If you’re craving a meal that hits all the right notes—cheesy, hearty, and loaded with comforting flavors—you absolutely have to try The Pizza Burger Pie Recipe. Imagine juicy ground beef simmered in rich pizza sauce enveloped by a soft, buttery biscuit crust, topped off with melted mozzarella and pepperoni slices that bring that perfect pizza vibe. This dish is the ultimate game changer for dinner, effortlessly combining two beloved favorites into one irresistible pie. Whether you’re feeding hungry kids or entertaining friends, The Pizza Burger Pie Recipe is every bite packed with joy and satisfaction.
Ingredients You’ll Need
Getting your hands on the right ingredients is effortless with this recipe, and each component plays a unique role in creating the perfect balance of flavor, texture, and color throughout the dish. Let’s take a look at what you’ll need to make this comforting and crowd-pleasing pie.
- 1 pound ground beef: The hearty, savory base that flavors the entire pie and adds satisfying protein.
- 1/2 cup chopped onion: Adds a touch of sweetness and depth when cooked with the beef.
- 1/2 teaspoon garlic powder: Provides a gentle punch of aromatic flavor without overpowering the dish.
- 1/2 teaspoon Italian seasoning: A blend of herbs that gives a classic pizza flair.
- 1/4 teaspoon salt: Enhances all the flavors and brings out the best in the ingredients.
- 1/4 teaspoon black pepper: Adds a subtle warmth and complexity.
- 1 cup pizza sauce: The saucy heart of the pie, rich with herbs and tomato goodness.
- 1 cup shredded mozzarella cheese: Melts into a gooey, cheesy blanket that everyone loves.
- 1/2 cup sliced pepperoni: A classic pizza topping that adds a spicy, meaty edge.
- 1 can refrigerated biscuit dough (about 8 biscuits): The light, flaky crust that holds everything together beautifully.
- 1/4 cup grated Parmesan cheese: Sprinkled over the top for a sharp, nutty finish.
- Cooking spray or oil for greasing: Keeps the crust from sticking and crisps it to perfection.
How to Make The Pizza Burger Pie Recipe
Step 1: Prepare Your Oven and Pan
Start by preheating your oven to 375°F (190°C) and spraying a 9-inch pie dish with cooking spray or lightly oiling it. This little step ensures your pie will come out effortlessly without sticking, setting the stage for a perfectly baked crust.
Step 2: Cook the Ground Beef and Onions
In a large skillet over medium heat, brown the ground beef with chopped onion until fully cooked and fragrant, about 6 to 8 minutes. This mixture forms the savory foundation of the pie. After cooking, drain any excess fat to keep the dish from getting greasy but still packed with flavor.
Step 3: Season and Simmer
Sprinkle in garlic powder, Italian seasoning, salt, and pepper, stirring everything together so the spices are evenly distributed. Then, pour in the pizza sauce and let the mixture simmer gently for 2 to 3 minutes. This allows the flavors to meld beautifully for a rich, saucy filling.
Step 4: Form the Biscuit Crust
Press the refrigerated biscuit dough evenly into the bottom and up the sides of your prepared pie dish. This creates a golden, flaky crust that doubles as the perfect vessel for the burger-pizza combo. For an extra crisp crust, you can pre-bake it for 5 minutes before adding the filling.
Step 5: Add Filling and Toppings
Spread the beef and sauce mixture evenly over the biscuit crust. Next, generously cover with shredded mozzarella cheese and arrange the pepperoni slices on top. Finally, sprinkle the grated Parmesan cheese over everything. These layers build flavor and texture that will delight every bite.
Step 6: Bake to Perfection
Bake your pie in the preheated oven for 20 to 25 minutes, or until the crust is golden brown and the cheese is melted and bubbly. Once done, let it cool slightly before slicing. This rest time helps the flavors settle and makes slicing neater and more enjoyable.
How to Serve The Pizza Burger Pie Recipe
Garnishes
A sprinkle of fresh chopped basil or a few red pepper flakes can elevate the look and taste of your Pizza Burger Pie. These simple garnishes add a pop of color and a hint of freshness or heat that complements the rich, cheesy layers below.
Side Dishes
Serve this hearty pie alongside a crisp green salad with a lemon vinaigrette or some roasted vegetables to balance out the richness. Garlic bread or a simple bowl of marinara sauce also pairs beautifully, enhancing the pizza vibe and providing extra dipping fun.
Creative Ways to Present
For a fun twist at a party, cut the pie into small squares for bite-sized appetizers. You can also serve it in individual ramekins for a personalized presentation. Wrapping slices in parchment paper with a sprinkle of extra cheese or herbs adds a cozy, rustic touch perfect for picnics or casual dinners.
Make Ahead and Storage
Storing Leftovers
Once cooled, cover leftover Pizza Burger Pie tightly with plastic wrap or foil and store it in the refrigerator for up to 3 days. This keeps it fresh while letting the flavors deepen—a quick and satisfying second meal awaits you.
Freezing
You can freeze the unbaked pie after assembling by wrapping it well in plastic and foil, then placing it in the freezer for up to 1 month. When ready to bake, thaw overnight in the refrigerator and bake as usual. This makes The Pizza Burger Pie Recipe a convenient make-ahead option for busy days.
Reheating
Reheat leftovers in the oven at 350°F (175°C) for about 10 to 15 minutes until the crust is crisp again and the cheese is warm. Avoid the microwave if possible to keep the biscuit crust delightfully flaky rather than soggy.
FAQs
Can I use a different type of meat?
Absolutely! Ground turkey or chicken works well as a lighter alternative to beef. Just make sure to cook it thoroughly before adding the other ingredients.
Is the biscuit dough crust gluten-free?
Most refrigerated biscuit doughs contain gluten, but you can find or make gluten-free biscuit dough if you need a gluten-free option for The Pizza Burger Pie Recipe.
Can I add extra vegetables?
Yes, feel free to mix in your favorite pizza toppings like mushrooms, bell peppers, or olives with the beef mixture. This is a great way to sneak in some veggies and customize the pie to your taste.
How spicy is this recipe?
The basic recipe is mild, but you can easily add crushed red pepper flakes or substitute spicy pepperoni for a kick. This adaptability lets you tailor the spice level to your liking.
What side dishes do you recommend?
A fresh salad or roasted veggies are perfect sides to balance out the richness of the pie, and garlic bread or marinara sauce make excellent companions to enhance the pizza experience.
Final Thoughts
The Pizza Burger Pie Recipe is honestly one of those magical meals that turns simple ingredients into a family favorite worthy of repeat dinners. Its combination of familiar flavors wrapped in a fluffy crust makes it perfect for weeknight comfort or weekend fun. Give it a try, and you’ll find it’s not just a dish but a delightful experience that brings everyone together around the table.
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The Pizza Burger Pie Recipe
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Kid-Friendly
Description
The Pizza Burger Pie is a delicious fusion of a classic cheeseburger and a pizza baked into a convenient pie form. Featuring a flaky biscuit crust filled with seasoned ground beef, tangy pizza sauce, melty mozzarella, and pepperoni, this recipe is perfect for a family dinner or game day. Easy to prepare and packed with comforting flavors, it combines all your favorite pizza toppings with the heartiness of a burger in one easy-to-slice dish.
Ingredients
Meat and Seasoning
- 1 pound ground beef
- 1/2 cup chopped onion
- 1/2 teaspoon garlic powder
- 1/2 teaspoon Italian seasoning
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Pizza Components
- 1 cup pizza sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup sliced pepperoni
Crust and Toppings
- 1 can refrigerated biscuit dough (about 8 biscuits)
- 1/4 cup grated Parmesan cheese
- Cooking spray or oil for greasing
Instructions
- Prepare the oven and dish. Preheat your oven to 375°F (190°C) and lightly grease a 9-inch pie dish with cooking spray or oil to prevent sticking.
- Cook the beef mixture. In a large skillet over medium heat, add the ground beef and chopped onion. Cook until browned and fully cooked, about 6 to 8 minutes. Drain excess fat carefully.
- Season the filling. Stir in garlic powder, Italian seasoning, salt, black pepper, and pizza sauce into the cooked beef and onion. Allow the mixture to simmer gently for 2 to 3 minutes to meld flavors.
- Form the biscuit crust. Open the can of refrigerated biscuit dough and press the dough evenly into the bottom and up the sides of the prepared pie dish to create a crust foundation.
- Assemble the pie. Spoon the beef and sauce mixture evenly over the biscuit crust. Sprinkle shredded mozzarella cheese evenly on top, then arrange the pepperoni slices over the cheese. Finally, sprinkle grated Parmesan cheese to finish.
- Bake the pie. Place the assembled pie in the preheated oven and bake for 20 to 25 minutes, until the biscuit crust is golden brown and the cheese is melted and bubbling.
- Cool and serve. Remove the pie from the oven and let it cool slightly to set before slicing into 6 servings and enjoying.
Notes
- Add your favorite pizza toppings such as mushrooms, bell peppers, or olives to customize the pie.
- Substitute ground turkey for ground beef to create a lighter dish.
- For a crisper biscuit crust, pre-bake the dough in the pie dish for 5 minutes before adding the filling.
