If you have a soft spot for cheeseburgers and love easy, comforting meals, this Cheeseburger Pie Recipe is about to become your new weeknight hero. Imagine all the flavors of a juicy cheeseburger packed into a golden, savory pie that’s both filling and effortlessly delicious. From the rich ground beef base to the gooey cheddar cheese and fluffy baked topping, every bite feels like a warm embrace. It’s incredibly simple to make but delivers all the crave-worthy goodness you’d want from a classic comfort dish.
Ingredients You’ll Need
These ingredients are straightforward pantry staples that come together to create a perfect balance of hearty, cheesy, and savory flavors. Each component adds something special to the texture and taste that makes this Cheeseburger Pie Recipe so irresistible.
- 1 lb ground beef (or ground turkey): The protein-packed heart of the dish that gives it that traditional cheeseburger flavor.
- 1 small onion, chopped: Adds natural sweetness and depth, softening as it cooks with the beef.
- 1/2 teaspoon garlic powder: A subtle kick that enhances the savory profile without overpowering.
- Salt and pepper, to taste: Essential seasonings that bring all the flavors into harmony.
- 1 cup shredded cheddar cheese: Melts beautifully into the beef mixture, creating that lovable cheese pull.
- 1/2 cup milk: Helps make the batter smooth and tender.
- 1/2 cup Bisquick or all-purpose baking mix: Creates a fluffy, golden crust that contrasts perfectly with the meaty filling.
- 2 large eggs: Bind the batter and give structure to the pie.
- 1 tablespoon ketchup (optional, for topping): Adds a sweet tangy finish reminiscent of a burger’s classic condiments.
- 1 tablespoon mustard (optional, for topping): Offers a bright, zesty touch.
- Pickle slices (optional, for garnish): Perfect for that iconic cheeseburger crunch and acidity.
How to Make Cheeseburger Pie Recipe
Step 1: Prepare the Oven and Pie Dish
Begin by preheating your oven to 400°F (200°C). Grease a 9-inch pie dish thoroughly to ensure the pie releases easily after baking. This sets the stage for a golden, crisp crust and easy serving later.
Step 2: Cook the Beef and Onion
In a skillet over medium heat, brown the ground beef while cooking the chopped onion until it’s soft and translucent. This step brings out the natural sweetness of the onion and develops the savory depth in the meat. Be sure to drain off any excess fat afterward for a less greasy, more balanced dish.
Step 3: Season the Meat Mixture
Sprinkle garlic powder, salt, and pepper over your beef and onion. These simple seasonings elevate the flavor profile without complicating the dish. Once evenly seasoned, spread this mixture in the bottom of your greased pie dish, forming the delicious base layer of your Cheeseburger Pie Recipe.
Step 4: Add the Cheese Layer
Sprinkle one full cup of shredded cheddar cheese evenly over the beef mixture. This layer will melt into gooey pockets of cheesy goodness as it bakes, creating an irresistible texture contrast.
Step 5: Whisk Together the Batter
In a separate bowl, whisk milk, Bisquick or baking mix, and eggs until you get a smooth, cohesive batter. This concoction will bake up like a soft, almost biscuit-like topping that perfectly complements the hearty filling underneath.
Step 6: Pour and Bake
Pour the batter gently over the beef and cheese in your pie dish. Place it in the preheated oven and bake for about 25 to 30 minutes or until the top is golden brown and a knife inserted into the pie comes out clean. This signals that the batter has cooked through into a light and fluffy topping.
Step 7: Cool and Garnish
Allow the pie to cool for a few minutes before slicing so it sets nicely. If you’d like, drizzle some ketchup and mustard on top and add pickle slices for an authentic cheeseburger finish. This is the final, fun touch in this Cheeseburger Pie Recipe that makes it feel truly special.
How to Serve Cheeseburger Pie Recipe
Garnishes
Though optional, garnishing with ketchup and mustard mimics that classic burger flavor and adds brightness to the dish. Pickle slices add a crunchy, tangy counterpoint that keeps each bite exciting.
Side Dishes
This pie pairs wonderfully with a fresh green salad to balance its richness or some crispy fries to keep the cheeseburger theme going. Coleslaw also makes an excellent, cool complement to the warm, cheesy filling.
Creative Ways to Present
Serve each slice topped with a couple of fresh tomato slices and a handful of arugula for a fresh, gourmet twist. For a fun family dinner, present mini cheeseburger pies in muffin tins for individual portions that look like savory desserts.
Make Ahead and Storage
Storing Leftovers
Once cooled completely, cover your leftover Cheeseburger Pie tightly with plastic wrap or transfer it to an airtight container. It will keep well in the refrigerator for up to 3-4 days, making it a great make-ahead meal for busy days.
Freezing
This pie freezes beautifully. Wrap it tightly in plastic wrap and then aluminum foil to prevent freezer burn. For best quality, consume within 2 months. Thaw overnight in the fridge before reheating.
Reheating
Reheat slices in the oven at 350°F (175°C) for about 15 minutes to restore crispness, or microwave in short bursts if you’re short on time. This way, the cheese will remain melty and the crust warm and delicious.
FAQs
Can I use ground turkey instead of ground beef?
Absolutely! Ground turkey works great in this Cheeseburger Pie Recipe and cuts down on fat while still providing savory flavor. Just be sure to adjust seasoning as turkey can be milder.
What if I don’t have Bisquick?
No worries! You can substitute with all-purpose flour mixed with a little baking powder to mimic the leavening, or even use a pancake mix for a slightly sweeter twist.
Can I make this pie vegetarian?
Yes! Swap the ground beef with cooked lentils, chopped mushrooms, or a plant-based meat alternative. Adjust seasoning as needed to boost the savory depth.
Is this recipe freezer-friendly?
Yes, the Cheeseburger Pie Recipe freezes very well. Just wrap it tightly, freeze, and thaw before reheating for a convenient meal anytime.
How spicy is this dish?
This recipe is mild by default, but you can add a dash of hot sauce or some diced jalapeños when cooking the beef for those who enjoy a little heat.
Final Thoughts
If you’re searching for a cozy, family-friendly dish that combines the beloved flavors of a cheeseburger with the easy charm of a pie, this Cheeseburger Pie Recipe absolutely fits the bill. It’s easy to make, satisfying, and versatile enough to please everyone at the table. Give it a try tonight—you just might find a new comfort food classic in your kitchen rotation.
Print
Cheeseburger Pie Recipe
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 8 servings
- Category: Main Dish
- Method: Baking
- Cuisine: American
Description
This Cheeseburger Pie is a comforting and easy-to-make dish that combines seasoned ground beef, cheddar cheese, and a savory biscuit-like batter baked to golden perfection. Perfect for a family dinner, it captures the flavors of a classic cheeseburger in a convenient pie form, topped optionally with ketchup, mustard, and pickle slices for that iconic taste.
Ingredients
Meat Mixture
- 1 lb ground beef (or ground turkey)
- 1 small onion, chopped
- 1/2 teaspoon garlic powder
- Salt and pepper, to taste
Cheese Layer
- 1 cup shredded cheddar cheese
Batter
- 1/2 cup milk
- 1/2 cup Bisquick or all-purpose baking mix
- 2 large eggs
Optional Toppings and Garnish
- 1 tablespoon ketchup (optional, for topping)
- 1 tablespoon mustard (optional, for topping)
- Pickle slices (optional, for garnish)
Instructions
- Preheat and Prepare Pie Dish: Preheat your oven to 400°F (200°C). Grease a 9-inch pie dish thoroughly to prevent sticking and ensure easy serving.
- Cook Ground Beef and Onion: In a skillet over medium heat, cook the ground beef along with the chopped onion until the beef is browned and the onion is soft and translucent. Drain any excess fat from the skillet to avoid greasiness.
- Season the Meat Mixture: Stir in the garlic powder, and season with salt and pepper to taste. Ensure the flavors are evenly distributed, then spread this meat mixture evenly in the prepared pie dish.
- Add Cheese Layer: Sprinkle the shredded cheddar cheese evenly over the meat layer, allowing the cheese to melt into the filling during baking.
- Mix Batter: In a separate bowl, whisk together the milk, Bisquick (or all-purpose baking mix), and eggs until the batter is smooth and lump-free.
- Pour Batter and Bake: Pour the batter gently over the beef and cheese mixture in the pie dish. Place it in the oven and bake for 25-30 minutes, or until the top turns golden brown and a knife inserted into the center comes out clean, indicating doneness.
- Cool, Garnish, and Serve: Remove the pie from the oven and let it cool for a few minutes to firm up. Optionally, drizzle with ketchup and mustard, and garnish with pickle slices before slicing and serving.
Notes
- You can substitute ground beef with ground turkey for a leaner version.
- Using Bisquick gives a biscuit-like crust, but all-purpose baking mix works fine as a substitute.
- Adjust seasoning to your taste, adding more garlic powder or pepper if desired.
- This pie pairs well with a side salad or steamed vegetables for a balanced meal.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
