Description
These Air Fryer Steak Bites are tender, juicy, and full of flavor, made using simple ingredients and cooked to perfection in just minutes. Perfect as a quick dinner or a savory snack, this recipe features marinated sirloin steak cubes cooked in an air fryer for a crispy outside and a succulent inside.
Ingredients
Scale
Steak and Marinade
- 1 pound sirloin steak (or New York strip, ribeye, or similar), cut into 1-inch cubes
- 2 tablespoons low-sodium soy sauce
- 2 teaspoons brown sugar (light or dark)
- ½ teaspoon garlic powder
- ½ teaspoon ground black pepper
Instructions
- Marinate Steak: In a bowl, combine the steak cubes with soy sauce, brown sugar, garlic powder, and black pepper. Mix thoroughly to ensure all pieces are coated evenly. Allow the mixture to marinate at room temperature for 20-30 minutes, which helps tenderize the meat and infuse it with flavor.
- Preheat Air Fryer: Set your air fryer to 400°F (200°C) and allow it to fully preheat. This ensures the steak bites will cook quickly and develop a nice sear.
- Air Fry Steak Bites: Place the marinated steak cubes in a single layer in the air fryer basket, making sure the pieces do not touch to allow even cooking. You may need to cook in batches depending on the size of your air fryer. Cook for 4-6 minutes, shaking the basket halfway through to promote even browning, until the steak reaches your desired level of doneness.
- Rest and Serve: Remove the cooked steak bites from the air fryer and let them rest for at least 5 minutes. Resting allows the juices to redistribute throughout the meat, resulting in tender and juicy bites ready to serve.
Notes
- Marinating at room temperature is optional but recommended for better flavor and tenderness.
- Cooking times may vary slightly depending on your air fryer model and steak thickness.
- To achieve a more caramelized exterior, you can increase the air fryer temperature for the last minute of cooking but watch closely to avoid burning.
- These steak bites are best served immediately after resting but can be stored in an airtight container in the refrigerator for up to 2 days.
- Use a meat thermometer to check doneness if desired: 130°F for medium-rare, 140°F for medium.
