If you’ve ever craved a home-cooked version of that beloved takeout classic, you’re in for a treat with this Beef and Broccoli Stir-Fry Recipe. It brings together tender slices of beef and vibrant broccoli tossed in a harmonious blend of savory sauces and a touch of sweetness. Every bite crackles with flavor and texture, making it a perfect weeknight dinner that feels like a special occasion. Whether you’re new to stir-fries or a seasoned pro, this recipe is a delightful way to enjoy wholesome ingredients without spending hours in the kitchen.
Ingredients You’ll Need
The beauty of this Beef and Broccoli Stir-Fry Recipe lies in its simplicity and accessibility. Each ingredient plays a crucial role, from the tender beef that provides hearty protein to the fresh broccoli that adds a satisfying crunch and color. The sauces merge to create that unmistakable umami-rich coating that makes every forkful irresistible.
- 1 pound flank steak, thinly sliced against the grain: Ensures tender, easy-to-chew beef that soaks up the sauce beautifully.
- 1 tablespoon cornstarch: Helps to create a velvety texture by lightly coating the beef before cooking.
- 2 tablespoons soy sauce: Adds deep salty umami flavor essential to the stir-fry’s character.
- 1 tablespoon oyster sauce: Brings a subtle savory sweetness to enrich the sauce.
- 1 tablespoon hoisin sauce: Introduces a hint of sweetness and complexity without overpowering.
- 1 tablespoon sesame oil: Infuses the dish with a warm, nutty aroma that rounds out the flavors.
- 1 tablespoon vegetable oil: Perfect for high-heat cooking to achieve a nice sear on the beef.
- 3 cups broccoli florets: Adds that refreshing green crunch and packs the dish with vitamins.
- 3 garlic cloves, minced: Builds a fragrant foundation for the sauce with a punch of flavor.
- 1 teaspoon fresh grated ginger: Lends a zesty brightness that lifts the whole recipe.
- 1/4 cup beef broth or water: Incorporates moisture so the sauce can thicken gracefully.
- 1 tablespoon brown sugar: Balances salty and savory elements with a gentle sweetness.
- 1/2 teaspoon red pepper flakes (optional): Adds a subtle kick if you like a little heat.
- Salt and pepper to taste: To perfect the seasoning at the end for a well-balanced dish.
- Cooked white rice for serving: The ideal base to soak up every bit of that luscious sauce.
How to Make Beef and Broccoli Stir-Fry Recipe
Step 1: Prepare the Beef
Start by tossing the thinly sliced flank steak with cornstarch in a medium bowl until each piece is lightly coated. This step is key to getting that silky texture on the beef and helps the sauce cling better during cooking. Set it aside while you prepare the sauce and vegetables.
Step 2: Whisk Together the Sauce
In a small bowl, combine soy sauce, oyster sauce, hoisin sauce, sesame oil, beef broth, brown sugar, and red pepper flakes if you’re using them. Whisk everything together until the brown sugar dissolves, creating a beautifully balanced sauce that will elevate the entire stir-fry.
Step 3: Sear the Beef
Heat vegetable oil in a large skillet or wok over medium-high heat until shimmering. Add the beef in a single layer without overcrowding the pan. Cook for 1 to 2 minutes per side until it develops a golden-brown crust but remains tender inside. Remove the beef and set it aside to rest while you cook the broccoli.
Step 4: Cook the Aromatics and Broccoli
In the same pan, add a splash more oil if needed, then sauté the minced garlic and grated ginger for about 30 seconds until fragrant and aromatic. Toss in the broccoli florets and stir-fry for 3 to 4 minutes until they turn bright green and just start to become tender, preserving a lively crunch.
Step 5: Combine and Simmer
Return the seared beef to the pan with the broccoli and pour in the prepared sauce. Stir everything together thoroughly so every ingredient is coated. Let it cook for another 2 to 3 minutes, which allows the sauce to thicken slightly and everything to meld into that unmistakable Beef and Broccoli Stir-Fry Recipe magic.
Step 6: Final Seasoning
Taste your stir-fry and season with salt and pepper as desired. This final touch ensures your dish hits just the right flavor notes and is ready to serve piping hot over a bed of fluffy white rice.
How to Serve Beef and Broccoli Stir-Fry Recipe
Garnishes
Sprinkle some toasted sesame seeds or thinly sliced green onions on top for an inviting crunch and a pop of fresh flavor. These simple garnishes add both an attractive visual and an extra layer of texture that enhances the dish.
Side Dishes
Pair your Beef and Broccoli Stir-Fry Recipe with simple jasmine or basmati rice to soak up all the sauce. If you want to add some variety, serve it alongside steamed dumplings or a light Asian-style cucumber salad for a refreshing contrast.
Creative Ways to Present
For a family-style dinner, present the stir-fry in a large, colorful bowl with rice in a separate dish, allowing everyone to build their own bowls. Alternatively, wrap the beef and broccoli in warm lettuce leaves for a low-carb, handheld alternative bursting with big flavors.
Make Ahead and Storage
Storing Leftovers
Transfer leftover Beef and Broccoli Stir-Fry Recipe to an airtight container and store it in the refrigerator. It will stay fresh for up to 3 days, making it a perfect option for next-day lunches or quick dinners.
Freezing
You can freeze leftover stir-fry in a freezer-safe container for up to 2 months. Be sure to cool it completely before freezing. When you’re ready to enjoy it again, thaw overnight in the fridge for best results.
Reheating
Reheat your leftovers gently in a skillet over medium heat, stirring occasionally until heated through. Adding a splash of water or broth can help loosen the sauce and keep the beef tender. If you prefer, the microwave works well but watch the time to avoid overcooking the broccoli.
FAQs
Can I use a different cut of beef for this recipe?
Absolutely! Skirt steak or sirloin are excellent alternatives. Just make sure to slice them thinly against the grain for maximum tenderness.
Is it necessary to use both oyster and hoisin sauces?
While oyster and hoisin sauces together create a richer, more complex flavor, you could use just one if that’s what you have on hand, but the depth and sweetness might be slightly different.
How can I make the beef extra tender?
Marinating the sliced beef in soy sauce and cornstarch for about 20 minutes before cooking helps break down the fibers and yields a wonderfully tender bite.
Can I add more vegetables to the stir-fry?
Definitely! Feel free to toss in sliced bell peppers, snow peas, or even mushrooms to add more color and nutrition to your dish.
What can I use if I don’t have beef broth?
Water works just fine in a pinch. You can also enhance it with a splash of soy sauce or a bit of bouillon powder to boost flavor.
Final Thoughts
This Beef and Broccoli Stir-Fry Recipe is one of those golden go-tos that never fails to impress with its simplicity, vibrant flavors, and delightful textures. It’s quick enough for busy evenings but comforting enough to feel like a feast. I can’t wait for you to try it and make it a staple in your kitchen. Once you do, you’ll see why this dish wins hearts every time.
Print
Beef and Broccoli Stir-Fry Recipe
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
Description
This classic Beef and Broccoli Stir-Fry is a quick and flavorful Asian-inspired dish featuring tender flank steak and crisp broccoli cooked in a savory soy-based sauce. Perfect for a weeknight dinner, it’s packed with protein and vibrant vegetables, served over steamed white rice for a complete meal.
Ingredients
Beef Marinade
- 1 pound flank steak, thinly sliced against the grain
- 1 tablespoon cornstarch
Sauce
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon hoisin sauce
- 1 tablespoon sesame oil
- 1/4 cup beef broth or water
- 1 tablespoon brown sugar
- 1/2 teaspoon red pepper flakes (optional)
Other Ingredients
- 1 tablespoon vegetable oil
- 3 cups broccoli florets
- 3 garlic cloves, minced
- 1 teaspoon fresh ginger, grated
- Salt and pepper to taste
- Cooked white rice for serving
Instructions
- Prepare the Beef: In a medium bowl, toss the thinly sliced flank steak with cornstarch until evenly coated. This step helps to tenderize the beef and creates a slight crust when cooking. Set aside.
- Make the Sauce: In a small bowl, whisk together soy sauce, oyster sauce, hoisin sauce, sesame oil, beef broth (or water), brown sugar, and red pepper flakes if using. This combination creates the flavorful stir-fry sauce.
- Cook the Beef: Heat vegetable oil in a large skillet or wok over medium-high heat. Add the beef slices in a single layer and sear for 1-2 minutes per side until nicely browned but not fully cooked through. Remove the beef from the pan and set aside.
- Sauté Aromatics: In the same pan, add a splash of oil if needed, then add minced garlic and grated ginger. Sauté for about 30 seconds until fragrant, being careful not to burn them.
- Cook Broccoli: Add the broccoli florets to the pan and stir-fry for 3-4 minutes, stirring frequently, until the broccoli turns bright green and is slightly tender but still crisp.
- Combine and Finish: Return the beef to the pan with the broccoli. Pour in the prepared sauce, stirring well to coat all ingredients. Cook together for another 2-3 minutes, allowing the sauce to thicken and the beef to fully cook. Taste and season with salt and pepper as needed.
- Serve: Serve the beef and broccoli hot over cooked white rice for a delicious and balanced meal.
Notes
- You can substitute flank steak with skirt steak or sirloin depending on availability and preference.
- For extra tenderness, marinate the beef in soy sauce and cornstarch for 20 minutes before cooking.
- Add sliced bell peppers or snow peas for additional colorful vegetables and texture.
