If you are craving a burger experience that is juicy, cheesy, and satisfying but without the bun, the Flying Dutchman Burger Recipe is an absolute game-changer. This bunless masterpiece focuses on the rich flavors of perfectly cooked beef patties layered with melted cheese, delivering incredible taste while keeping things low-carb and simple. It’s a no-fuss, all-flavor burger that fits into keto and gluten-free lifestyles without feeling like you’re missing out. Whether you want a quick lunch, a protein-packed dinner, or just a tasty snack, this burger has a special way of hitting all the right notes.
Ingredients You’ll Need
Gathering simple, high-quality ingredients is the best way to ensure your Flying Dutchman Burger Recipe comes together beautifully. Each element works in harmony to create a perfect balance of savory beef, melty cheese, and optional additions that bring texture and tang.
- Beef burger patties (2, ¼ lb each): Choose fresh, high-quality ground beef for juicy, flavorful patties that are the star of the dish.
- American cheese slices (2): Classic American cheese melts flawlessly, creating that gooey, dreamy layer between the patties.
- Diced onions (1 tablespoon, optional): Adds a burst of sharpness and crunch that complements the rich beef and cheese.
- Mustard (1 teaspoon, optional): A tangy kick that cuts through the richness and elevates the flavor profile.
- Ketchup (1 teaspoon, optional): For those who love a touch of sweet-sour goodness on their burger.
- Salt and black pepper (to taste): Essential for seasoning the patties and enhancing natural flavors.
- Pickles (optional): A crunchy, acidic bite that pairs perfectly with the richness of the cheese and beef.
How to Make Flying Dutchman Burger Recipe
Step 1: Season the Patties
Begin by sprinkling salt and pepper liberally on both sides of your beef patties. This simple seasoning step unlocks the full meaty flavor and is essential for a tasty burger. Take your time with this—it’s the foundation of the dish.
Step 2: Cook the Patties
Heat a skillet or grill over medium-high heat until it’s hot but not smoking. Place the patties on the surface and cook for 3 to 4 minutes per side. You’re aiming for a nice sear that locks in juices while cooking the meat through. Adjust timing if you prefer them more rare or well done.
Step 3: Melt the Cheese
Just before taking the patties off the heat, lay a slice of American cheese on each patty. Let the cheese soften and melt beautifully—it’s the gooey glue that holds your sandwich together despite having no bun!
Step 4: Stack and Serve
Stack one cheesy patty on top of the other, creating a rich, double-layered burger. If you want, add diced onions, mustard, ketchup, or pickles on top for extra layers of flavor and texture. Serve immediately while hot and melty for the best experience.
How to Serve Flying Dutchman Burger Recipe
Garnishes
While the Flying Dutchman Burger Recipe is delicious on its own, a sprinkle of diced onions or a few tangy pickles can bring refreshing brightness to each bite. For an extra punch, a light spread of mustard or ketchup adds a familiar, nostalgic twist without overpowering the burger’s meaty charm.
Side Dishes
Pair this bunless delight with crispy fries, a fresh green salad, or crunchy coleslaw to round out your meal. For a low-carb approach, roasted vegetables or a creamy avocado salad are perfect companions, balancing the richness of the burger with lightness and a variety of textures.
Creative Ways to Present
Try wrapping the Flying Dutchman burger patties in large, crisp lettuce leaves for a refreshing crunch that still keeps it bunless. Alternatively, serve it deconstructed on a platter with all toppings and condiments on the side to encourage a personalized burger-building experience. It’s a fun way to engage guests or family while keeping the core flavors intact.
Make Ahead and Storage
Storing Leftovers
If you find yourself with leftover Flying Dutchman Burger components, store the cooked patties and cheese in an airtight container in the fridge for up to 3 days. Keeping them separate from any fresh toppings preserves their texture and flavor until you’re ready to enjoy again.
Freezing
Although best enjoyed fresh, you can freeze unassembled, cooked patties wrapped tightly in plastic wrap and then foil for up to 2 months. When ready, thaw in the fridge overnight for the best results and reheat gently to maintain juiciness.
Reheating
To bring leftover patties back to life, reheat them in a skillet over medium-low heat with a lid on. This helps melt the cheese while keeping the meat moist and tender. Avoid microwaving if possible, as it tends to dry out the beef and cheese texture.
FAQs
What makes the Flying Dutchman Burger different from a regular cheeseburger?
The Flying Dutchman Burger Recipe is unique because it skips the bun entirely, focusing solely on two beef patties sandwiched with melted cheese. This makes it a low-carb, bunless alternative while still delivering classic burger satisfaction.
Can I customize the toppings on the Flying Dutchman Burger Recipe?
Absolutely! The recipe allows room for optional toppings like diced onions, mustard, ketchup, and pickles. You can also experiment with grilled jalapeños, sautéed mushrooms, or crispy bacon to suit your taste.
Is this burger suitable for a keto diet?
Yes, since the Flying Dutchman Burger Recipe is bunless and low in carbohydrates, it fits perfectly into keto and other low-carb diets without sacrificing any flavor.
How do I prevent the cheese from sliding off the patties?
Adding the cheese just before removing the patties from heat and allowing it to melt slightly helps it adhere better. Stacking the patties while the cheese is still warm ensures a cohesive, cheesy layer that stays in place.
What type of beef is best for this burger?
Choosing ground beef with a fat content of around 20% will give you juicy, flavorful patties. Leaner beef can dry out quickly, so a moderate fat ratio is ideal for a perfect Flying Dutchman burger.
Final Thoughts
The Flying Dutchman Burger Recipe is a delightful discovery for anyone who loves a straightforward, satisfying burger experience without the bun hassle. It brings together juicy beef and melted American cheese in a way that feels indulgent yet simple. Give it a try next time you want a comforting meal that’s both flavorful and low-carb—you might just find yourself coming back to this recipe again and again.
Print
Flying Dutchman Burger Recipe
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Total Time: 13 minutes
- Yield: 1 serving
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: Low Carb, Gluten Free, Keto
Description
The Flying Dutchman Burger is a classic bunless burger made famous by In-N-Out, featuring two juicy beef patties melted with American cheese in between. This low-carb, gluten-free option is perfect for those seeking a simple, protein-packed meal without the bun. Customize it with onions, pickles, or favorite condiments for extra flavor.
Ingredients
Beef Patties
- 2 beef burger patties (¼ lb each)
- Salt and black pepper to taste
Cheese & Toppings
- 2 slices American cheese
- 1 tablespoon diced onions (optional)
- 1 teaspoon mustard (optional)
- 1 teaspoon ketchup (optional)
- Pickles (optional)
Instructions
- Season the Patties: Sprinkle salt and black pepper on both sides of the beef patties to enhance their natural flavor.
- Preheat the Cooking Surface: Heat a skillet or grill over medium-high heat to ensure a good sear and even cooking.
- Cook the Patties: Place the patties on the hot skillet or grill, cooking for 3–4 minutes per side or until they reach your preferred doneness level.
- Melt the Cheese: Just before removing the patties from heat, lay a slice of American cheese over one or both patties and allow it to melt completely.
- Assemble the Burger: Stack the cheesy patties on top of each other to create a melty, bunless burger.
- Serve: Serve the Flying Dutchman hot, optionally topped with diced onions, mustard, ketchup, or pickles to add more flavor and texture.
Notes
- The Flying Dutchman is an iconic bunless burger, ideal for low-carb and keto diets.
- For added freshness and crunch, wrap the burger in lettuce leaves as an alternative wrap.
- You can customize the burger with toppings like grilled onions, jalapeños, or extra pickles according to your taste.
