If you are craving a comforting, hearty meal with layers of flavor and a homey feel, this Savory Chicken with Mushrooms and Potatoes Recipe is exactly what you need. Tender chicken breasts perfectly browned and simmered with earthy mushrooms and tender baby potatoes create a symphony of taste that feels both wholesome and indulgent. Every bite is a delightful dance of savory, slightly sweet, and herb-infused goodness that will warm your soul and your kitchen with irresistible aromas.
Ingredients You’ll Need
These ingredients are wonderfully straightforward, yet each plays a crucial role in bringing the rich, savory flavors and inviting textures to life in this dish. From the tender chicken and hearty potatoes to the earthy mushrooms and a touch of sweetness from honey, this recipe balances it all beautifully.
- 4 boneless chicken breasts: The star of the dish, providing lean protein and a juicy centerpiece.
- 2 tablespoons olive oil: Adds a fruity, subtle richness for searing the chicken.
- 1 tablespoon butter: Brings a creamy depth and helps soften the vegetables during sautéing.
- 1 large onion, finely chopped: Adds sweetness and aromatic base flavors.
- 3 garlic cloves, minced: Infuses a gentle pungency that complements the mushrooms.
- 8 oz (225g) mushrooms, sliced: Earthy and meaty mushrooms add texture and savory umami.
- 1 lb (450g) baby potatoes, halved: Tender and slightly creamy, they soak up the delicious sauce beautifully.
- 1 cup chicken broth: Builds the flavorful liquid foundation for simmering.
- 1/2 cup dry white wine (optional): Adds brightness and depth to the sauce.
- 1/4 cup soy sauce: Provides a salty, umami punch to enhance the savoriness.
- 1 tablespoon Worcestershire sauce: Offers a tangy complexity that balances the sweet and salty notes.
- 2 tablespoons honey: Introduces a subtle sweetness that perfectly rounds out the flavors.
- 1 teaspoon dried thyme: Brings an herby fragrance that complements chicken and mushrooms beautifully.
- Salt and pepper to taste: Essential for seasoning and elevating each ingredient.
- Fresh parsley, chopped (for garnish): Adds a splash of color and fresh, bright flavor at the end.
How to Make Savory Chicken with Mushrooms and Potatoes Recipe
Step 1: Season and Sear the Chicken
Start by seasoning the chicken breasts generously with salt and pepper to build layers of flavor. Heat the olive oil over medium-high heat in a large skillet, then place the chicken in the hot pan. Sear each side until beautifully browned, about 5 minutes per side. This locks in the juices and creates a flavorful crust. Once seared, remove the chicken and set aside—don’t clean the pan, as those tasty browned bits are essential for the sauce.
Step 2: Sauté Onion, Garlic, and Mushrooms
In the same skillet, melt the butter to add a touch of richness. Toss in the finely chopped onion and minced garlic, sautéing for about 2 minutes until fragrant and translucent. Next, add the sliced mushrooms and continue cooking for another 5 minutes, stirring occasionally until they soften and release their earthy aroma.
Step 3: Cook the Potatoes and Build the Sauce
Add the halved baby potatoes to the skillet and stir well to combine with the softened vegetables. Pour in the chicken broth and dry white wine if you’re using it, as they form the simmering liquid that tenderizes the potatoes and infuses the chicken with flavor. Stir in the soy sauce, Worcestershire sauce, honey, and dried thyme to layer in a perfect balance of salty, tangy, and sweet notes.
Step 4: Simmer Chicken and Vegetables Together
Return the seared chicken breasts into the skillet, nestling them amidst the potatoes and mushrooms. Reduce the heat to low, cover the skillet, and let everything simmer gently for 20 to 25 minutes. This slow cooking ensures the chicken is cooked through and juicy while the potatoes become tender and soaked with that delicious sauce.
Step 5: Final Seasoning and Garnish
Once cooked, taste and adjust the seasoning with extra salt and pepper if needed. For a fresh, visually appealing finish, sprinkle plenty of chopped fresh parsley over the dish before serving. This simple garnish adds a bright pop of color and fresh herbal notes that lift every bite.
How to Serve Savory Chicken with Mushrooms and Potatoes Recipe
Garnishes
Fresh parsley is not just for looks! Try sprinkling freshly chopped parsley at the end for a herbaceous, vibrant touch. For a little more indulgence, a spoonful of crème fraîche or a drizzle of good-quality olive oil adds creaminess and shine to the plate.
Side Dishes
This dish is wonderfully satisfying on its own because it combines protein, veggies, and starch all in one skillet. However, a crisp green salad or some steamed seasonal vegetables can add freshness and contrast. Crusty artisan bread is also a perfect pairing to soak up the flavorful sauce.
Creative Ways to Present
For a cozy family dinner, serve directly from the skillet, garnished with parsley. For a more polished presentation, plate the chicken breasts neatly, surround them with the mushrooms and potatoes, and drizzle a bit of the sauce over the top. Garnish each portion with additional herbs or a lemon wedge to brighten the dish visually and flavor-wise.
Make Ahead and Storage
Storing Leftovers
Store any leftover Savory Chicken with Mushrooms and Potatoes Recipe in an airtight container in the refrigerator. It will keep well for up to 3 days, and the flavors actually deepen overnight, making the leftovers just as tasty if not better!
Freezing
This recipe freezes beautifully. Portion it into freezer-safe containers and freeze for up to 3 months. When ready to enjoy, thaw overnight in the refrigerator before reheating for best texture and flavor.
Reheating
Reheat gently on the stovetop over low heat or in the microwave, adding a splash of chicken broth if the sauce has thickened too much. Slow reheating protects the tenderness of the chicken and prevents the potatoes from drying out.
FAQs
Can I use other types of mushrooms for this recipe?
Absolutely! Cremini, button, or even portobello mushrooms can work well and add unique flavor dimensions. Just slice them similarly so they cook evenly.
Is it okay to skip the white wine?
Yes, the white wine is optional. If you prefer not to use alcohol, simply increase the chicken broth by half a cup or add a splash of apple cider vinegar for acidity.
What can I substitute for baby potatoes?
You could use fingerling potatoes or even diced regular potatoes. Just make sure to adjust cooking time so they become tender but not mushy.
How do I make this recipe gluten-free?
Replace the soy sauce with a gluten-free tamari, and double-check the Worcestershire sauce for gluten content or substitute it with a gluten-free version.
Can I use bone-in chicken instead of boneless breasts?
Yes, but keep in mind bone-in pieces will require a longer cooking time. You might want to simmer for an additional 10-15 minutes and ensure the chicken reaches an internal temperature of 165°F (75°C).
Final Thoughts
There is something incredibly satisfying about making and sharing the Savory Chicken with Mushrooms and Potatoes Recipe. It hits all the right notes with its rich sauce, tender chicken, and comforting vegetables. Whether for a weeknight dinner or a special weekend meal, it’s sure to become one of your go-to dishes. Don’t hesitate—grab your skillet and try this recipe today. Your taste buds will thank you!
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Savory Chicken with Mushrooms and Potatoes Recipe
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Description
This Savory Chicken with Mushrooms and Potatoes recipe combines tender, seared chicken breasts with sautéed mushrooms, baby potatoes, and a flavorful sauce made from chicken broth, white wine, soy sauce, Worcestershire sauce, and honey. Slow-simmered together, this comforting and hearty one-pan dish is perfect for a delicious weeknight dinner or special family meal.
Ingredients
Chicken and Seasoning
- 4 boneless chicken breasts
- Salt and pepper to taste
Cooking Fats
- 2 tablespoons olive oil
- 1 tablespoon butter
Vegetables and Aromatics
- 1 large onion, finely chopped
- 3 garlic cloves, minced
- 8 oz (225g) mushrooms, sliced
- 1 lb (450g) baby potatoes, halved
Liquids and Sauces
- 1 cup chicken broth
- 1/2 cup dry white wine (optional)
- 1/4 cup soy sauce
- 1 tablespoon Worcestershire sauce
Seasonings and Garnish
- 2 tablespoons honey
- 1 teaspoon dried thyme
- Fresh parsley, chopped (for garnish)
Instructions
- Season the chicken: Pat the chicken breasts dry and season both sides with salt and pepper.
- Sear the chicken: Heat olive oil in a large skillet over medium-high heat. Add the chicken breasts and cook for about 5 minutes per side until nicely browned. Remove the chicken and set aside.
- Sauté aromatics: In the same skillet, melt the butter. Add the chopped onion and minced garlic, cooking for 2 minutes until fragrant and translucent.
- Cook mushrooms and potatoes: Add the sliced mushrooms and halved baby potatoes to the skillet. Cook for 5 minutes, stirring occasionally to combine flavors.
- Add liquids and seasonings: Pour in the chicken broth and dry white wine if using. Stir in the soy sauce, Worcestershire sauce, honey, and dried thyme, mixing well.
- Simmer the chicken and vegetables: Return the seared chicken breasts to the skillet, nestling them among the vegetables. Reduce heat to low, cover with a lid, and let simmer for 20-25 minutes, or until the chicken is cooked through and potatoes are tender.
- Adjust seasoning: Taste the dish and add additional salt and pepper as needed.
- Garnish and serve: Sprinkle freshly chopped parsley over the dish before serving for a fresh, vibrant finish.
Notes
- If you prefer, you can substitute baby potatoes with fingerling or new potatoes.
- Dry white wine is optional, but it adds a nice depth of flavor to the sauce; you can replace it with additional chicken broth if desired.
- Make sure to sear the chicken properly to develop a flavorful crust before simmering.
- For a gluten-free version, ensure you use gluten-free soy sauce and Worcestershire sauce.
- This dish pairs well with a simple green salad or steamed vegetables for a complete meal.
