If you’re craving a flavorful, cheesy, and downright irresistible meal, this Buffalo Chicken Stuffed Cheesy Bread Subs Recipe is going to rock your world. Imagine tender shredded chicken smothered in tangy buffalo sauce, creamy cheese, and a hint of ranch, all tucked inside warm, buttery hoagie rolls with melted mozzarella and cheddar oozing at every bite. It’s comfort food with a kick that’s perfect for game day, family dinners, or whenever you want a crowd-pleaser that’s both simple and sensational.
Ingredients You’ll Need
Gathering the right ingredients is the first joyful step to making this masterpiece. Each component is simple, yet essential, contributing to the perfect balance of spicy, creamy, and cheesy flavors alongside that satisfying bread texture.
- 1 lb cooked shredded chicken: The hearty protein base that soaks up all the buffalo goodness.
- ½ cup buffalo sauce (adjust to taste): Adds the signature spicy and tangy punch that defines this dish.
- 1 cup shredded mozzarella cheese: Melts beautifully to create that gooey, stretchy cheese pull.
- 1 cup shredded cheddar cheese: Adds a sharper, richer cheese flavor to deepen the taste.
- 4 large hoagie rolls: The sturdy yet soft bread vessels that hold all the delicious fillings without falling apart.
- ¼ cup cream cheese, softened: Gives creaminess and helps bind the filling so it’s luscious and easy to spread.
- 2 tablespoons ranch seasoning mix: Brings a cool, herby contrast to the spicy buffalo flavors.
- 2 tablespoons butter, melted: For brushing the outsides, ensuring a golden, crispy crust.
- Fresh parsley, chopped (for garnish): Offers a fresh pop of color and a mild herbal note.
How to Make Buffalo Chicken Stuffed Cheesy Bread Subs Recipe
Step 1: Preheat the Oven
Start by setting your oven to 350°F (175°C) and line a baking sheet with parchment paper. This creates a non-stick surface for your subs and means less cleanup later, so you can focus on enjoying the cooking process.
Step 2: Prepare the Chicken Filling
In a mixing bowl, combine your shredded chicken with buffalo sauce and softened cream cheese, stirring in ranch seasoning and half of each cheese. This creates a creamy, tangy filling that’s bursting with bold flavors and will melt perfectly inside the bread.
Step 3: Prepare the Hoagie Rolls
Carefully slice each hoagie roll lengthwise, making sure not to cut all the way through—this creates a pocket perfect for stuffing. Next, brush the outsides of the rolls with melted butter to get that irresistible golden crust when baked.
Step 4: Stuff the Rolls
Spoon generous amounts of that cheesy buffalo chicken mixture into each roll. Then, sprinkle the remaining mozzarella and cheddar cheese on top to guarantee melty, cheesy goodness with every bite.
Step 5: Bake
Place the stuffed rolls on your prepared baking sheet and bake in the oven for 15 to 20 minutes. You want the cheeses to melt completely and the bread to turn that perfect golden brown—a sign your Buffalo Chicken Stuffed Cheesy Bread Subs Recipe is nearly ready to devour.
Step 6: Serve
Once out of the oven, let your subs cool for just a minute. This resting time allows everything to set slightly so the filling doesn’t spill out when sliced. Garnish with chopped parsley for a fresh touch and get ready to enjoy!
How to Serve Buffalo Chicken Stuffed Cheesy Bread Subs Recipe
Garnishes
Adding a sprinkle of fresh parsley not only makes your subs look inviting but also adds a subtle herbal freshness that balances the rich and spicy flavors. If you want, toss on some sliced green onions or a drizzle of ranch dressing to amp up the presentation and taste.
Side Dishes
This recipe pairs wonderfully with light, crisp sides like celery sticks, carrot sticks, or a simple green salad to cut through the richness. For something heartier, go for crispy fries or potato wedges—because more comfort food is always a win.
Creative Ways to Present
Feeling festive? Turn this dish into a party platter by slicing the subs diagonally and arranging them on a wooden board with small bowls of extra buffalo sauce and ranch for dipping. It’s a guaranteed crowd-pleaser that’s easy to share and enjoy with friends or family.
Make Ahead and Storage
Storing Leftovers
Leftover Buffalo Chicken Stuffed Cheesy Bread Subs can be stored in an airtight container in the refrigerator for up to 3 days. Keep the subs wrapped tightly to prevent the bread from becoming soggy and to maintain that fresh, melty texture.
Freezing
You can freeze these stuffed subs before baking by wrapping them individually in plastic wrap and then foil. Freeze for up to 2 months. When you’re ready to enjoy, thaw in the refrigerator overnight before baking as directed.
Reheating
To reheat, pop the stuffed subs back in the oven at 350°F (175°C) for about 10-15 minutes until warmed through and the cheese is melty again. Avoid microwaving to keep the bread crisp and cheese perfectly melted.
FAQs
Can I use rotisserie chicken for this recipe?
Absolutely! Rotisserie chicken is a fantastic shortcut that adds flavor and saves you time. Just shred it and mix with the buffalo sauce and other ingredients as instructed.
What kind of buffalo sauce works best?
Any good-quality buffalo wing sauce will do, but one that balances heat and vinegar notes suits this recipe well. You can adjust the amount depending on how spicy you like your subs.
Is it possible to make this vegetarian?
Yes! Simply swap the chicken for a plant-based chicken substitute or roasted cauliflower, and adjust the buffalo sauce amount to taste. The creamy cheese mixture will help keep it flavorful and satisfying.
Can I prepare the filling in advance?
Definitely. Make the filling a day ahead and keep it refrigerated. When ready to serve, stuff the rolls and bake as directed. This saves time on busy days or for entertaining.
What if I don’t have hoagie rolls?
Other sturdy sandwich breads like baguettes or ciabatta loaves can work well too. Just make sure they’re hearty enough to hold the filling without falling apart during baking.
Final Thoughts
This Buffalo Chicken Stuffed Cheesy Bread Subs Recipe is a true game changer for any meal when you want big flavor with minimal fuss. The combination of spicy buffalo sauce, creamy cheese, and soft rolls creates a warm hug of deliciousness that’s hard to resist. I can’t wait for you to try it and see just how quickly these subs disappear at your table!
Print
Buffalo Chicken Stuffed Cheesy Bread Subs Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Baking
- Cuisine: American
Description
These Buffalo Chicken Stuffed Cheesy Bread Subs are a delicious and hearty meal combining spicy buffalo chicken, creamy cheese, and soft hoagie rolls baked to golden perfection. Perfect for a game day snack or a satisfying dinner, these subs offer a delightful blend of flavors and textures.
Ingredients
Buffalo Chicken Filling
- 1 lb cooked shredded chicken
- ½ cup buffalo sauce (adjust to taste)
- ¼ cup cream cheese, softened
- 2 tablespoons ranch seasoning mix
- ½ cup shredded mozzarella cheese (half of the total)
- ½ cup shredded cheddar cheese (half of the total)
Assembly & Baking
- 4 large hoagie rolls
- 2 tablespoons butter, melted
- Remaining ½ cup shredded mozzarella cheese
- Remaining ½ cup shredded cheddar cheese
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking and make cleanup easier.
- Prepare the Chicken Filling: In a mixing bowl, combine the cooked shredded chicken with buffalo sauce, softened cream cheese, ranch seasoning mix, and half of the shredded mozzarella and cheddar cheeses. Mix everything until well combined and creamy.
- Prepare the Hoagie Rolls: Carefully slice each hoagie roll lengthwise without cutting all the way through, creating a pocket for the filling. Then brush the outsides of the rolls with melted butter for a golden, flavorful crust.
- Stuff the Rolls: Spoon the buffalo chicken mixture evenly into each hoagie roll, filling them generously. Sprinkle the remaining mozzarella and cheddar cheese on top of the filling for an extra cheesy finish.
- Bake: Place the stuffed hoagie rolls on the prepared baking sheet. Bake in the preheated oven for 15 to 20 minutes, or until the cheese is fully melted and the bread is golden brown and crispy.
- Serve: Remove the rolls from the oven and let them cool for a minute. Garnish with chopped fresh parsley, slice, and serve hot for a delicious, cheesy buffalo chicken experience.
Notes
- Adjust the amount of buffalo sauce to make the subs spicier or milder according to your preference.
- You can substitute ranch seasoning mix with blue cheese dressing or seasoning for a different flavor twist.
- For extra crispiness, broil the subs for 1-2 minutes at the end of baking but watch carefully to avoid burning.
- Leftover subs can be wrapped and refrigerated for up to 2 days; reheat in the oven for best texture.
