Double Strawberry Sugar Cookies Recipe

If you’re searching for a cookie that bursts with vibrant strawberry flavor and a delightful texture, this Double Strawberry Sugar Cookies Recipe is going to become your new favorite. These cookies combine the sweet essence of freeze-dried strawberry powder with the fresh, juicy bite of chopped strawberries, creating an irresistible treat that’s as eye-catching as it is delicious. Perfectly soft with just a hint of crunch from optional sanding sugar, this recipe brings a double dose of berry goodness in every single bite. Whether you’re baking for a special occasion or simply craving a fruity cookie fix, you’re about to fall head over heels for these charming pink delights.

Ingredients You’ll Need

Gathering the right ingredients is surprisingly simple, but every element plays a crucial role in creating the perfect texture, flavor, and color for your Double Strawberry Sugar Cookies Recipe. Each component, from butter to fresh strawberries, works harmoniously to bring out that lush strawberry taste with a tender crumb.

• 2 ½ cups all-purpose flour: The foundation that provides structure to your cookies.
• ½ teaspoon baking powder: Helps the cookies rise just enough for a delicate softness.
• ½ teaspoon baking soda: Adds a subtle lift and balances the acidity of the strawberries.
• ½ teaspoon salt: Enhances the sweetness and overall flavor depth.
• ¾ cup unsalted butter (softened): Gives richness and a melt-in-your-mouth texture.
• 1 cup granulated sugar: Sweetens while contributing to the perfect crisp edges.
• 1 large egg: Binds everything together and adds moisture.
• 1 teaspoon vanilla extract: Lends warmth and rounds out the strawberry notes.
• ¼ cup freeze-dried strawberry powder: Packs concentrated strawberry flavor without moisture.
• ¼ cup finely chopped fresh strawberries (patted dry): Adds fresh bursts of juicy sweetness.
• Pink or red sanding sugar (optional, for rolling): Creates a sparkling, festive finish and a slight crunch.

How to Make Double Strawberry Sugar Cookies Recipe

Step 1: Preheat and Prep

Start by heating your oven to 350°F (175°C) and lining two baking sheets with parchment paper. This step prepares your workspace and ensures that your cookies bake evenly without sticking.

Step 2: Combine Dry Ingredients

In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. Mixing these dry ingredients ahead of time makes it easier to work them evenly into the dough later, ensuring balanced flavor and texture throughout your cookies.

Step 3: Cream Butter and Sugar

In a large bowl, beat the softened butter and granulated sugar until the mixture becomes light and fluffy. This process incorporates air, giving your cookies a light, tender crumb that bakes beautifully.

Step 4: Add Egg and Vanilla

Beat in the egg and vanilla extract until the mixture is smooth and homogenous. These ingredients add moisture and depth, enriching the cookie’s flavor.

Step 5: Incorporate Strawberry Powder

Mix in the freeze-dried strawberry powder thoroughly. This powder isn’t just about vibrant color; it imparts an intense strawberry punch that starts layering the flavor.

Step 6: Add Dry Ingredients

Gradually blend the dry flour mixture into the wet ingredients until a soft dough forms. Take your time to avoid overmixing, which can make the cookies tough instead of tender.

Step 7: Fold in Fresh Strawberries

Gently fold the finely chopped fresh strawberries, which have been patted dry to prevent adding extra moisture. This step introduces fresh bursts of juicy fruit, enhancing the cookie’s texture and strawberry profile.

Step 8: Shape and Roll

Scoop tablespoon-sized portions of dough and roll them into balls. If you like a sparkling finish, roll each dough ball in pink or red sanding sugar before placing them on your prepared baking sheets. Leave about 2 inches of space between each cookie to allow for spreading.

Step 9: Bake to Perfection

Bake the cookies for 10 to 12 minutes, or until the edges are set but the centers remain soft. This timing keeps the cookies chewy and moist while ensuring they hold their shape beautifully.

Step 10: Cool and Enjoy

Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely. This helps them firm up just right without drying out.

How to Serve Double Strawberry Sugar Cookies Recipe

Garnishes

A sprinkle of extra freeze-dried strawberry powder or a light dusting of powdered sugar over the cooled cookies adds a visually appealing flourish and boosts the strawberry flavor. For an extra touch of indulgence, drizzle a little white chocolate over the top.

Side Dishes

Double Strawberry Sugar Cookies pair delightfully with a glass of cold milk or a cup of hot tea, especially berry or floral varieties like chamomile. For brunch or parties, serve alongside fresh fruit salads or a light cream cheese spread to complement the fruity cookie notes.

Creative Ways to Present

For gifting or special occasions, package the cookies in pastel-colored boxes lined with tissue paper. Arrange them on a pretty platter with fresh strawberry slices and edible flowers to create a stunning display that’s as festive as it is delicious.

Make Ahead and Storage

Storing Leftovers

Store your Double Strawberry Sugar Cookies in an airtight container at room temperature. They keep their tender texture and fresh flavor for up to 4 days, making them a perfect make-ahead treat for any occasion.

Freezing

You can freeze the baked cookies by placing them in a single layer on a baking sheet, freezing until solid, then transferring to a freezer-safe bag. They keep well for up to 3 months. Thaw at room temperature when you’re ready to enjoy them again.

Reheating

If you prefer warm cookies, gently heat them in the microwave for 10 to 15 seconds. This quick warm-up revives their softness and accentuates the strawberry fragrance, making every bite feel freshly baked.

FAQs

Can I substitute fresh strawberries for freeze-dried strawberry powder?

While fresh strawberries add lovely moisture and texture, freeze-dried strawberry powder provides concentrated flavor without extra moisture, which is important for dough consistency. If you skip the powder, expect a softer dough and a less intense strawberry taste.

How do I make my own freeze-dried strawberry powder?

You can make freeze-dried strawberry powder by using a food processor or blender to finely grind freeze-dried strawberries until they reach a powdery consistency. This homemade powder is great for enhancing flavor and color in baked goods.

Why should I pat dry the fresh strawberries before adding them to the dough?

Patting dry removes excess moisture, which helps prevent the dough from becoming soggy. It ensures your cookies keep their shape and texture without spreading too much during baking.

Can I use salted butter instead of unsalted butter?

Yes, you can use salted butter, but be sure to reduce or omit the added salt in the recipe to avoid overly salty cookies.

What makes this the ultimate Double Strawberry Sugar Cookies Recipe?

It’s the perfect balance of freeze-dried powder and fresh strawberries, which gives these cookies a layered, vibrant strawberry flavor along with a tender, chewy texture, bright color, and a little sparkle if you use sanding sugar on top.

Final Thoughts

There’s something truly magical about these Double Strawberry Sugar Cookies Recipe that keeps me coming back for more—the way the flavors mingle, the soft yet slightly crisp texture, and that irresistible pink hue that brightens up any afternoon snack or dessert table. I can’t wait for you to bake a batch and share them with loved ones; they’re sure to become a shining star in your cookie collection just like they are in mine!

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