If you’re on the hunt for a wholesome and delicious morning treat, the Banana Blueberry Breakfast Cookies Recipe is here to brighten your day with every bite. These cookies are a wonderful blend of naturally sweet bananas and juicy blueberries, wrapped in the warm nuttiness of oats. They’re ridiculously simple to whip up, perfect for busy mornings, and pack a nutritious punch that feels like a little hug in cookie form. Trust me, once you try this Banana Blueberry Breakfast Cookies Recipe, it will quickly become your favorite easy breakfast or snack option.
Ingredients You’ll Need
The magic of a great Banana Blueberry Breakfast Cookies Recipe lies in its simple ingredients. Each one plays a starring role, bringing flavor, texture, and a splash of color that makes the cookies as pleasing to the eye as they are to the taste buds.
- 2 ripe bananas: These bring natural sweetness and moisture, ensuring your cookies stay soft and tender.
- ½ cup applesauce: Acts as a healthy fat substitute, keeping the cookies moist while adding a gentle fruity depth.
- ½ teaspoon vanilla extract: Infuses a warm, aromatic note that complements both banana and blueberry beautifully.
- 1 ½ cups old-fashioned oats: Provide hearty texture and a wholesome base that holds everything together.
- ½ cup fresh or frozen blueberries: Bursting with juicy pops of flavor and a lovely hint of tartness, plus a gorgeous speckle of blue.
How to Make Banana Blueberry Breakfast Cookies Recipe
Step 1: Preheat and Prepare
Begin by preheating your oven to 350°F (175°C). This step is crucial to ensure your cookies bake evenly and come out perfectly set. While waiting, line a baking sheet with parchment paper to prevent any sticking and make cleanup a breeze.
Step 2: Mash and Mix
In a large bowl, mash the ripe bananas thoroughly until they’re completely smooth. This is where the cookies get their natural sweetness and creamy texture. Next, stir in the applesauce and vanilla extract until everything is well combined, setting a fragrant and luscious base.
Step 3: Incorporate the Oats
Add the old-fashioned oats into your banana mixture, stirring until the oats are fully incorporated. The oats will give the cookies their body and hearty bite. This mixture should be thick and malleable, ready for the delicious blueberries that come next.
Step 4: Fold in Blueberries Gently
Carefully fold in the blueberries, whether fresh or frozen, taking care not to crush them. These juicy bursts will add bright pops of flavor and beautiful spots of color throughout your cookies that make every bite exciting.
Step 5: Scoop and Shape
Spoon heaping tablespoons of the mixture onto the prepared baking sheet. Flatten each scoop gently into a cookie shape with the back of your spoon or fingers. This helps them bake uniformly and develop that perfect cookie texture.
Step 6: Bake to Perfection
Bake your cookies for 15 to 18 minutes, keeping an eye out for a lightly golden color and a set texture. The kitchen will begin to smell irresistible as the bananas caramelize and the oats toasty up.
Step 7: Cool and Enjoy
Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack. This step helps them firm up gently without breaking, so you get perfect, tender breakfast cookies every time.
How to Serve Banana Blueberry Breakfast Cookies Recipe
Garnishes
While these cookies are delicious on their own, topping them with a light spread of almond butter or a dollop of Greek yogurt can add an extra layer of creaminess and protein. A sprinkle of cinnamon or a drizzle of honey can also enhance the warmth and sweetness beautifully.
Side Dishes
Pair these cookies with a fresh fruit salad or a glass of cold-pressed juice for a balanced morning meal. They also go wonderfully with a hot cup of coffee or herbal tea, making your breakfast feel like a cozy café moment at home.
Creative Ways to Present
For a fun twist, stack these Banana Blueberry Breakfast Cookies Recipe cookies with layers of mascarpone and sliced fresh berries to create a mini breakfast parfait. Or simply wrap them individually in parchment paper for a grab-and-go snack that’s as convenient as it is tasty.
Make Ahead and Storage
Storing Leftovers
Store leftover cookies in an airtight container at room temperature for up to 3 days. Keep them away from direct sunlight or warmth to maintain their soft texture and vibrant flavor.
Freezing
These breakfast cookies freeze beautifully! Place them in a single layer on a baking sheet to freeze initially, then transfer to a freezer-safe bag or container. They keep well for up to 2 months, making meal prep a breeze.
Reheating
Reheat frozen or refrigerated cookies in the microwave for 15 to 20 seconds or pop them in the oven at 300°F for about 5 minutes to regain that freshly baked warmth and softness. It’s a quick way to enjoy that just-made taste any time of day.
FAQs
Can I use frozen blueberries for this Banana Blueberry Breakfast Cookies Recipe?
Absolutely! Frozen blueberries work just as well as fresh ones. Just fold them in gently without thawing to avoid turning your batter purple and watery.
Are these cookies gluten-free?
They can be if you use certified gluten-free oats. This is a great option if you’re sensitive to gluten or cooking for someone who is.
Can I substitute applesauce with something else?
Yes, mashed ripe avocado or Greek yogurt can work as alternatives to applesauce, although it might slightly change the flavor and texture.
How many cookies does this recipe make?
This recipe yields about 12 medium-sized cookies, perfect for sharing or enjoying throughout the week.
Are these breakfast cookies suitable for kids?
Definitely! These cookies are wholesome, naturally sweetened, and soft, making them perfect for little hands and healthy enough to feel great about serving.
Final Thoughts
There’s something truly special about the ease and comfort of the Banana Blueberry Breakfast Cookies Recipe. It’s the kind of simple, nourishing treat that makes mornings better and keeps you fueled with wholesome ingredients. Next time you want a breakfast that feels like a warm hug, these cookies will be your go-to. Give them a try and fall in love with breakfast all over again!
Print
Banana Blueberry Breakfast Cookies Recipe
- Prep Time: 10 minutes
- Cook Time: 15-18 minutes
- Total Time: 25-28 minutes
- Yield: 12 cookies
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
These Banana Blueberry Breakfast Cookies are a healthy and delicious way to start your day. Made with ripe bananas, applesauce, oats, and fresh or frozen blueberries, they offer a naturally sweet and nutritious breakfast option that’s easy to prepare and perfect for on-the-go mornings.
Ingredients
Wet Ingredients
- 2 ripe bananas, mashed
- ½ cup applesauce
- ½ tsp vanilla extract
Dry Ingredients
- 1 ½ cups old-fashioned oats
- ½ cup fresh or frozen blueberries
Instructions
- Preheat the oven: Preheat your oven to 350°F (175°C) to ensure it reaches the right temperature while you prepare the cookie dough.
- Prepare baking sheet: Line a baking sheet with parchment paper to prevent the cookies from sticking and make for easy cleanup.
- Mash bananas: In a large bowl, mash the ripe bananas until they are smooth and free of lumps, providing natural sweetness and moisture.
- Add wet ingredients: Stir in the applesauce and vanilla extract thoroughly until the mixture is well combined, enhancing flavor and moisture.
- Incorporate oats: Mix in the old-fashioned oats until the mixture is evenly combined, helping to bind the dough together.
- Fold in blueberries: Gently fold the fresh or frozen blueberries into the batter carefully to keep them intact and distribute evenly.
- Shape cookies: Scoop heaping tablespoons of the mixture onto the prepared baking sheet, spacing them evenly to allow for expansion.
- Flatten cookies: Slightly flatten each scoop into a cookie shape to ensure even baking and desired texture.
- Bake: Bake the cookies for 15-18 minutes, or until they are set and lightly golden around the edges.
- Cool on baking sheet: Let the cookies cool on the baking sheet for a few minutes to firm up before transferring.
- Cool completely: Transfer the cookies to a wire rack to cool completely, preventing sogginess and giving them their perfect texture.
Notes
- Use ripe bananas for natural sweetness and better texture.
- If using frozen blueberries, do not thaw to avoid excess moisture.
- These cookies can be stored in an airtight container at room temperature for up to 3 days or refrigerated for up to a week.
- Optionally, add a pinch of cinnamon or chopped nuts for extra flavor and texture.
- These cookies are naturally gluten free if using certified gluten-free oats.
