There’s something truly magical about a homemade Peach Custard Pie Recipe that brings the warm flavors of summer right to your table. This pie blends the delicate sweetness of ripe peaches with a silky, rich custard that bakes to golden perfection inside a flaky crust. Every bite is a harmonious dance of creamy texture and fruity brightness, making it a beloved dessert for family gatherings or a cozy weekend treat. You’ll love how simple ingredients come together to create something extraordinary with this Peach Custard Pie Recipe.
Ingredients You’ll Need
The beauty of this Peach Custard Pie Recipe lies in its simplicity. Each ingredient plays a crucial role—from the luscious peaches that provide juicy sweetness and vibrant color, to the eggs and milk that give the custard its creamy texture. These straightforward staples come together in the most delightful way.
- Peaches: Use 4 ripe, peeled, sliced, and cubed peaches for fresh, natural sweetness and juicy texture.
- Whole Milk: 1 cup adds richness to the custard, making it smooth and creamy.
- Sugar: 1 cup balances the tartness of the peaches and provides that perfect level of sweetness.
- Eggs: 3 eggs help set the custard and give it that luscious, firm finish.
- Flour: 1 tablespoon thickens the custard slightly, ensuring a perfect slice without sogginess.
- Vanilla Extract: 1 teaspoon enhances the custard’s flavor with a comforting, aromatic note.
- Prepared Pie Shell: A pre-made crust works beautifully here, providing a buttery, flaky base that’s ready to hold the delightful filling.
How to Make Peach Custard Pie Recipe
Step 1: Prepare the Peaches
Begin by peeling and slicing your peaches, then cutting them into bite-sized cubes. This step ensures that every peach piece bakes evenly and releases just the right amount of juice into the custard. Fresh, ripe peaches will give your pie that juicy sweetness that’s simply unbeatable.
Step 2: Mix the Custard Base
In a bowl, combine the whole milk, sugar, eggs, flour, and vanilla extract. Whisk everything together until smooth and well incorporated. This homogenous mixture is essential to creating the silky texture that makes the custard so dreamy in every slice of your Peach Custard Pie Recipe.
Step 3: Assemble the Pie
Arrange the cubed peaches evenly in the prepared pie shell. Pour the custard mixture slowly over the fruit, making sure it fills the crust without overflowing. The custard will gently envelop the peaches as it bakes, locking in flavor and creating stunning layers of taste.
Step 4: Bake Until Golden
Place your pie in a preheated oven at 350°F (175°C) and bake for about 50 minutes. You’ll know it’s done when the custard is set with a slight jiggle in the middle and the crust has turned a lovely golden brown. Allow the pie to cool fully to let the custard firm up for perfect slicing.
How to Serve Peach Custard Pie Recipe
Garnishes
To elevate your Peach Custard Pie Recipe’s presentation and flavor, top it with a dollop of freshly whipped cream or a scoop of vanilla ice cream. You can also sprinkle a light dusting of cinnamon or toasted almond slivers for added texture and warmth.
Side Dishes
This pie pairs beautifully with a simple green salad for a light lunch or a scoop of gelato for a decadent dessert course. Fresh berries or a drizzle of honey on the side can brighten and complement the pie’s natural sweetness.
Creative Ways to Present
Serve your Peach Custard Pie Recipe in individual ramekins for a charming, personal touch, or slice it into generous wedges for sharing at family dinners. For a fancy twist, drizzle a caramel sauce over each piece or add edible flowers as a pretty garnish that will wow your guests.
Make Ahead and Storage
Storing Leftovers
Once cooled, cover your Peach Custard Pie Recipe with plastic wrap or foil and refrigerate. It should keep well for up to 3 days, maintaining its creamy texture and fresh peach flavor.
Freezing
While freezing is possible, the custard might separate or become watery upon thawing, which can affect texture. If you want to freeze it, wrap it tightly and consume within one month. Thaw slowly in the fridge before serving.
Reheating
To enjoy warmed pie slices, reheat in a low oven at 250°F (120°C) for about 10–15 minutes. Avoid microwaving as it can make the custard rubbery. Warming gently preserves the creamy texture perfect for your Peach Custard Pie Recipe.
FAQs
Can I use canned peaches instead of fresh ones?
Yes, canned peaches can work in a pinch, but fresh peaches provide better texture and natural flavor, which really shine in this Peach Custard Pie Recipe.
What type of pie crust should I use?
A buttery, flaky pie crust is best, whether homemade or store-bought. It complements the creamy custard and juicy peaches beautifully.
How do I know when the custard is fully baked?
The custard should be set with only a slight jiggle in the center when gently shaken. A fully liquid center means it needs more time in the oven.
Can I substitute milk for cream?
You can use cream or half-and-half for a richer custard, but whole milk keeps the pie balanced and light while still creamy.
What’s the best way to slice this pie?
Use a sharp knife and wipe it clean between cuts for neat slices. Letting the pie cool completely helps the custard set and makes slicing easier.
Final Thoughts
There’s nothing quite like the joy of baking and sharing a Peach Custard Pie Recipe that combines simple ingredients with spectacular results. Whether it’s for a family gathering or a special treat just for yourself, this pie’s creamy custard and fresh peach flavor is sure to delight. Give it a try—you might just find yourself making it a new favorite dessert to cherish.
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Peach Custard Pie Recipe
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 20 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
This Peach Custard Pie is a delightful dessert featuring fresh, juicy peaches enveloped in a creamy, smooth custard baked to perfection in a flaky pie crust. Perfect for showcasing seasonal peaches, this pie combines simple ingredients for a classic and comforting treat.
Ingredients
Fruit
- 4 peaches, peeled, sliced, and cubed
Custard
- 1 cup whole milk
- 1 cup sugar
- 3 eggs
- 1 tablespoon all-purpose flour
- 1 teaspoon vanilla extract
Pie
- 1 prepared pie shell
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for baking the pie.
- Prepare Peaches: Peel the peaches, then slice and cube them evenly to ensure consistent texture throughout the pie. Set aside.
- Make Custard Mixture: In a mixing bowl, whisk together the eggs, sugar, and flour until fully combined. Gradually add the whole milk and vanilla extract, blending well until smooth and uniform.
- Assemble the Pie: Place the prepared pie shell onto a baking tray. Spread the cubed peaches evenly in the pie shell, then carefully pour the custard mixture over the peaches, ensuring they are well covered but not overflowing.
- Bake the Pie: Bake the pie in the preheated oven for about 50-60 minutes, or until the custard is set and the top is lightly golden. To test, gently shake the pie; the custard should be firm but slightly wobbly in the center.
- Cool: Remove the pie from the oven and let it cool on a wire rack to room temperature before serving, allowing the custard to fully set and flavors to meld.
Notes
- Use ripe but firm peaches for the best texture and sweetness.
- To prevent a soggy crust, you can blind bake the pie shell for 10 minutes before adding the filling.
- If peaches are not in season, frozen peaches can be used but drain excess juice to avoid a watery filling.
- Serve chilled or at room temperature, optionally with whipped cream or vanilla ice cream.
- You may add a pinch of cinnamon or nutmeg to the custard mixture for a spiced variation.
