If you are craving a hearty, comforting sandwich with layers of flavor, look no further than this Creamy Chicken Philly Sandwiches Recipe. Bursting with tender, seasoned chicken, sautéed peppers and onions, and melted provolone cheese, these sandwiches offer the perfect balance of juicy, savory, and creamy elements all nestled inside a soft hoagie roll. It’s a quick 30-minute meal that transforms simple ingredients into an incredible, crowd-pleasing dish that feels like a warm hug on a plate. Once you try this Creamy Chicken Philly Sandwiches Recipe, it’s going to be your new go-to for satisfying dinners or weekend treats.
Ingredients You’ll Need
Each ingredient in this recipe plays a vital role to deliver the best taste and texture. From the tender chicken breasts that bring protein and juiciness, to the vibrant bell peppers adding sweetness and color, every component is essential to make these sandwiches truly shine.
- 1 ½ pounds boneless, skinless chicken breasts: Thinly sliced for quick cooking and maximum tenderness.
- 2 tablespoons avocado oil, divided: Perfect for sautéing without overpowering the flavors.
- 1 large onion, thinly sliced: Provides natural sweetness and a satisfying crunch.
- 1 green bell pepper, thinly sliced: Adds fresh, slightly bitter flavor and vibrant color.
- 1 red bell pepper, thinly sliced: Balances with its sweeter note and bright red hue.
- 2 cloves garlic, minced: For that unmistakable fragrant punch.
- 1 teaspoon smoked paprika: Introduces a subtle smoky depth that’s unforgettable.
- 1 teaspoon salt: Enhances all the other flavors harmoniously.
- ½ teaspoon cumin: Adds warmth and earthiness.
- ½ teaspoon dried oregano: Brings an herby, slightly floral nuance.
- ¼ teaspoon black pepper: Gives a gentle bite without overwhelming.
- 1 tablespoon Worcestershire sauce: Adds complex umami notes to elevate the filling.
- 4 hoagie rolls: Soft and sturdy enough to hold all that delicious filling.
- 6 slices provolone cheese: Melts beautifully for a creamy finish.
How to Make Creamy Chicken Philly Sandwiches Recipe
Step 1: Season the Chicken
Begin by mixing the smoked paprika, salt, cumin, dried oregano, and black pepper in a small bowl. Sprinkle this spice blend evenly over the thinly sliced chicken breasts, making sure every piece is coated with these vibrant flavors. This seasoning is what infuses the chicken with its rich, aromatic character, setting the stage for the whole sandwich.
Step 2: Cook the Chicken
Heat 1 tablespoon of avocado oil in a large non-stick skillet over medium-high heat. Add your seasoned chicken and cook it until it’s nicely browned and cooked through, which usually takes about 5 to 6 minutes. When done, scoop the chicken out and set it aside. Leaving the flavorful bits in the pan will help build the foundation for the vegetable layer.
Step 3: Sauté the Vegetables
In the same skillet, heat the remaining 1 tablespoon of avocado oil. Toss in the sliced onions and both the green and red bell peppers. Cook these until they’ve softened and started to caramelize just a bit, about 8 to 10 minutes. This process brings out their natural sweetness and creates that delightful texture contrast against the tender chicken.
Step 4: Add Garlic and Worcestershire Sauce
Throw in the minced garlic and stir for about 30 to 45 seconds until you can smell its fragrant aroma. Next, splash in the Worcestershire sauce to deglaze the pan, scraping up those delicious browned bits from the bottom. This step adds a layer of savory complexity that will have you hooked.
Step 5: Combine Chicken and Vegetables
Return the cooked chicken to the skillet with the vegetables. Mix everything together and let it cook for another 2 to 3 minutes so the flavors marry beautifully. This melding of ingredients is key to achieving that signature creaminess and balance in your Chicken Philly filling.
Step 6: Melt the Cheese
Lower the heat to low and carefully lay the provolone slices over the chicken and vegetable mixture. Cover your skillet with a lid and give the cheese about 1 to 2 minutes to melt into a luscious, gooey topping. This is where the “creamy” in the Creamy Chicken Philly Sandwiches Recipe truly shines.
Step 7: Assemble the Sandwiches
Slice open your hoagie rolls and set them ready on plates or a platter. Using a spatula, evenly portion the cheesy, chicken and pepper mixture into each roll. Serve immediately while everything is hot, melty, and absolutely irresistible.
How to Serve Creamy Chicken Philly Sandwiches Recipe
Garnishes
Adding fresh garnishes can turn a great sandwich into a gourmet experience. Try topping with a sprinkle of chopped fresh parsley or a few thin slices of pickled jalapeño for a vibrant pop of color and an extra dimension of flavor.
Side Dishes
Pair your Creamy Chicken Philly Sandwiches Recipe with simple sides like crispy sweet potato fries, a crisp garden salad, or crunchy dill pickle spears. These companion dishes add texture contrasts and make your meal more balanced and satisfying.
Creative Ways to Present
For a fun twist, turn these sandwiches into open-faced melts on a baking sheet and broil until golden and bubbly. Or, slice them into delicious sliders for parties and gatherings. The creamy filling also works great as a dip alongside tortilla chips or crusty bread chunks.
Make Ahead and Storage
Storing Leftovers
If you have leftovers, place the chicken and vegetable mixture in an airtight container and refrigerate for up to 3 days. Keep the hoagie rolls separate to avoid sogginess.
Freezing
This filling freezes beautifully! Portion the cooked chicken and vegetable mixture into a freezer-safe container or bag and freeze for up to 2 months. Thaw overnight in the refrigerator before reheating.
Reheating
Warm leftovers gently in a skillet over medium heat until heated through and the cheese is melty again. Avoid microwaving directly without covering, as it might dry out the chicken. Toast the hoagie rolls separately for that fresh, just-made feel.
FAQs
Can I use other types of cheese besides provolone?
Absolutely! While provolone melts wonderfully, you can try mozzarella, Swiss, or even a mild cheddar for a different but tasty twist on the Creamy Chicken Philly Sandwiches Recipe.
Is it necessary to thinly slice the chicken?
Thin slices cook quickly and evenly, which helps keep the chicken tender and juicy, essential for the creamy texture of this sandwich filling.
Can I omit the Worcestershire sauce?
You can, but the Worcestershire sauce adds a lovely umami depth that really brings the flavors together. If you skip it, consider adding a splash of soy sauce or balsamic vinegar instead.
How spicy is this sandwich?
This Creamy Chicken Philly Sandwiches Recipe is mild and approachable. If you like it spicier, add some crushed red pepper flakes or hot sauce to the chicken while cooking.
Can I prepare this recipe in advance for a party?
Yes, preparing the filling ahead of time and assembling just before serving helps keep the rolls fresh and sandwiches at their best. You can also keep the filling warm in a slow cooker if needed.
Final Thoughts
This Creamy Chicken Philly Sandwiches Recipe is one of those delightful dishes that feels incredibly indulgent but comes together quickly and easily. It’s perfect for weeknight dinners or impressing guests without stress. I encourage you to dive into this recipe and savor every gooey, flavorful bite—once you do, I’m sure it’ll become a cherished staple in your recipe rotation!
Print
Creamy Chicken Philly Sandwiches Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 sandwiches
- Category: Sandwiches
- Method: Stovetop
- Cuisine: American
Description
Delicious Chicken Philly Sandwiches featuring tender, spiced chicken breast sautéed with caramelized onions and colorful bell peppers, all melted together with provolone cheese inside toasted hoagie rolls. This quick and flavorful sandwich comes together in just 30 minutes, making it perfect for a satisfying weeknight meal.
Ingredients
Chicken
- 1 ½ pounds boneless, skinless chicken breasts, thinly sliced
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- ½ teaspoon cumin
- ½ teaspoon dried oregano
- ¼ teaspoon black pepper
- 2 tablespoons avocado oil, divided
Vegetables and Flavorings
- 1 large onion, thinly sliced
- 1 green bell pepper, thinly sliced
- 1 red bell pepper, thinly sliced
- 2 cloves garlic, minced
- 1 tablespoon Worcestershire sauce
Assembly
- 4 hoagie rolls
- 6 slices provolone cheese
Instructions
- Season Chicken: In a small bowl, combine smoked paprika, salt, cumin, dried oregano, and black pepper. Sprinkle this spice mixture evenly over the thinly sliced chicken breasts, making sure each piece is well coated.
- Cook Chicken: Heat 1 tablespoon of avocado oil in a large non-stick skillet over medium-high heat. Add the seasoned chicken slices and cook for 5-6 minutes, until browned and cooked through, with no pink remaining. Remove the chicken from the skillet and set it aside.
- Sauté Vegetables: Add the remaining 1 tablespoon of avocado oil to the same skillet. Add sliced onions, green bell peppers, and red bell peppers. Cook, stirring occasionally, until the vegetables are softened and starting to caramelize, about 8-10 minutes.
- Add Garlic and Worcestershire Sauce: Stir in minced garlic and cook for 30-45 seconds until fragrant. Then add the Worcestershire sauce to deglaze the pan and enhance the flavor.
- Combine Chicken and Vegetables: Return the cooked chicken to the skillet with the vegetables. Stir everything together and cook for another 2-3 minutes to blend the flavors.
- Melt Cheese: Reduce heat to low. Lay the provolone slices over the chicken and vegetables mixture in the skillet. Cover with a lid and let the cheese melt for 1-2 minutes.
- Assemble Sandwiches: Slice open the hoagie rolls and spoon the cheesy chicken and vegetable mixture evenly into each roll.
- Serve: Serve the Chicken Philly Sandwiches immediately while hot and melty for best taste and texture.
Notes
- Thinly slice the chicken breasts to ensure quick and even cooking.
- You can substitute provolone cheese with mozzarella or cheddar for a different flavor profile.
- For a spicier version, add some crushed red pepper flakes to the seasoning.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- Reheat sandwiches in a skillet or oven to preserve the melted cheese texture.
