If you have ever craved the comforting, irresistible flavors of a fast-food classic but want it all cozy and baked at home, you are going to love this KFC Bowl Casserole Recipe. It takes that beloved popcorn chicken, creamy mashed potatoes, sweet corn, rich cheese, and savory gravy, layering them into a hearty, soul-warming dish that’s perfect for family dinners or casual gatherings. This casserole isn’t just a meal; it’s a delicious memory waiting to happen, combining easy preparation with comforting tastes that everyone will adore.
Ingredients You’ll Need
Gathering these simple ingredients is the first step toward creating a meal that is both satisfying and straightforward. Each component plays a special role, building layers of texture and flavor that make this casserole incredible.
- Popcorn chicken: Using 1 ½ pounds, either frozen or homemade, provides crispy, flavorful bites that serve as the star protein of the dish.
- Instant mashed potatoes: Two envelopes, prepared as per directions, form a creamy and smooth base layer packed with comforting flavor.
- Whole kernel corn: A 31-ounce can, drained, adds a gentle sweetness and pop of color that brightens every forkful.
- Shredded cheddar cheese: Two cups melt beautifully on top, bringing gooey richness that ties all the flavors together.
- Chicken gravy: Twelve ounces, to drizzle over the casserole, infuses extra savory depth and keeps every bite moist and tasty.
How to Make KFC Bowl Casserole Recipe
Step 1: Cook the Chicken and Prepare the Potatoes
First, follow the package directions to cook your popcorn chicken perfectly until crispy and golden. Meanwhile, prepare your instant mashed potatoes according to the instructions on the envelope, aiming for creamy consistency without lumps. These two elements set a fantastic foundation with contrasting textures—crispy chicken and silky potatoes.
Step 2: Layer the Casserole
Preheat your oven to 400°F (200°C). Grease a 9×13 inch baking dish to prevent sticking. Spread the prepared mashed potatoes evenly along the bottom of the dish, creating a thick, smooth layer. Next, scatter the drained corn over the potatoes to add bursts of sweetness and a touch of crunch. Then, arrange the cooked popcorn chicken evenly on top of the corn layer, creating a satisfying stack of flavors.
Step 3: Bake the Layers Together
Pop the assembled casserole into the preheated oven and bake for 15 minutes. This step melds the layers just enough and ensures the chicken stays crispy while the corn and potatoes start to heat through.
Step 4: Add Cheese and Gravy
After the initial baking, sprinkle two cups of shredded cheddar cheese on top of the chicken layer. Return the dish to the oven for about 5 minutes or until the cheese is melted and bubbling with golden spots. Meanwhile, warm your chicken gravy either on the stovetop or in the microwave. Once the cheese is melted, remove the casserole and pour the hot gravy evenly over the entire dish for an indulgent finish.
How to Serve KFC Bowl Casserole Recipe
Garnishes
A sprinkle of freshly chopped parsley or chives adds a delightful pop of color and an herbal freshness that cuts through the richness of the dish. You could also add a light drizzle of hot sauce or a dollop of sour cream if you enjoy a bit of tang or heat alongside your comfort food.
Side Dishes
This casserole is quite hearty on its own, but pairing it with a crisp green salad or steamed vegetables like broccoli or green beans balances the richness perfectly, adding some freshness and lightness to your meal.
Creative Ways to Present
If you want to impress guests or make an everyday dinner feel special, serve portions in cute individual ramekins or cast iron skillets. Layered presentation is also lovely, so consider clear glass dishes for a visual treat that shows off each colorful layer of the KFC Bowl Casserole Recipe.
Make Ahead and Storage
Storing Leftovers
Once cooled, cover your leftovers tightly with foil or a plastic lid and store them in the refrigerator for up to 3 days. This casserole reheats beautifully, making it a perfect option for next-day meals or packed lunches.
Freezing
You can freeze the casserole either before or after baking. For best results, assemble but do not add cheese or gravy before freezing. Wrap tightly and freeze for up to 2 months. When ready to eat, thaw overnight in the refrigerator and then proceed with baking and adding cheese and gravy.
Reheating
Reheat individual portions in the microwave for 2–3 minutes until heated through, or bake the whole dish at 350°F (175°C) covered with foil to retain moisture, for about 20 minutes. Add fresh cheese and heat gravy again to keep that signature flavor just right.
FAQs
Can I make this KFC Bowl Casserole Recipe without frozen popcorn chicken?
Absolutely! If you prefer, you can use homemade popcorn chicken or even bite-sized cooked chicken tenders. Just make sure they’re well-seasoned and cooked through to keep that tasty, crispy texture.
Is it possible to use fresh corn instead of canned corn?
Yes, fresh corn kernels can be a wonderful alternative. Simply cook and cut them from the cob before draining and adding. This adds a bit more natural sweetness and crunch to the casserole.
Can I substitute instant mashed potatoes with homemade mashed potatoes?
Definitely. Homemade mashed potatoes will make the dish even more comforting and flavorful, but keep them a bit firmer to hold the layers nicely during baking.
What can I use if I don’t have chicken gravy on hand?
You can make a quick homemade gravy by mixing chicken broth with a little flour and butter, seasoning to taste, or use any savory brown gravy you like. This casserole is quite forgiving and flexible!
How spicy is this casserole, and can I make it spicier?
This recipe is mild and comforting by nature, but if you enjoy spice, add some cayenne pepper to the chicken before baking, or serve it with a spicy dipping sauce or hot sauce on the side.
Final Thoughts
This KFC Bowl Casserole Recipe is an absolute winner for anyone craving a cozy, flavorful meal that everyone can enjoy with minimal fuss. It brings together familiar favorites in a fresh and exciting way, perfect for lazy weeknights or casual entertaining. I can’t wait for you to try it, share it, and fall in love with this delicious layered casserole as much as I have!
Print
KFC Bowl Casserole Recipe
- Prep Time: 10 minutes
- Cook Time: 28 minutes
- Total Time: 38 minutes
- Yield: 6 servings
- Category: Casserole
- Method: Baking
- Cuisine: American
Description
This KFC Bowl Casserole Recipe combines crispy popcorn chicken, creamy mashed potatoes, sweet corn, savory chicken gravy, and melted cheddar cheese into a comforting, easy-to-make layered casserole perfect for a family meal.
Ingredients
Chicken
- 1 ½ lb popcorn chicken (frozen or freshly made)
Mashed Potatoes
- 2 envelopes instant mashed potatoes (prepared according to package instructions)
Vegetables
- 31 oz can whole kernel corn, drained
Dairy
- 2 cups shredded cheddar cheese
Sauces & Gravy
- 12 oz chicken gravy
Instructions
- Cook Chicken and Potatoes: Cook the popcorn chicken according to the package directions until fully cooked and crispy. Meanwhile, prepare the instant mashed potatoes as per the package instructions ensuring they are creamy and smooth.
- Layer Ingredients: Preheat your oven to 400°F (200°C). Lightly grease a 9×13 inch baking dish. Spread the prepared mashed potatoes evenly on the bottom of the dish. Next, layer the drained whole kernel corn evenly over the mashed potatoes. Then, arrange the cooked popcorn chicken in an even layer on top of the corn.
- Bake the Casserole: Place the assembled casserole in the preheated oven and bake uncovered for 15 minutes, allowing the layers to heat through and meld together.
- Add Cheese and Gravy: Remove the casserole from the oven and sprinkle the shredded cheddar cheese evenly over the chicken layer. Return the casserole to the oven and bake for an additional 5 minutes or until the cheese has melted and is bubbly.
- Finish with Gravy: While the cheese melts, heat the chicken gravy on the stovetop or in the microwave until warm. Once the casserole is ready, pour the heated gravy evenly over the top and serve warm.
Notes
- You can use freshly made popcorn chicken instead of frozen for a homemade touch.
- If you prefer, substitute instant mashed potatoes with homemade mashed potatoes for richer flavor.
- Adjust cheese type or quantity based on your preference—monterey jack or mozzarella would also work.
- The chicken gravy can be replaced with mushroom or brown gravy for variation.
- For a spicier dish, add some black pepper or paprika to the chicken before baking.
