If you are craving a meal that brings together the hearty richness of a perfectly grilled steak, the sweet and tender allure of caramelized onions, and the satisfying crunch of golden fries, then you are in for a treat. This Tremendous Ribeye Steak with French Onions and Crispy French Fries Recipe combines all these elements into one unforgettable feast that feels both indulgent and lovingly homemade. Every bite offers juicy ribeye bursting with flavor, deeply savory onions, and fries that are crisped to perfection, making it a true crowd-pleaser any night of the week.
Ingredients You’ll Need
This recipe uses a handful of straightforward yet essential ingredients that each play a crucial role in building the flavors and textures of this classic dish. From the boldness of fresh rosemary to the sweetness of caramelized onions and the crunch of seasoned French fries, these ingredients work in beautiful harmony.
- Ribeye steaks: Choose steaks about an inch thick with good marbling for juicy, flavorful meat.
- Olive oil: Used to enhance flavor and help sear the steaks and caramelize the onions.
- Salt and pepper: The classic duo that draws out the natural flavors of the beef and potatoes.
- Garlic powder: Adds a subtle garlicky warmth without overpowering the steak’s flavor.
- Fresh rosemary: Provides an earthy, fragrant note that pairs beautifully with beef.
- Onions: Thinly sliced for the perfect caramelized texture and sweet depth in the dish.
- Butter: Helps the onions brown evenly and enrich their flavor.
- Beef broth: Adds moisture and a savory background note to the onions.
- Dried thyme: A subtle herb that complements the richness of the beef broth.
- Sugar: Balances acidity in the onions and helps achieve a caramelized crust.
- Russet potatoes: Ideal for fries thanks to their fluffy interior and ability to crisp up beautifully.
- Vegetable oil: Provides a neutral frying medium for crisp, golden fries.
- Paprika: Adds a smoky color and gentle spice to the fries.
How to Make Tremendous Ribeye Steak with French Onions and Crispy French Fries Recipe
Step 1: Prepare the French Fries
Start by preheating your oven to 425°F (220°C) for a hot environment perfect for getting those fries crisp. Toss your peeled and cut russet potatoes in vegetable oil, paprika, garlic powder, salt, and pepper to coat every piece with flavor. Spread them in one layer on a baking sheet to ensure they cook evenly. Roast for 25 to 30 minutes, flipping once halfway through, until they reach that perfect golden brown crunch.
Step 2: Cook the French Onions
While those fries are baking, let’s turn our attention to the onions. In a large skillet over medium heat, melt the butter with olive oil to start creating a luscious base. Add the thinly sliced onions and cook slowly, stirring occasionally, until they become beautifully caramelized and golden, about 15 to 20 minutes. Once they’re tender and rich, stir in beef broth, thyme, and sugar to elevate the flavor even more. Let the mixture simmer for an additional 5 minutes until the broth reduces and the onions are wonderfully soft and flavorful. Season with salt and pepper to taste.
Step 3: Prepare the Ribeye Steaks
Get your grill or grill pan heated over medium-high heat. Brush each ribeye steak generously with olive oil, then season all over with salt, pepper, garlic powder, and fresh rosemary for that herbaceous kick. Grill the steaks for about 4 to 5 minutes on each side if you prefer medium-rare — a juicy and tender doneness that showcases the ribeye’s rich flavor. Use a meat thermometer if you want to be precise, aiming for 135°F (57°C). Once cooked, let the steaks rest for 5 minutes; this step is crucial because it allows the juices to redistribute, making every bite juicy and delicious.
Step 4: Serve It Up
Slice the rested ribeye steaks against the grain to maximize tenderness. Pile the caramelized French onions generously on top, letting their sweetness mingle with the savory meat. Arrange the crispy golden fries on the side, and you have a show-stopping plate guaranteed to satisfy any steak lover’s craving.
How to Serve Tremendous Ribeye Steak with French Onions and Crispy French Fries Recipe
Garnishes
A sprinkle of freshly chopped parsley or chives adds a fresh, vibrant touch and a pop of color to this steak feast. For an extra indulgence, a dollop of herb butter melting on the hot steak takes it to another level of richness.
Side Dishes
Though the crispy French fries are an essential companion here, a simple green salad dressed lightly with lemon vinaigrette or roasted seasonal vegetables can add balance and freshness to the meal.
Creative Ways to Present
Consider serving this dish family-style on a large wooden board, with steaks sliced and onions piled high, fries glistening beside them. Adding small bowls of dipping sauces like garlic aioli or a horseradish ketchup can invite guests to customize each bite.
Make Ahead and Storage
Storing Leftovers
Store any leftover steaks, onions, and fries in airtight containers in the refrigerator. To preserve texture, keep fries separated from any sauces or onions.
Freezing
While steaks freeze well if properly wrapped, fries tend to lose their crispness after freezing. For best results, freeze only the cooked steak if needed, wrapped tightly in foil and plastic wrap.
Reheating
Reheat steak gently in a low oven to avoid overcooking, and warm fries on a baking sheet in a hot oven to re-crisp their exterior. Onions can be warmed in a skillet over low heat.
FAQs
Can I use a different cut of steak for this recipe?
Absolutely! While ribeye is favored for its marbling and flavor, cuts like strip steak or sirloin can work well, just keep an eye on cooking times to avoid drying out leaner meat.
How do I know when my ribeye is cooked perfectly?
The best way is to use a meat thermometer: 135°F (57°C) is ideal for medium-rare, which is tender and juicy. Alternatively, you can check by touch or time on the grill based on thickness.
Can I make the French onions ahead of time?
Yes, caramelized onions actually develop deeper flavor when made a day in advance. Simply reheat gently before serving with the steak.
Are the fries baked or fried in this recipe?
This recipe uses oven baking with vegetable oil for a healthier, hands-off method that still delivers crisp, golden results without deep frying.
What wine pairs well with this Tremendous Ribeye Steak with French Onions and Crispy French Fries Recipe?
A bold red wine like Cabernet Sauvignon or Malbec complements the richness of the ribeye and savory onions perfectly.
Final Thoughts
This Tremendous Ribeye Steak with French Onions and Crispy French Fries Recipe is truly a celebration of flavor and texture, perfect for impressing friends or indulging yourself on a cozy night in. It’s approachable to make but feels special and luxurious. I encourage you to give it a try and savor every juicy, caramelized, crispy bite—it might just become your new favorite way to enjoy steak!
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Tremendous Ribeye Steak with French Onions and Crispy French Fries Recipe
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Grilling
- Cuisine: American
Description
This Tremendous Ribeye Steak with French Onions and French Fries Feast is a hearty and flavorful meal perfect for steak lovers. Juicy, perfectly grilled ribeye steaks are seasoned with garlic and rosemary, topped with sweet, caramelized French onions simmered in beef broth and thyme, and accompanied by crispy oven-baked seasoned French fries. This dish balances savory, aromatic, and crispy elements for a satisfying dinner experience.
Ingredients
Ribeye Steaks
- 2 ribeye steaks (about 1 inch thick)
- 2 tbsp olive oil
- Salt and pepper to taste
- 1 tbsp garlic powder
- 1 tbsp fresh rosemary, chopped (or 1 tsp dried rosemary)
French Onions
- 2 large onions, thinly sliced
- 2 tbsp butter
- 1 tbsp olive oil
- 1/2 cup beef broth
- 1/2 tsp dried thyme
- 1/2 tsp sugar
- Salt and pepper to taste
French Fries
- 4 large russet potatoes, peeled and cut into fries
- 2 tbsp vegetable oil
- 1 tsp paprika
- 1/2 tsp garlic powder
- 1/2 tsp salt
- 1/2 tsp black pepper
Instructions
- Prepare the French Fries: Preheat your oven to 425°F (220°C). Toss the cut potatoes with vegetable oil, paprika, garlic powder, salt, and pepper. Spread them out in a single layer on a baking sheet.
- Bake the Fries: Bake for 25-30 minutes, flipping halfway through, until the fries are crispy and golden brown.
- Cook the French Onions: While the fries bake, heat butter and olive oil in a large skillet over medium heat. Add the sliced onions and cook, stirring occasionally, until caramelized and golden brown, about 15-20 minutes.
- Simmer Onions: Stir in beef broth, thyme, and sugar. Cook for an additional 5 minutes until the liquid reduces and onions are tender. Season with salt and pepper to taste.
- Prepare the Ribeye Steaks: Preheat a grill or grill pan over medium-high heat. Brush steaks with olive oil and season generously with salt, pepper, garlic powder, and rosemary.
- Grill the Steaks: Grill steaks for about 4-5 minutes per side for medium-rare, or longer to desired doneness. Use a meat thermometer to check (135°F/57°C for medium-rare).
- Rest the Steaks: Let the steaks rest for 5 minutes before slicing to retain juices.
- Serve: Slice the ribeye steaks and top with caramelized French onions. Serve alongside the crispy French fries for a complete feast.
Notes
- For crispier fries, soak cut potatoes in cold water for 30 minutes before baking and pat dry thoroughly.
- You can substitute fresh rosemary with dried if fresh is unavailable.
- Adjust steak cooking time based on thickness and desired doneness.
- Resting the steak before slicing is crucial for juicy meat.
- Use a meat thermometer to ensure perfect steak doneness every time.
