If you are craving a delightful, crispy snack that bursts with flavor, look no further than this Cheesy Chicken Fritters Recipe. These fritters bring together tender shredded chicken and a blend of gooey cheddar and Parmesan cheeses, all coated with a crispy breadcrumb crust. The mix of fresh herbs and spices gives every bite a savory hug, while frying them to golden perfection makes them irresistibly crunchy. Perfect as a party appetizer or a comforting weeknight treat, this recipe is sure to become one of your go-to favorites.
Ingredients You’ll Need
Simple ingredients make this Cheesy Chicken Fritters Recipe both accessible and delicious, each one adding a unique aspect to the taste, texture, and vibrant color of the fritters.
- 2 cups cooked chicken, shredded: Provides the hearty base and protein, ensuring every bite is satisfying.
- 1 cup shredded cheddar cheese: Adds melty, sharp cheesiness that binds the mixture together.
- 1/4 cup grated Parmesan cheese: Brings a nutty, salty depth to contrast with the cheddar.
- 1/2 cup breadcrumbs: Creates the crispy exterior that delivers a delightful crunch.
- 2 large eggs: Acts as a natural binder, holding all ingredients together perfectly.
- 1/4 cup green onions, chopped: Offers a fresh, mild onion flavor and a pop of green color.
- 1/4 cup fresh parsley, chopped: Adds a bright herbaceous lift to balance the richness.
- 1 teaspoon garlic powder: Infuses a warm, aromatic kick that elevates the overall flavor.
- 1 teaspoon onion powder: Deepens the savory notes without overpowering the dish.
- Salt and pepper, to taste: Essential for enhancing and rounding out all other flavors beautifully.
- 1 tablespoon olive oil (for frying): Ensures the fritters turn golden brown and crispy without greasiness.
How to Make Cheesy Chicken Fritters Recipe
Step 1: Mix the Fritter Ingredients
Start by grabbing a large mixing bowl and combining the shredded chicken, cheddar cheese, Parmesan cheese, breadcrumbs, eggs, green onions, parsley, garlic powder, onion powder, salt, and pepper. Use your hands or a spoon to mix everything thoroughly until you have a cohesive mixture. This step is crucial because you want every ingredient evenly distributed for consistent flavor in every bite.
Step 2: Shape the Fritters
Next, use your hands to shape the mixture into small patties, about 2 to 3 inches in diameter. The size is perfect for frying evenly and makes them great finger foods. Don’t worry if they are not perfectly shaped—rustic, homemade fritters have the best charm.
Step 3: Fry the Fritters
Heat a tablespoon of olive oil in a large skillet over medium heat. Once the oil is shimmering but not smoking, gently place the fritters in the pan, working in batches to avoid overcrowding. Fry the fritters for 3 to 4 minutes on each side until they turn golden brown and develop a crispy crust. This golden exterior is what transforms the fritters into a mouthwatering, crunchy delight.
Step 4: Drain and Serve
Once the fritters are perfectly crispy, transfer them to a paper towel-lined plate to drain any excess oil. This step keeps them from getting soggy. Serve your homemade Cheesy Chicken Fritters Recipe warm with your favorite dipping sauces for a truly satisfying experience.
How to Serve Cheesy Chicken Fritters Recipe
Garnishes
Garnishing your Cheesy Chicken Fritters Recipe is easy and adds a fresh touch. Sprinkle extra chopped parsley or green onions on top for color and brightness. A dollop of sour cream or a drizzle of a tangy yogurt sauce complements the rich cheese flavors beautifully.
Side Dishes
These fritters pair wonderfully with crisp garden salads or crunchy coleslaw to balance their richness. Roasted vegetables or a simple tomato salsa can also add a refreshing contrast, making your meal feel vibrant and complete.
Creative Ways to Present
For a fun twist, try serving the fritters as sliders with mini buns and your favorite fixings. Alternatively, you can stack them with layers of fresh greens and creamy avocado for a tasty fritter stack. These ideas make them great for gatherings or even casual lunches that need a little extra flair.
Make Ahead and Storage
Storing Leftovers
If you have leftovers, place the fritters in an airtight container and store them in the refrigerator. They keep well for up to 3 days and make for a quick snack or meal addition when reheated.
Freezing
You can freeze these fritters before frying. Place them on a baking sheet lined with parchment paper and freeze until solid, then transfer to a freezer-safe bag. This way, you can have homemade Cheesy Chicken Fritters Recipe ready to go anytime you like, for up to 2 months.
Reheating
For the best texture when reheating leftovers, pop the fritters in a preheated oven or air fryer at 350°F (175°C) for 5 to 7 minutes. This method keeps them crispy on the outside and warm on the inside, restoring their original deliciousness.
FAQs
Can I use canned chicken for this recipe?
Yes, canned chicken can be used in a pinch, but fresh cooked chicken often provides better texture and flavor for your Cheesy Chicken Fritters Recipe.
What cheeses work best besides cheddar and Parmesan?
Feel free to experiment with mozzarella for extra gooeyness or a sharper cheese like Gouda for a twist, but cheddar and Parmesan are classic choices for depth and meltability.
Are these fritters gluten-free?
Traditional breadcrumbs contain gluten, but you can easily substitute gluten-free breadcrumbs to make this dish suitable for a gluten-free diet.
Can I bake the fritters instead of frying?
Absolutely! Baking at 400°F (200°C) on a greased baking sheet for about 15-20 minutes, flipping halfway through, offers a healthier alternative with a still crispy finish.
What dipping sauces pair well with Cheesy Chicken Fritters?
Ranch dressing, spicy sriracha mayo, honey mustard, or a cool tzatziki are all fantastic options to enhance the flavor experience.
Final Thoughts
This Cheesy Chicken Fritters Recipe is one of those dishes that feels like a warm hug on a plate. Crispy, cheesy, and packed with savory chicken and fresh herbs, it’s perfect for sharing or enjoying all to yourself. Once you try it, I guarantee these fritters will become a beloved staple in your recipe box. So grab your ingredients and treat yourself to this tasty, crowd-pleasing delight today!
Print
Cheesy Chicken Fritters Recipe
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 12 servings
- Category: Appetizer
- Method: Frying
- Cuisine: American
Description
These Cheesy Chicken Fritters are crispy on the outside and loaded with a blend of shredded chicken, cheddar, and Parmesan cheeses. Perfectly seasoned with garlic and onion powders, fresh green onions, and parsley, these fritters make a delicious appetizer or snack that’s easy to prepare and pan-fry to golden perfection.
Ingredients
Fritter Ingredients
- 2 cups cooked chicken, shredded
- 1 cup shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
- 1/2 cup breadcrumbs
- 2 large eggs
- 1/4 cup green onions, chopped
- 1/4 cup fresh parsley, chopped
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper, to taste
For Frying
- 1 tablespoon olive oil
Instructions
- Mix the Fritter Ingredients: In a large mixing bowl, combine the shredded chicken, cheddar cheese, Parmesan cheese, breadcrumbs, eggs, green onions, parsley, garlic powder, onion powder, salt, and pepper. Mix well until everything is thoroughly combined into a consistent mixture.
- Shape the Fritters: Use your hands to form the mixture into small patties about 2 to 3 inches in diameter, ensuring they are compact so they hold their shape during cooking.
- Fry the Fritters: Heat the olive oil in a large skillet over medium heat. Once the oil is hot, add the fritters in batches, making sure not to overcrowd the pan. Fry each fritter for about 3 to 4 minutes per side until they are golden brown and crispy on the outside.
- Drain and Serve: Remove the cooked fritters from the skillet and place them on a paper towel-lined plate to drain any excess oil. Serve warm with your favorite dipping sauce for a tasty appetizer or snack.
Notes
- Use cooked chicken leftovers or rotisserie chicken for convenience.
- For a crunchier coating, you can lightly coat the fritters with extra breadcrumbs before frying.
- Make sure the oil is hot enough to prevent the fritters from absorbing too much oil but not too hot to burn them.
- These fritters can be served with ranch, spicy mayo, or your favorite dipping sauce.
- To keep cooked fritters warm, place them on a baking sheet in a low oven (around 200°F) while frying remaining batches.
