If you adore the classic charm of apple pie and are looking for a fun, crispy twist, then this Apple Pie Egg Rolls Recipe is an absolute must-try. Imagine tender, cinnamon-spiced apples wrapped in a crunchy golden shell that delivers all the cozy flavors of apple pie with an exciting, handheld flair. Whether you’re serving these as a delightful dessert at a family gathering or as a sweet treat to impress friends, these egg rolls bring together simplicity and indulgence perfectly.
Ingredients You’ll Need
This Apple Pie Egg Rolls Recipe relies on a handful of straightforward ingredients, each playing a crucial role in building vibrant flavors, appealing textures, and that irresistible aroma. Keeping it simple lets the star ingredients shine in every bite.
- 2 cups peeled and diced apples: Choose Granny Smith for tartness or Honeycrisp for sweetness, providing the ideal filling base.
- 2 tablespoons unsalted butter: Adds a rich, creamy mouthfeel and helps caramelize the apples beautifully.
- 1/4 cup brown sugar: Imparts warmth and a deep molasses sweetness that complements the fruit perfectly.
- 1 teaspoon ground cinnamon: Brings classic spice and an unmistakable apple pie flair.
- 1/4 teaspoon ground nutmeg: Offers subtle warmth that balances the cinnamon for a cozy spice profile.
- 1 teaspoon lemon juice: Brightens the mixture and prevents the apples from browning.
- 1 tablespoon cornstarch: Mixed with water, it thickens the filling to keep things neat inside the egg roll wrapper.
- 10 egg roll wrappers: The crispy golden casing that makes this dessert so handheld and fun.
- Vegetable oil for frying: Creates that perfect crisp crunch when frying the rolls.
- Powdered sugar for dusting (optional): Adds a pretty finishing touch with a hint of extra sweetness.
How to Make Apple Pie Egg Rolls Recipe
Step 1: Prepare the Apple Filling
Start by melting your butter in a medium skillet over medium heat—this is where the magic begins. Toss in your diced apples, brown sugar, cinnamon, nutmeg, and lemon juice, letting all those flavors mingle and soften the apples over about 5 to 7 minutes. Keep an eye on the skillet as the mixture bubbles and thickens, releasing a fragrance that instantly warms up your kitchen.
Step 2: Thicken the Filling
Mix the cornstarch and water in a small bowl to create a slurry, then stir it into your apple mixture. Continue cooking for another 1 to 2 minutes until the filling thickens just right—this thickness is key for keeping the filling tucked neatly inside each egg roll without becoming soggy. Once perfect, remove from heat and let it cool slightly so it’s easy to handle.
Step 3: Roll the Egg Rolls
Lay one egg roll wrapper on a clean surface with a corner pointing toward you, like a diamond shape. Spoon about two tablespoons of the apple filling into the center. Fold the bottom corner over the filling, then carefully tuck in the sides and roll it all the way up, sealing the edge with a dab of water to keep everything snug. Repeat this process for all the wrappers and remaining filling—it’s surprisingly simple and fun!
Step 4: Fry to Perfection
Heat about two inches of vegetable oil in a deep skillet or pot to 350°F (175°C). Fry your apple pie egg rolls in batches for 2 to 3 minutes per side until they turn a glorious golden brown and are irresistibly crispy. Once fried, drain the egg rolls on paper towels to remove excess oil. If desired, dust with powdered sugar to add a charming finish.
How to Serve Apple Pie Egg Rolls Recipe
Garnishes
Sprinkling powdered sugar over the apple pie egg rolls creates an elegant look and adds just a touch of sweetness that pairs beautifully with the warm filling. For a little extra indulgence, drizzle caramel sauce on top or serve alongside vanilla ice cream for an unforgettable dessert experience.
Side Dishes
This dessert is fantastic on its own, but if you’re thinking about a festive spread, fresh whipped cream or a dollop of cinnamon-spiced yogurt on the side complements the crisp texture and spices perfectly. Fruit salads or roasted nuts can also keep the seasonal vibe alive alongside your egg rolls.
Creative Ways to Present
For entertaining, stack the apple pie egg rolls on a rustic wooden board or arrange them in a circular pattern on a large plate for visual impact. Adding little bowls of dipping sauces like caramel or melted chocolate encourages guests to customize their bites, making the dessert feel interactive and extra special.
Make Ahead and Storage
Storing Leftovers
If you have any leftover apple pie egg rolls, store them in an airtight container at room temperature for up to 24 hours to maintain crunchiness. If you want to keep them longer, refrigeration is better but be aware the wrapper might lose some crispness.
Freezing
These egg rolls freeze beautifully. Place the rolled but uncooked egg rolls on a baking sheet lined with parchment paper and freeze until firm. Transfer them to a freezer-safe bag or container and freeze for up to one month. When ready to enjoy, you can fry or bake them directly from frozen.
Reheating
To reheat, pop the apple pie egg rolls in a preheated oven at 350°F (175°C) for about 10 minutes to regain their crunch. Avoid microwaving as it tends to make the wrapper soggy. If reheating from frozen, allow a few extra minutes.
FAQs
Can I bake the Apple Pie Egg Rolls Recipe instead of frying?
Absolutely! Brush the egg rolls with melted butter and bake them at 400°F (200°C) for 15 to 18 minutes, flipping halfway through. Baking is a lighter alternative and still yields a crispy exterior.
What type of apples work best for this recipe?
Granny Smith apples offer a tart bite that balances the sweet filling, while Honeycrisp apples provide a naturally sweeter, juicy flavor. Feel free to mix varieties for a nuanced taste.
Can I prepare the filling in advance?
Yes, you can make the apple filling a day ahead and refrigerate it. Just be sure it cools completely before rolling to prevent soggy wrappers. This can make assembly quicker if you’re hosting.
What dipping sauces pair well with apple pie egg rolls?
Caramel sauce, vanilla glaze, or even a rich chocolate sauce enhance the dessert’s flavors. For a creative twist, try a cinnamon-spiced cream cheese dip.
Are these egg rolls suitable for vegetarians?
Yes! This recipe contains no meat or animal-derived ingredients except for butter, which can be substituted with plant-based alternatives if needed, making it a great vegetarian-friendly dessert.
Final Thoughts
Trust me, once you try this Apple Pie Egg Rolls Recipe, it will become your go-to dessert whenever you want a fun, delicious way to enjoy the flavors of fall. Crispy, sweet, and easy to make, these apple-filled delights promise smiles and compliments at every bite. So, gather your ingredients and start rolling into a truly scrumptious adventure!
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Apple Pie Egg Rolls Recipe
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 10 egg rolls
- Category: Dessert
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Description
These Apple Pie Egg Rolls are a delicious and crispy dessert treat that combines the warm, spiced flavor of apple pie filling wrapped in a crunchy egg roll wrapper. Perfect for fall or any time you crave a sweet, fried indulgence, these egg rolls are easy to make and delightful to serve with optional powdered sugar dusting or caramel sauce.
Ingredients
Apple Filling
- 2 cups peeled and diced apples (such as Granny Smith or Honeycrisp)
- 2 tablespoons unsalted butter
- 1/4 cup brown sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 teaspoon lemon juice
- 1 tablespoon cornstarch
- 1 tablespoon water
Egg Rolls
- 10 egg roll wrappers
- Vegetable oil for frying
- Powdered sugar for dusting (optional)
Instructions
- Prepare the apple filling: In a medium skillet over medium heat, melt the butter. Add the diced apples, brown sugar, cinnamon, nutmeg, and lemon juice. Cook for about 5 to 7 minutes until the apples are soft and the mixture is bubbly.
- Thicken the filling: In a small bowl, mix the cornstarch with water to create a slurry. Stir it into the apple mixture and cook for another 1 to 2 minutes until thickened. Remove from heat and let cool slightly.
- Assemble the egg rolls: Place an egg roll wrapper on a clean surface with one corner facing you. Spoon about 2 tablespoons of the cooled apple filling onto the center. Fold the bottom corner over the filling, then fold in the sides and roll tightly. Seal the edge with a little water to ensure it sticks.
- Repeat assembly: Repeat the wrapping process with the remaining wrappers and filling.
- Heat oil for frying: In a deep skillet or pot, heat about 2 inches of vegetable oil to 350°F (175°C).
- Fry the egg rolls: Fry the egg rolls in batches for 2 to 3 minutes per side, or until they turn golden brown and crispy. Use tongs or a slotted spoon to turn them carefully.
- Drain and serve: Remove the fried egg rolls and drain on paper towels. Optionally, dust with powdered sugar before serving.
Notes
- Serve these egg rolls with caramel sauce or vanilla ice cream for a richer dessert experience.
- To bake instead of fry, brush the egg rolls with melted butter and bake at 400°F (200°C) for 15 to 18 minutes, flipping halfway through to ensure even crispiness.
- Make sure to seal the egg roll wrappers well to prevent filling leakage during frying.
- Use firm apples like Granny Smith or Honeycrisp for the best texture and flavor.
