If you’re on the hunt for a dessert that’s both elegant and bursting with flavor, the White Chocolate Raspberry Tiramisu Recipe is going to steal your heart and your taste buds. Imagine layers of luscious mascarpone cream blended with velvety white chocolate, combined with the vibrant tartness of fresh raspberries, all nestled atop delicate ladyfinger cookies soaked in raspberry juice or liqueur. This no-bake Italian-American treat is the perfect balance of creamy, fruity, and sweet, making it a show-stopping finale for any meal or a fun indulgence on a cozy afternoon.
Ingredients You’ll Need
Each ingredient in this White Chocolate Raspberry Tiramisu Recipe has a simple but essential role to play. From the rich mascarpone to the fresh raspberries, every component contributes to the perfect harmony of flavors, textures, and colors that make this dessert irresistible.
- 8 ounces mascarpone cheese: This creamy Italian cheese lends richness and a smooth texture to the dessert’s base.
- 1 cup heavy whipping cream: Whipped to soft peaks, it lightens the mascarpone mixture and adds airy fluffiness.
- ½ cup powdered sugar: Provides just the right touch of sweetness without overpowering the delicate flavors.
- 6 ounces white chocolate, melted and cooled slightly: Brings luscious sweetness and that signature ivory hue to the tiramisu.
- 1 teaspoon vanilla extract: Adds a warm, fragrant depth that complements the white chocolate perfectly.
- 24 ladyfinger cookies (savoiardi): These crisp, sponge-like cookies soak up the raspberry juice beautifully without turning soggy too fast.
- 1 ½ cups raspberry juice or raspberry liqueur: Soaking the ladyfingers in this infuses them with vibrant, fruity tartness.
- 1 ½ cups fresh raspberries: Fresh berries inject natural color, a pop of juicy freshness, and a slight tart bite.
- Additional white chocolate shavings for topping: These add an elegant, textured finish and extra white chocolate goodness.
- Optional fresh mint leaves for garnish: A beautiful and refreshing touch that makes the dessert really pop visually.
How to Make White Chocolate Raspberry Tiramisu Recipe
Step 1: Prepare the Cream Mixture
Start by beating the mascarpone cheese in a large mixing bowl until it becomes silky smooth. In a separate bowl, whip the heavy cream together with powdered sugar until soft peaks form, lending the cream a light and airy quality that is essential for that melt-in-your-mouth texture. Gently fold the whipped cream into the mascarpone, being careful to keep the mixture fluffy. Then stir in the melted white chocolate and vanilla extract until everything is fully and beautifully combined.
Step 2: Soak the Ladyfingers
Dip each ladyfinger cookie briefly into the raspberry juice or liqueur. This step is crucial to ensure that your layers hold just the right amount of moisture, soaking up the tart raspberry essence but still retaining enough firmness to layer perfectly. Don’t leave them in the liquid too long or they may become too soggy!
Step 3: Assemble the Layers
Begin layering by placing half of the soaked ladyfingers at the bottom of an 8×8-inch dish. Spread half of the luscious mascarpone and white chocolate mixture over the ladyfingers, then scatter half of the fresh raspberries on top. Repeat this layering process with the remaining ladyfingers, mascarpone mixture, and raspberries to build your dessert into a stunning, inviting tower of flavors.
Step 4: Chill and Meld the Flavors
Cover your assembled tiramisu and refrigerate it for at least 4 hours, though overnight is ideal. This chilling time is where the magic happens: the flavors meld and intensify, the cream sets perfectly, and the ladyfingers become infused with the raspberry goodness for a cohesive slice every time.
How to Serve White Chocolate Raspberry Tiramisu Recipe
Garnishes
Just before serving, top the tiramisu with generous white chocolate shavings that melt ever so slightly against the cream, adding texture and an elegant sheen. Fresh mint leaves aren’t just for looks; they also provide a refreshing contrast that brightens each bite, making every forkful a delightful experience.
Side Dishes
This dessert shines all on its own, but if you want to round out your meal, consider pairing it with a light fruit salad or a simple espresso to balance the sweetness with a bitter edge. A glass of sparkling rosé or light dessert wine also complements the fruity and creamy layers beautifully.
Creative Ways to Present
Try serving individual portions in clear glasses or small mason jars to show off the stunning layers of cream, ladyfingers, and raspberries. You can also use decorative dessert spoons or garnish with extra fresh berries and mint for an inviting, café-style presentation that will wow guests.
Make Ahead and Storage
Storing Leftovers
Leftover White Chocolate Raspberry Tiramisu Recipe keeps wonderfully in an airtight container in the refrigerator for up to 3 days. The flavors actually deepen after resting a bit longer, so it’s perfect for prepping in advance.
Freezing
If you want to save it for later, this tiramisu freezes well. Just ensure it’s tightly wrapped or stored in an airtight container to avoid freezer burn. Thaw it overnight in the refrigerator before serving to retain that luscious texture and distinct raspberry flavor.
Reheating
This dessert is best enjoyed cold, so reheating is not recommended as it will affect the texture of the mascarpone mixture and fresh berries. Instead, simply allow it to sit at room temperature for 15-20 minutes before serving for the best flavor and softness.
FAQs
Can I make this dessert without alcohol?
Absolutely! Using raspberry juice instead of raspberry liqueur makes this recipe kid-friendly and suitable for anyone avoiding alcohol, without compromising on the delicious raspberry flavor.
What if I can’t find fresh raspberries?
Frozen raspberries work great too. Just be sure to thaw and drain them to prevent excess moisture from making the tiramisu too watery.
Can I use a different type of chocolate?
While white chocolate is key to this particular flavor profile, you could experiment with milk or dark chocolate, but keep in mind the taste and color will change significantly.
How long should I chill the tiramisu?
For the best texture and flavor development, at least 4 hours of chilling is recommended, though overnight chilling will yield a more cohesive and delicious dessert.
Is this dessert suitable for vegetarians?
Yes, this White Chocolate Raspberry Tiramisu Recipe is vegetarian-friendly since it doesn’t contain any gelatin or animal-derived ingredients beyond dairy.
Final Thoughts
There’s nothing quite like the joy of sharing a homemade dessert that’s as beautiful as it is delicious. This White Chocolate Raspberry Tiramisu Recipe invites you to savor creamy, fruity layers infused with love and a touch of elegance. Give yourself the gift of this refreshing twist on a classic, and it might just become your new favorite treat to make — and share — again and again.
Print
White Chocolate Raspberry Tiramisu Recipe
- Prep Time: 25 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 25 minutes
- Yield: 9 servings
- Category: Dessert
- Method: No-Cook
- Cuisine: Italian-American
- Diet: Vegetarian
Description
This White Chocolate Raspberry Tiramisu is a luscious no-bake dessert that combines creamy mascarpone, whipped cream, and melted white chocolate with layers of ladyfinger cookies soaked in raspberry juice or liqueur. Fresh raspberries add a vibrant burst of flavor, making this Italian-American twist on classic tiramisu perfect for special occasions or holiday celebrations.
Ingredients
Mascarpone Mixture
- 8 ounces mascarpone cheese
- 1 cup heavy whipping cream
- ½ cup powdered sugar
- 6 ounces white chocolate, melted and cooled slightly
- 1 teaspoon vanilla extract
Assembly
- 24 ladyfinger cookies (savoiardi)
- 1 ½ cups raspberry juice or raspberry liqueur
- 1 ½ cups fresh raspberries
- Additional white chocolate shavings for topping
- Optional fresh mint leaves for garnish
Instructions
- Prepare the mascarpone mixture: In a large mixing bowl, beat the mascarpone cheese until smooth. In a separate bowl, whip the heavy cream with powdered sugar until soft peaks form. Gently fold the whipped cream into the mascarpone mixture, then stir in the melted white chocolate and vanilla extract until fully combined.
- Soak the ladyfingers: Briefly dip each ladyfinger cookie into the raspberry juice or raspberry liqueur, ensuring they are soaked but not soggy.
- Layer the dessert: Arrange half of the soaked ladyfingers in the bottom of an 8×8-inch dish. Spread half of the mascarpone mixture over the ladyfingers, then evenly scatter half of the fresh raspberries on top. Repeat with the remaining ladyfingers, mascarpone mixture, and raspberries.
- Chill: Cover the dish and refrigerate for at least 4 hours or overnight to allow the flavors to meld and the tiramisu to set.
- Garnish and serve: Before serving, garnish the tiramisu with white chocolate shavings and fresh mint leaves if desired. Serve chilled for best flavor and texture.
Notes
- For a kid-friendly version, substitute raspberry juice for the raspberry liqueur.
- If fresh raspberries are not available, frozen raspberries can be used; thaw and drain them before layering.
- Ensure ladyfingers are dipped briefly to avoid sogginess.
- Allowing the tiramisu to chill overnight intensifies the flavors.
