There’s something incredibly delightful about biting into a warm, flaky, and flavorful cruffin, especially one loaded with a garlicky, cheesy twist. The Garlic Parmesan Herb Cruffins Recipe is a perfect treat that combines the buttery goodness of crescent roll dough with the vibrant punch of fresh herbs, minced garlic, and sharp Parmesan cheese. Whether you need a savory snack, an irresistible party appetizer, or a comforting side, this recipe brings together simple ingredients in a way that feels both elegant and totally crave-worthy. Get ready to wow your taste buds and impress your friends!
Ingredients You’ll Need
This Garlic Parmesan Herb Cruffins Recipe calls for easily accessible ingredients that work harmoniously to create layers of buttery, cheesy, herby deliciousness. Each component plays a crucial role in building that perfect balance of crispness, moisture, and flavor.
- Crescent roll dough: The flaky, buttery base that gives cruffins their signature layers and light texture.
- Butter, softened: Adds richness and helps meld the garlic and herbs into the dough perfectly.
- Garlic cloves, minced: Provides a fresh, pungent kick that elevates every bite.
- Fresh parsley, chopped: Brightens the flavors and adds just the right pop of color.
- Grated Parmesan cheese: Brings savory depth and a slightly nutty finish.
- Kosher salt: Enhances all the individual ingredients so the flavors shine through.
How to Make Garlic Parmesan Herb Cruffins Recipe
Step 1: Preheat and Prep
Start by heating your oven to 350°F (175°C), ensuring it’s ready for baking. Lightly grease a 12-cup muffin pan with non-stick spray to prevent sticking, which will help you get those perfect golden cruffins out effortlessly.
Step 2: Prepare the Garlic Herb Butter
In a small bowl, combine the softened butter with minced garlic, chopped parsley, and kosher salt. This aromatic butter mixture is key for infusing the cruffins with enough garlicky brilliance and herbaceous freshness. Reserve about a quarter cup to brush on top later—trust me, it makes a difference!
Step 3: Roll Out Dough
Take each tube of crescent roll dough and carefully unroll onto your surface. Use a rolling pin to smooth out the perforated lines, transforming them into three neat rectangles. This will give you a clean base to evenly spread your garlic butter and cheese.
Step 4: Spread Butter and Sprinkle Cheese
Evenly spread a thin layer of the garlic herb butter across each rectangle. Then sprinkle around 3 tablespoons of grated Parmesan on top of each sheet, making sure every bite gets some of that flavorful cheese.
Step 5: Roll and Slice
Starting at a long edge, roll the dough up tightly into a log. Cut each log in half, and then slice those halves lengthwise to reveal the beautiful layers inside. This step creates the signature cruffin shapes, layering flavor and texture with every twist and turn.
Step 6: Shape into Muffin Form
Wrap each sliced piece of dough around your finger, forming the shape of a muffin with the layers facing outward. Gently place each one into the prepared muffin pan cups to hold shape as they bake.
Step 7: Brush, Top, and Bake
Brush the reserved garlic herb butter generously over the tops of the cruffins, then sprinkle the remaining Parmesan cheese over each. Bake them in your preheated oven for 20 to 25 minutes, rotating halfway through for even browning, until they’re gloriously golden and crisp.
Step 8: Cool and Enjoy
Once baked, transfer the cruffins to a cooling rack. They’re simply irresistible served warm but are just as good at room temperature. Get ready to savor every garlicky, cheesy, herby bite!
How to Serve Garlic Parmesan Herb Cruffins Recipe
Garnishes
A sprinkle of freshly chopped parsley or a few extra Parmesan shreds on top can enhance the visual appeal and add a burst of fresh flavor. You might also drizzle a touch of good olive oil or a small dollop of herb-infused butter for an extra touch of indulgence.
Side Dishes
These cruffins pair wonderfully with light sides like a crisp green salad or roasted vegetables. They also complement soups, especially creamy tomato or basil-based varieties, making for a hearty, well-rounded meal.
Creative Ways to Present
If you want to impress guests, try serving your Garlic Parmesan Herb Cruffins Recipe on a rustic wooden board alongside an assortment of cheeses, olives, and cured meats. Alternatively, nestle them individually in colorful paper liners for a festive party platter.
Make Ahead and Storage
Storing Leftovers
Leftover cruffins can be stored in an airtight container at room temperature for up to two days without losing their freshness. Keep them in a single layer to prevent squishing.
Freezing
To enjoy later, freeze cooled cruffins by wrapping them individually in plastic wrap and placing in a freezer-safe bag. They’ll keep well for up to one month without sacrificing flavor or texture.
Reheating
Warm refrigerated or frozen cruffins in a preheated 350°F oven for about 10 minutes or until heated through. This method restores their crispness far better than a microwave, keeping that inviting crunch in every bite.
FAQs
Can I use frozen crescent dough for this recipe?
Yes! Frozen crescent dough works perfectly as long as it is fully thawed before starting. This helps with easy rolling and shaping without tearing the dough.
Is it possible to make this recipe dairy-free?
You can substitute softened butter with a plant-based alternative and use a dairy-free Parmesan-style cheese, but keep in mind the flavor profile will be slightly different.
Can I add other herbs besides parsley?
Absolutely! Fresh thyme, rosemary, or chives would add nice variations of savory flavor to the Garlic Parmesan Herb Cruffins Recipe.
How do I prevent the cruffins from sticking to the pan?
Make sure to generously grease your muffin pan with non-stick spray or butter before placing the dough in to keep the cruffins from sticking.
Can I double this recipe for a larger gathering?
Definitely! The recipe scales well; just prepare more dough and use additional muffin pans to bake in batches.
Final Thoughts
If you’re looking to treat yourself or impress friends with a dish that’s as easy as it is delicious, the Garlic Parmesan Herb Cruffins Recipe is a must-try. These golden, fragrant, and layered delights offer so much comfort and flavor in every bite. Once you make them, they’ll quickly become a favorite in your recipe collection — I promise you’ll be coming back for seconds!
Print
Garlic Parmesan Herb Cruffins Recipe
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 12 servings
- Category: Appetizer
- Method: Baking
- Cuisine: American
Description
Garlic Parmesan Herb Cruffins are flaky, buttery crescent roll pastries infused with garlic, fresh parsley, and Parmesan cheese, baked to golden perfection in muffin shapes. Perfect as a savory snack or appetizer, these cruffins combine the rich flavors of garlic herb butter and cheese with a tender, layered dough for an irresistible treat.
Ingredients
Dough
- 3 (8-ounce) tubes of crescent roll dough
Garlic Herb Butter
- 3/4 cup butter, softened
- 4 garlic cloves, minced
- 1/4 cup chopped fresh parsley
- 1/2 teaspoon kosher salt
Topping
- 3/4 cup grated Parmesan cheese
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Lightly grease a 12-cup muffin pan with non-stick cooking spray and set it aside to ensure the cruffins don’t stick while baking.
- Prepare the Garlic Herb Butter: In a small mixing bowl, combine the softened butter, minced garlic, chopped parsley, and kosher salt. Mix well until fully incorporated. Reserve 1/4 cup of this mixture to brush over the tops of the cruffins later.
- Prepare the Dough: Unroll each crescent roll dough sheet on a clean surface and use a rolling pin to smooth out and blend the perforated lines, creating three large, continuous rectangles of dough.
- Add Butter and Cheese: Evenly spread a thin layer of the garlic herb butter mixture over each dough rectangle. Then sprinkle about 3 tablespoons of grated Parmesan cheese evenly over each sheet.
- Roll and Cut the Dough: Starting from one long edge, roll each rectangle into a tight log. Cut each log in half, then slice each shorter log lengthwise in half to expose the layers. You should obtain 12 pieces total from the three sheets.
- Form the Cruffins: Take each piece of dough and wrap it around your finger, arranging the dough layers so they face outward, forming a muffin shape. Place each formed cruffin into the prepared muffin pan cups.
- Top and Bake: Melt the reserved garlic herb butter and brush it generously over the tops of all cruffins. Sprinkle the remaining Parmesan cheese on top. Bake the cruffins in the preheated oven for 20-25 minutes, rotating the pan halfway through baking, until golden brown and cooked through.
- Cool and Serve: Remove the cruffins from the oven and place them on a cooling rack. Serve warm or at room temperature to enjoy the full garlic Parmesan flavor and flaky texture.
Notes
- Make sure the butter is softened to room temperature for easier mixing.
- Pressing out the perforations in the crescent dough helps create a smoother, more cohesive dough layers.
- Rotating the pan halfway through baking ensures even browning of the cruffins.
- These cruffins can be served as an appetizer, side dish, or snack.
- For a more intense garlic flavor, add an extra minced garlic clove to the butter mixture.
- Store any leftovers in an airtight container at room temperature for up to 2 days or reheat briefly before serving.
