If you’ve ever wanted a pizza that bursts with Mediterranean flavors while keeping each bite fresh and exciting, let me introduce you to the Greek Chicken Pizza with Tzatziki Drizzle Recipe. This dish combines tender shredded chicken, vibrant veggies, and tangy feta on a crisp pizza crust, all brought together by a luscious tzatziki drizzle that adds just the right cool touch. It’s the perfect blend of comforting and refreshing, and I promise once you try it, it’ll quickly become a go-to favorite for any meal.
Ingredients You’ll Need
Getting this Greek Chicken Pizza with Tzatziki Drizzle Recipe just right means starting with simple, wholesome ingredients that each bring their own magic. From the juicy chicken to the sharp feta and the bright veggies, these components create the perfect balance of flavor, texture, and color.
- Pizza crust: The foundation that should be crispy yet tender for the best bite.
- Greek vinaigrette (1/8 cup): Adds a zesty marinade punch to the chicken that wakes up every other flavor.
- Shredded chicken (1 cup): Provides lean protein and a hearty texture that’s incredibly satisfying.
- Cooked spinach (1/2 cup): Offers an earthy softness and vibrant green color.
- Red onion (1/8): Brings a sharp and slightly sweet crunch.
- Sliced black olives (1/4 cup): Infuses a salty, briny depth that screams Mediterranean.
- Red bell pepper (1/2 small): Adds a crisp, sweet bite and beautiful splash of color.
- Pizza mozzarella (1 cup): The creamy, stretchy cheese that pulls everything together.
- Feta (1/2 cup): Crumbly and tangy, feta is a must for authentic Greek flavor.
- Hidden Valley Greek Tzatziki: Used to drizzle generously, it’s the cooling finish that brings this pizza to life.
How to Make Greek Chicken Pizza with Tzatziki Drizzle Recipe
Step 1: Prepare the Chicken
Start by tossing the shredded chicken in the Greek vinaigrette. Let it soak up the vibrant Mediterranean flavors while you prep the other ingredients. This step is all about infusing the chicken with that signature tang you want to shine through.
Step 2: Preheat the Oven and Prep the Crust
Preheat your oven to 425°F (220°C). Place your pizza crust on a baking tray or pizza stone to get ready for assembly. Preheating ensures a crisp base that won’t get soggy once the toppings are added.
Step 3: Assemble the Pizza
Start layering with a base of pizza mozzarella. Then evenly spread the marinated shredded chicken, cooked spinach, sliced red onion, black olives, and red bell pepper. Top with crumbled feta for that tangy burst of flavor waiting in every bite.
Step 4: Bake to Perfection
Slide your masterpiece into the oven and bake for about 12-15 minutes or until the cheese is melted, bubbly, and slightly golden. The crust should be crisp but tender, holding all those wonderful toppings without failing you.
Step 5: Drizzle with Tzatziki and Serve
Once out of the oven, let your pizza cool just a touch before drizzling a generous amount of Hidden Valley Greek Tzatziki on top. This cooling sauce complements the flavors beautifully and adds a lush, refreshing finish to every slice.
How to Serve Greek Chicken Pizza with Tzatziki Drizzle Recipe
Garnishes
Sprinkle some freshly chopped parsley or dill for a fresh herbal note that uplifts the entire flavor profile. A squeeze of fresh lemon juice also works wonders for a bright, zesty kick that complements the tzatziki.
Side Dishes
Pair your pizza with a light Greek salad of tomatoes, cucumbers, and red onion tossed in olive oil for a refreshing companion. A crisp, chilled glass of white wine or sparkling water with lemon is also perfect for balancing the meal.
Creative Ways to Present
For a fun twist, cut the pizza into smaller squares to serve as a party appetizer or create individual mini pizzas with the same toppings for a delightful sharing platter. You can also offer the tzatziki on the side for dipping to let guests customize every bite.
Make Ahead and Storage
Storing Leftovers
Wrap any leftover pizza tightly in plastic wrap or store in an airtight container. Refrigerate within two hours of cooking to keep flavors fresh and safe to enjoy the next day.
Freezing
You can freeze your leftover Greek Chicken Pizza with Tzatziki Drizzle Recipe by wrapping it well in foil and placing it in a freezer-safe bag. To preserve quality, try to consume within 1-2 months. Keep the tzatziki separate to add fresh after reheating.
Reheating
Reheat in a preheated oven at 375°F (190°C) for about 8-10 minutes to regain that crispy crust and melty cheese. Avoid microwaving if possible, as it makes the crust chewy rather than crisp.
FAQs
Can I use a homemade pizza crust for this recipe?
Absolutely! A homemade crust adds a personal touch and can be customized to your thickness preference. Just make sure it’s sturdy enough to hold the toppings without becoming soggy.
Is there a way to make this recipe vegetarian?
Yes! Simply swap the shredded chicken for grilled or roasted vegetables like zucchini, eggplant, or mushrooms. They pair wonderfully with the feta and tzatziki drizzle for a fresh vegetarian twist.
Can I make the tzatziki sauce from scratch?
Of course! Homemade tzatziki made with Greek yogurt, cucumber, garlic, dill, lemon juice, and olive oil is easy to make and takes the recipe to the next level of flavor. Just chill it well before drizzling.
How spicy is this pizza?
This Greek Chicken Pizza with Tzatziki Drizzle Recipe is mild and focuses on fresh, tangy, and savory flavors rather than heat. If you love spice, adding a pinch of crushed red pepper flakes can give it a gentle kick.
Can I prepare this pizza in advance for a party?
Yes, you can assemble the pizza a few hours ahead and keep it refrigerated. Just add the tzatziki drizzle right before serving to keep it fresh and vibrant for your guests.
Final Thoughts
This Greek Chicken Pizza with Tzatziki Drizzle Recipe is a celebration of Mediterranean flavors in a delightfully easy-to-make dish. Every element plays a role, from the tangy feta to the refreshing tzatziki, making each bite feel special. Give it a try—you’ll love how it turns an ordinary pizza night into something extraordinary.
Print
Greek Chicken Pizza with Tzatziki Drizzle Recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 1 serving
- Category: Pizza
- Method: Baking
- Cuisine: Greek
Description
This Greek Pizza with Tzatziki Drizzle combines a flavorful mix of Mediterranean ingredients like shredded chicken, spinach, olives, and feta cheese on a crispy pizza crust, finished with a refreshing Hidden Valley Greek Tzatziki sauce for a delicious and unique pizza experience.
Ingredients
Pizza Base
- 1 pizza crust
- 1/8 cup Greek vinaigrette
Toppings
- 1 cup shredded chicken
- 1/2 cup cooked spinach
- 1/8 red onion, thinly sliced
- 1/4 cup sliced black olives
- 1/2 small red bell pepper, sliced
- 1 cup shredded pizza mozzarella cheese
- 1/2 cup feta cheese, crumbled
Drizzle
- Hidden Valley Greek Tzatziki sauce, to taste
Instructions
- Prepare the pizza crust: Preheat your oven to 425°F (220°C). Place the pizza crust on a baking sheet or pizza stone and brush the top evenly with Greek vinaigrette for a flavorful base.
- Add the toppings: Spread the shredded chicken evenly over the crust. Distribute the cooked spinach, thinly sliced red onion, sliced black olives, and red bell pepper across the pizza. Sprinkle the shredded mozzarella cheese evenly on top, then crumble the feta cheese over all the toppings.
- Bake the pizza: Place the prepared pizza in the preheated oven and bake for 12-15 minutes, or until the cheese is melted, bubbling, and the crust is golden brown.
- Drizzle with Tzatziki: Remove the pizza from the oven and let it cool for a couple of minutes. Drizzle the Hidden Valley Greek Tzatziki sauce over the pizza generously before slicing and serving.
Notes
- For a crispier crust, use a preheated pizza stone if available.
- You can substitute shredded rotisserie chicken for convenience.
- If you prefer a vegetarian option, omit the chicken and add more veggies like tomatoes or artichokes.
- Adjust the amount of Tzatziki based on your taste preference for creaminess and tang.
- Make sure the spinach is well drained to avoid soggy pizza.
