If you’re craving a warm, comforting dish that hits all the right notes, this Kielbasa Sausage Cheesy Potato Casserole Recipe is going to become your new go-to. It’s packed with flavorful slices of kielbasa sausage, creamy cheddar cheese, and tender potatoes all baked together in a rich, savory sauce that’s downright irresistible. This casserole combines simple ingredients in a way that feels both hearty and homey, perfect for family dinners or cozy gatherings. Get ready for a slice of cheesy, sausage-infused happiness that you’ll want to make again and again.
Ingredients You’ll Need
Getting this recipe right is all about using the right mix of simple ingredients, each adding its own special touch. From the savory kielbasa sausage to the creamy cheese and fluffy potatoes, every component plays a crucial role in building layers of flavor and that perfect casserole texture.
- Kielbasa sausage (1 14 oz link, sliced): The star protein bringing smoky, meaty richness to the dish.
- Olive oil (1 tablespoon): For browning the kielbasa and softening the onions with a hint of fruity depth.
- Small onion (diced): Adds sweet, aromatic undertones that balance the richness.
- Frozen diced or shredded hash brown potatoes (3 cups, thawed): The comforting, hearty base that soaks up all the creamy goodness.
- Shredded cheddar cheese (1 1/2 cups plus 1/2 cup for topping): Delivers that gooey melt and tangy flavor that makes the casserole truly cheesy.
- Sour cream (1/2 cup): Brings a velvety texture and subtle tang to keep things luscious.
- Cream of chicken soup (1 10.5 oz can): Adds moisture and savory depth with minimal effort.
- Milk (1/4 cup): Helps create a creamy casserole base without heaviness.
- Garlic powder (1/2 teaspoon): Enhances flavor with a gentle garlic warmth.
- Black pepper (1/2 teaspoon): Provides a hint of spice to awaken the palate.
- Salt (1/4 teaspoon): Balances and brings out the best in every ingredient.
- Chopped green onions or parsley (optional garnish): Adds a pop of freshness and color on top.
How to Make Kielbasa Sausage Cheesy Potato Casserole Recipe
Step 1: Prepare and Brown the Kielbasa
Start by preheating your oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish to prevent sticking. In a skillet over medium heat, add the tablespoon of olive oil and cook the kielbasa slices until they develop a beautifully browned exterior, about 4 to 5 minutes. This step brings out the rich smoky flavor of the sausage and adds a little crispy texture. Once browned, remove the kielbasa and set it aside to make room for the next ingredients.
Step 2: Sauté the Onions
Using the same skillet, toss in the diced onion and cook until it becomes soft and translucent, about 3 minutes. The leftover sausage flavors in the pan will infuse the onions, deepening their natural sweetness. This layer adds balance to the hearty kielbasa and creamy potatoes in the casserole.
Step 3: Mix the Casserole Filling
In a large bowl, combine the thawed hash brown potatoes with the cooked onions, 1 1/2 cups shredded cheddar cheese, sour cream, cream of chicken soup, milk, garlic powder, black pepper, and salt. Fold in the browned kielbasa slices gently to ensure the sausage is evenly spread without breaking apart. This creamy, savory mixture is the soul of the Kielbasa Sausage Cheesy Potato Casserole Recipe, promising every bite will be full of flavor and comforting texture.
Step 4: Assemble and Bake
Pour the potato and kielbasa mixture into the prepared baking dish, spreading it out evenly. Sprinkle the top with the remaining 1/2 cup of shredded cheddar cheese to create that golden, melty cheesy crust that’s so irresistible. Cover the dish with foil and bake for 30 minutes, allowing everything to heat through and meld flavors. Then, remove the foil and bake another 10 to 15 minutes until the casserole is bubbly and the cheese topping is perfectly browned.
Step 5: Garnish and Serve
Once out of the oven, let the casserole cool just a bit so the cheese sets slightly. Sprinkle with fresh chopped green onions or parsley if you like a touch of color and fresh flavor. This small detail adds a lovely finishing touch, both visually and in taste.
How to Serve Kielbasa Sausage Cheesy Potato Casserole Recipe
Garnishes
A sprinkle of chopped green onions or fresh parsley adds brightness and a little crunch that cuts through the creamy richness beautifully. For an extra indulgent touch, try topping with crushed Ritz crackers or French-fried onions during the last 10 minutes of baking for that golden, crunchy surprise.
Side Dishes
This casserole is a star on its own but pairs wonderfully with light, refreshing sides like a crisp green salad, steamed broccoli, or roasted vegetables. These sides balance the heaviness, keeping the meal satisfying without feeling too heavy.
Creative Ways to Present
For a casual family dinner, serve up generous scoops right from the dish. If hosting, consider baking the casserole in smaller ramekins for individual portions, perfect for a more elegant presentation. You can also add a dollop of sour cream or a drizzle of hot sauce on top for a fun, flavorful twist.
Make Ahead and Storage
Storing Leftovers
Store any leftover casserole in an airtight container in the refrigerator for up to 3 days. This makes for an easy, delicious next-day meal that reheats beautifully.
Freezing
The Kielbasa Sausage Cheesy Potato Casserole Recipe freezes well too. Wrap the casserole tightly with plastic wrap and then aluminum foil, or transfer portions into freezer-safe containers. Freeze for up to 2 months to enjoy later with minimal prep.
Reheating
To reheat refrigerated or thawed frozen casserole, bake in a 350°F oven covered with foil until warmed through, about 20 minutes. Uncover for the last 5 minutes to refresh that cheesy crust. You can also microwave individual portions, but baking keeps the texture just right.
FAQs
Can I use fresh potatoes instead of frozen hash browns?
Absolutely! If you prefer fresh potatoes, dice them into small cubes and parboil until just tender before mixing into the casserole. This helps maintain that creamy texture without adding extra moisture from frozen potatoes.
Is it possible to make this recipe dairy-free?
You can! Swap out the cheddar cheese for a dairy-free alternative, use a dairy-free sour cream, and opt for a dairy-free cream of chicken soup or make your own sauce. The flavors will be a little different but still delicious and comforting.
Can I use a different type of sausage?
Yes, feel free to try turkey kielbasa or even smoked sausage for variation. Just keep in mind the flavor profile may shift slightly, but the casserole will still be hearty and tasty.
How spicy is this casserole?
This recipe is mild, focusing on savory, cheesy flavors. If you prefer heat, adding a pinch of cayenne pepper or serving with hot sauce will give it a nice kick without overpowering the dish.
Can I prepare this casserole ahead for a potluck?
Definitely! You can assemble the casserole the night before, cover it tightly, and keep it in the fridge. When ready, just bake it according to instructions. It’s a great dish to bring that will impress without fuss.
Final Thoughts
This Kielbasa Sausage Cheesy Potato Casserole Recipe is one of those feel-good dishes that brings pure joy to the table with every bite. It’s simple enough for a weeknight meal but flavorful enough to serve guests. Whether you’re making it for your family or sharing with friends, this casserole is comfort food at its finest. Go ahead, dig in, and watch it become a new favorite in your recipe collection!
Print
Kielbasa Sausage Cheesy Potato Casserole Recipe
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 6 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Description
This Kielbasa Sausage Cheesy Potato Casserole is a comforting and hearty dish featuring browned kielbasa sausage, tender hash brown potatoes, and a creamy cheesy sauce baked to bubbly perfection. Ideal for a family dinner, it combines savory flavors with a rich, cheesy texture, garnished optionally with fresh green onions or parsley for a bright finish.
Ingredients
Sausage and Vegetables
- 1 (14 oz) kielbasa sausage, sliced into rounds
- 1 tablespoon olive oil
- 1 small onion, diced
Main Casserole Ingredients
- 3 cups frozen diced or shredded hash brown potatoes, thawed
- 1 1/2 cups shredded cheddar cheese
- 1/2 cup sour cream
- 1 (10.5 oz) can cream of chicken soup
- 1/4 cup milk
- 1/2 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1/4 teaspoon salt
Topping and Garnish
- 1/2 cup additional shredded cheddar cheese for topping
- Chopped green onions or parsley for garnish (optional)
Instructions
- Preheat and Prepare Dish: Preheat your oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish to prevent sticking and ensure easy cleanup.
- Cook Kielbasa: Heat olive oil in a skillet over medium heat. Add the sliced kielbasa and cook until browned and slightly crisp, about 4 to 5 minutes. Remove the sausage from the skillet and set aside.
- Sauté Onions: In the same skillet, add the diced onion and cook over medium heat until softened and translucent, about 3 minutes. This will add a sweet, savory flavor base to the casserole.
- Combine Ingredients: In a large mixing bowl, combine the thawed hash brown potatoes, cooked onions, shredded cheddar cheese, sour cream, cream of chicken soup, milk, garlic powder, black pepper, and salt. Stir thoroughly to blend all the flavors.
- Add Kielbasa: Fold the cooked kielbasa slices into the potato mixture evenly ensuring every bite has some sausage.
- Assemble Casserole: Pour the entire mixture into the prepared baking dish and spread it out to an even layer. Sprinkle the remaining 1/2 cup of shredded cheddar cheese evenly over the top for a cheesy crust.
- Bake Covered: Cover the casserole with foil and bake in the preheated oven for 30 minutes. This step allows the flavors to meld and the casserole to heat through completely.
- Bake Uncovered: Remove the foil and continue baking for an additional 10 to 15 minutes until the casserole is hot, bubbly, and the cheese on top is melted and lightly golden.
- Cool and Garnish: Let the casserole cool slightly before serving. Garnish with chopped green onions or parsley if desired to add a fresh, colorful touch.
Notes
- For added crunch and texture, sprinkle crushed Ritz crackers or French-fried onions on top during the last 10 minutes of baking.
- To make a lighter version, substitute turkey kielbasa for the original sausage.
- You may use cubed cooked potatoes instead of frozen hash browns, adjusting moisture accordingly.
- Ensure to use gluten-free cream of chicken soup and sausage if following a gluten-free diet.
