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Air Fryer Steak Bites Recipe

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  • Author: admin
  • Prep Time: 7 minutes
  • Cook Time: 6 minutes
  • Total Time: 13 minutes
  • Yield: 4 servings
  • Category: Appetizer
  • Method: Air Frying
  • Cuisine: American

Description

This Air Fryer Steak Bites recipe delivers tender, juicy pieces of top sirloin coated in a flavorful brown sugar and spice rub, then quickly cooked to perfection in an air fryer. Finished with a delicious garlic butter toss, these steak bites are perfect for a quick and satisfying meal or appetizer.


Ingredients

Scale

Steak and Seasoning

  • 16 oz top sirloin filet, cut into bite-sized pieces
  • ½ tablespoon (8g) olive oil
  • ½ tablespoon (6g) brown sugar
  • 1 teaspoon kosher salt
  • 1 teaspoon black pepper
  • 1 teaspoon chili powder
  • ¼ teaspoon garlic powder
  • ¼ teaspoon onion powder

Garlic Butter Sauce

  • 1 ½ tablespoons (21g) butter
  • ¼ teaspoon garlic powder
  • ¼ teaspoon red pepper flakes
  • ¼ teaspoon parsley flakes


Instructions

  1. Prepare the Steak Bites: Toss the steak bites with olive oil to ensure they are evenly coated and ready to absorb the seasoning.
  2. Make the Seasoning Mix: In a small bowl, combine brown sugar, kosher salt, black pepper, chili powder, garlic powder, and onion powder to create a flavorful rub.
  3. Season the Steak: Evenly coat the steak pieces with the seasoning mix and set them aside to let the flavors meld briefly.
  4. Preheat the Air Fryer: Preheat your air fryer to 400°F (200°C) for 5 minutes to ensure even and quick cooking.
  5. Air Fry the Steak Bites: Place the seasoned steak bites in a single layer in the basket. Air fry at 400°F for 4-6 minutes, shaking the basket halfway through for even cooking. Adjust the time depending on your preferred level of doneness.
  6. Prepare Garlic Butter: While the steak cooks, melt the butter in a small bowl. Stir in garlic powder, red pepper flakes, and parsley flakes until combined.
  7. Toss Steak Bites in Garlic Butter: Once cooked, toss the steak bites in the prepared garlic butter until they are evenly coated with the flavorful sauce.
  8. Serve: Serve the steak bites hot, optionally garnished with additional parsley for a fresh touch.

Notes

  • For best results, cut the steak into uniform bite-sized pieces to ensure even cooking.
  • You can adjust the red pepper flakes to control the heat level in the garlic butter sauce.
  • These steak bites pair well with a simple salad or steamed vegetables for a balanced meal.
  • Do not overcrowd the air fryer basket to allow proper air circulation and crispy edges.
  • If you prefer more well-done steak, increase the air frying time by 1-2 minutes, checking frequently.