If you love the comforting warmth of biscuits combined with juicy roast beef and melty cheese, then you are absolutely going to adore this French Dip Biscuit Sandwiches Recipe. It takes the classic French dip sandwich and transforms it into a handheld delight that’s perfect for family dinners, casual gatherings, or anytime you need a little extra coziness on your plate. Fluffy homemade-style biscuits wrap around tender, thinly sliced roast beef and creamy horseradish sauce all melted together with provolone, while a savory Au Jus gravy on the side makes every bite irresistible. Ready to discover how simple ingredients come together to create a culinary hug? Let’s dive in!
Ingredients You’ll Need
With just a handful of ingredients, this French Dip Biscuit Sandwiches Recipe comes together quickly without losing any of the rich flavors or satisfying textures. Each element plays a big role in balancing creaminess, meaty goodness, and that perfect golden crust.
- Biscuits: Using a refrigerated biscuit dough saves time while ensuring soft, flaky layers that soak up all the flavors beautifully.
- Roast beef: Thinly sliced deli roast beef provides the tender, savory star of the show that pairs perfectly with cheese and horseradish.
- Horseradish sauce: Adds a creamy, tangy kick that cuts through the richness for an exciting flavor boost.
- Provolone cheese: Melts wonderfully into the sandwich fabric, bringing mild, buttery notes that complement the roast beef.
- Au Jus gravy mix: This savory broth for dipping enhances the overall experience, making each bite juicy and deeply flavorful.
How to Make French Dip Biscuit Sandwiches Recipe
Step 1: Prep and Separate the Biscuits
Start by preheating your oven to 400ºF (200ºC) and lining a baking sheet with parchment paper for easy cleanup. Then, gently separate each biscuit into two thin layers, which will serve as the top and bottom of your sandwich. This step is essential because it ensures you get that tender inside with enough surface to spread the horseradish sauce and hold the filling.
Step 2: Spread the Horseradish Sauce
Next, grab your creamy horseradish sauce and spread a generous layer evenly on each biscuit half. Don’t be shy here; the tangy creaminess adds an exciting depth that brightens all the rich flavors to come. Feel free to adjust the amount if you like things more or less spicy.
Step 3: Layer on Cheese and Roast Beef
Now the fun part! Place a slice of provolone cheese on half of your biscuit layers, then pile on the thinly sliced roast beef. Be generous but neat so that every bite gets a perfect balance of melty cheese and tender beef. The cheese will melt into the warm biscuit beautifully while baking.
Step 4: Seal and Bake
Top the beef and cheese with the other biscuit halves that have the horseradish spread. Pinch the edges gently but firmly so your sandwich stays sealed while baking. Pop the sandwiches into the oven for 12 to 15 minutes, until they’re golden brown and puffed up with delight.
Step 5: Prepare the Au Jus
While your biscuits are baking, quickly prepare the Au Jus gravy according to the packet instructions. The rich, savory broth is essential for dipping, turning these sandwiches into juicy, flavor-packed bites that satisfy on every level.
Step 6: Serve and Enjoy
Once your French Dip Biscuit Sandwiches are beautifully baked, serve them warm alongside the Au Jus dip. Get ready to enjoy one of the tastiest handheld meals that’s both simple and packed with layers of flavor.
How to Serve French Dip Biscuit Sandwiches Recipe
Garnishes
To elevate your French Dip Biscuit Sandwiches Recipe, consider adding some freshly cracked black pepper on top or sprinkling chopped fresh parsley over the warm biscuits for a burst of color and freshness. A side of pickled jalapeños or tangy pickles can also add a fun contrast to the rich flavors.
Side Dishes
This recipe pairs beautifully with crisp, refreshing sides like a simple green salad tossed with lemon vinaigrette or crunchy coleslaw to provide texture contrast. Roasted vegetables or even a cup of creamy tomato soup make great companions, turning your meal into a satisfying feast.
Creative Ways to Present
For a casual gathering, arrange the biscuits on a rustic wooden board with small bowls of horseradish sauce and Au Jus for dipping. Alternatively, slice the sandwiches into smaller sliders for a party platter or stack them in a basket lined with parchment paper for a cozy family-style meal experience.
Make Ahead and Storage
Storing Leftovers
If you have any French Dip Biscuit Sandwiches leftover, place them in an airtight container and store in the refrigerator for up to 3 days. This helps maintain freshness while keeping the biscuits from drying out too much.
Freezing
You can freeze the baked sandwiches by wrapping each tightly in plastic wrap and then placing them in a freezer-safe bag or container. Freeze for up to 2 months. When you’re ready, thaw overnight in the fridge for best texture.
Reheating
Reheat leftovers in a preheated oven at 350ºF (175ºC) for about 10 minutes until warmed through to keep the biscuit crust crisp and the filling melty. Avoid microwaving if you want to maintain the best texture and flavor.
FAQs
Can I use homemade biscuits instead of refrigerated ones?
Absolutely! Homemade biscuits work beautifully and add an extra layer of freshness and flavor. Just make sure they’re sturdy enough to hold the fillings without falling apart.
Is there a substitute for Au Jus gravy mix?
If you prefer a more natural or homemade approach, beef broth with a splash of Worcestershire sauce and a pinch of garlic powder can stand in for store-bought Au Jus. Simmer gently to concentrate the flavors before serving.
Can I make these sandwiches vegetarian?
Yes! Use sliced mushrooms sautéed with soy sauce and garlic as a savory alternative to roast beef, and pair it with the provolone and horseradish for a delightful vegetarian twist.
How spicy is the horseradish sauce?
Horseradish sauce has a mild to moderate heat that adds zing without overwhelming the palate. You can adjust the quantity to taste or swap for a milder creamy mustard sauce if preferred.
Are these sandwiches good for kids?
Definitely! Many kids enjoy the cheesy, beefy flavors, but you might want to lighten the horseradish or skip it for younger palates. The biscuit breading makes it a hand-friendly option perfect for little hands.
Final Thoughts
This French Dip Biscuit Sandwiches Recipe is a total game-changer that combines comfort, simplicity, and spectacular taste all in one bite. Whether you’re feeding a crowd or craving a quick, satisfying meal, these sandwiches hit all the right notes. Give it a try and watch how this humble recipe becomes a fast favorite at your table!
Print
French Dip Biscuit Sandwiches Recipe
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 8 servings
- Category: Appetizer
- Method: Baking
- Cuisine: American
Description
These French Dip Biscuits combine flaky, golden biscuits filled with savory roast beef, creamy horseradish sauce, and melted provolone cheese, baked to perfection and served with flavorful Au Jus gravy for dipping. A quick and comforting appetizer or meal perfect for gatherings or satisfying cravings.
Ingredients
Biscuits
- 1 (16.3-oz) can refrigerated biscuits (8-count)
Filling
- 1 lb thinly sliced deli roast beef
- 2 Tbsp creamy horseradish sauce (adjust to taste)
- 8 slices provolone cheese
Au Jus
- 1 (1-oz) packet Au Jus Gravy mix
Instructions
- Preheat Oven: Preheat your oven to 400ºF (200ºC) and line a baking sheet with parchment paper to prevent sticking and ensure even baking.
- Prepare Biscuits: Separate each biscuit into two layers carefully. Spread a thin layer of creamy horseradish sauce evenly on each layer to add a zesty flavor.
- Assemble Filling: On half of the biscuit layers, place a slice of provolone cheese followed by a generous amount of thinly sliced roast beef, creating a delicious filling.
- Seal Biscuits: Top each filled biscuit with the remaining biscuit layers and pinch the edges firmly to seal the filling inside, preventing leaks during baking.
- Bake Biscuits: Arrange the sealed biscuits on the prepared baking sheet. Bake in the preheated oven for 12-15 minutes or until the biscuits turn golden brown and the cheese melts.
- Prepare Au Jus: While biscuits bake, prepare the Au Jus gravy according to the directions on the packet, ensuring a warm, savory dipping sauce.
- Serve: Once baked, serve the warm French Dip Biscuits alongside the prepared Au Jus gravy for dipping, enhancing every bite with rich flavor.
Notes
- You can adjust horseradish sauce quantity to suit your taste preferences for spiciness.
- Use fresh provolone slices for optimal melting and flavor.
- If desired, add caramelized onions or sautéed mushrooms inside for extra depth.
- These biscuits are best served warm and fresh but can be reheated in the oven for crispness.
- Substitute with other deli meats like turkey or ham according to preference.
