortilla wedges with olive oil, salt, and optional chili powder or paprika. Toss well to coat each piece evenly.
- Arrange in air fryer basket: Place the coated wedges in a single layer in the air fryer basket. Avoid crowding by cooking in batches if needed to ensure crispness.
- Air fry the chips: Cook the tortilla wedges for 6 to 8 minutes, shaking the basket halfway through the cooking time to promote even browning and crispiness.
- Cool and serve: Remove the chips from the air fryer and allow them to cool slightly before serving for maximum crunch.
Notes
- For best results, use fresh corn tortillas instead of stale ones to get crispier chips.
- You can experiment with different spices such as cumin or garlic powder for added flavor.
- Store leftover chips in an airtight container to maintain freshness.
- If you prefer thicker chips, cut tortillas into fewer wedges.
- Adjust cooking times slightly depending on your specific air fryer model.
