Description
These Air Fryer Pickle Chips are a crunchy and tangy snack that’s easy to prepare and perfect for any occasion. Coated in a flavorful panko breadcrumb mixture seasoned with dill and garlic, then air fried to golden perfection, they offer a delightful combination of crispy texture and zesty flavor. Serve them hot with a dipping sauce for a delicious appetizer or snack.
Ingredients
Scale
Pickles
- 1 cup sliced pickles (thick slices)
Breading Station
- 1/2 cup all-purpose flour
- Salt and pepper to taste
- 2 large eggs
- 1 cup panko breadcrumbs
- 2 tsp dried dill weed
- 1/2 tsp garlic powder
Instructions
- Prepare the pickles: Drain the sliced pickles well and thoroughly pat them dry using paper towels to remove excess moisture, which helps the breading stick and results in a crispier chip.
- Set up breading stations: In one bowl, mix the all-purpose flour with salt and pepper. In a second bowl, whisk the eggs until smooth. In a third bowl, combine the panko breadcrumbs with dried dill weed and garlic powder to create a flavorful coating.
- Bread the pickle slices: Dredge each pickle slice first in the flour mixture, ensuring a light coat. Then dip it in the whisked eggs, and finally coat it thoroughly with the seasoned panko breadcrumb mixture.
- Preheat air fryer: Set your air fryer to 400°F (200°C) and allow it to preheat for a few minutes to ensure even cooking.
- Cook the pickle chips: Arrange the coated pickle slices in a single layer in the air fryer basket to allow maximum air circulation. Cook for 10-12 minutes, flipping halfway through the cooking time to achieve uniform golden brown and crispiness.
- Serve hot: Once cooked, serve the pickle chips immediately with your favorite dipping sauce for optimal taste and texture.
Notes
- Ensure pickles are well dried before breading to prevent sogginess.
- Do not overcrowd the air fryer basket to allow proper air flow and crisping.
- Flipping halfway ensures even cooking on both sides.
- Customize seasoning by adding paprika or cayenne pepper for extra flavor and heat.
- Serve immediately for the best crispy texture, as they soften over time.
