If you are searching for a comforting and flavorful dish that brings a delightful twist to classic cornbread, look no further than this Cheesy Broccoli Cornbread Recipe. It combines the natural sweetness of cornbread with sharp cheddar cheese and tender broccoli florets for a perfect harmony of taste and texture. Every bite melts in your mouth and delivers a warm, cheesy goodness while sneaking in some greens. This recipe is easy to make, satisfying, and guaranteed to become a favorite for your family and friends.
Ingredients You’ll Need
The beauty of this Cheesy Broccoli Cornbread Recipe lies in its straightforward list of ingredients that come together effortlessly. Each one plays a key role in building the color, flavor, and texture that make this dish so irresistible.
- Cornbread mix (8.5 oz): The easy base that gives you that classic cornbread crumbly texture with minimal fuss.
- Milk (1/2 cup): Adds moisture and helps blend all the ingredients smoothly.
- Large eggs (2): Bind the ingredients and add richness to the batter.
- Melted butter (1/4 cup): Provides a luscious, golden crust and enhances flavor.
- Shredded sharp cheddar cheese (1 cup): Imparts a tangy, creamy punch that melds beautifully with the cornbread.
- Broccoli florets, steamed and chopped (1 cup): Adds a tender veggie boost, vibrant color, and subtle earthiness.
- Garlic powder (1/4 teaspoon): Delivers a soft, aromatic depth without overpowering.
- Onion powder (1/4 teaspoon): Lends a warm, savory undertone to complement the cheese.
- Salt (1/2 teaspoon): Enhances all the flavors, making each ingredient shine.
- Black pepper (1/4 teaspoon): Brings just the right touch of mild heat and complexity.
How to Make Cheesy Broccoli Cornbread Recipe
Step 1: Prepare Your Oven and Baking Dish
Start by preheating your oven to 400°F (200°C) to ensure it’s hot and ready when your batter is mixed. Meanwhile, grease a 9×9-inch baking dish or line it with parchment paper to prevent sticking and make cleanup easier. Having a well-prepped dish will give your cornbread those crisp edges that everyone loves.
Step 2: Mix the Cornbread Base
In a large bowl, combine the cornbread mix with milk, eggs, and melted butter according to the package instructions. Stir gently but thoroughly until all the dry mix is fully incorporated and you’ve got a smooth batter. This wet base is where the magic of texture begins, so take a moment here to enjoy the creamy, enticing aroma starting to develop.
Step 3: Add Cheese, Broccoli, and Spices
Next, fold in the sharp cheddar cheese, steamed and chopped broccoli, garlic powder, onion powder, salt, and pepper. Make sure everything is evenly distributed throughout the batter. The cheese will melt into pockets of gooey goodness, and the broccoli will add pops of freshness and a beautiful green contrast, making this a dish that’s as pleasing to the eye as it is to your taste buds.
Step 4: Bake to Perfection
Pour the batter into your prepared baking dish and spread it out evenly. Now, slide it into the oven and bake for 20 to 25 minutes. You’ll know it’s done when the top turns a lovely golden brown and a toothpick inserted in the center comes out clean. The smell wafting through your kitchen at this point is pure comfort food calling your name.
Step 5: Cool and Serve
Once baked, allow your cheesy broccoli cornbread to cool for a few minutes in the pan. This resting time lets the flavors settle and makes cutting easier without crumbling. Then slice it into squares or wedges and get ready to enjoy one of the yummiest takes on cornbread you’ve ever had.
How to Serve Cheesy Broccoli Cornbread Recipe
Garnishes
Sprinkling some freshly chopped green onions or a little extra shredded cheddar cheese on top right out of the oven elevates the presentation and flavor. You might even add a light brush of melted butter for shine and richness. These simple garnishes turn this dish into an inviting centerpiece on your table.
Side Dishes
This Cheesy Broccoli Cornbread Recipe pairs beautifully with hearty soups, chili, or a crisp garden salad. Its rich, cheesy notes perfectly complement spicy or tangy dishes, offering a balancing mellow sweetness and texture contrast. For a Southern-inspired meal, try it alongside braised greens or roasted meats.
Creative Ways to Present
Want to impress guests? Serve this cornbread warm in a rustic wooden board with small bowls of honey butter and sour cream on the side. Alternatively, cut into mini squares and serve as a party appetizer with toothpicks—guaranteed to be a crowd-pleaser at any gathering!
Make Ahead and Storage
Storing Leftovers
If you have leftovers, no worries—wrap them tightly in plastic wrap or place in an airtight container and store in the refrigerator for up to 3 days. The cornbread retains its moisture and cheesy goodness, making it perfect for quick snacks or adding to lunchboxes the next day.
Freezing
You can freeze slices of the cheesy broccoli cornbread by individually wrapping them in plastic wrap and then placing them in a freezer-safe bag or container. Frozen cornbread is best used within 2 months. When you want a comforting bite, simply thaw before reheating for a fresh-baked taste.
Reheating
To reheat, warm the cornbread in a toaster oven or conventional oven at 350°F (175°C) for about 10 minutes, or until heated through. Avoid microwaving if possible, as oven reheating helps maintain the crisp edges and melty cheese texture you love in this Cheesy Broccoli Cornbread Recipe.
FAQs
Can I use fresh broccoli instead of steamed?
Yes, you can absolutely use fresh broccoli, but steaming it first softens the florets and removes excess moisture, which helps keep the cornbread from becoming too soggy. If you prefer to skip steaming, chop the broccoli finely and consider sautéing it briefly to reduce water content.
What cheese works best besides cheddar?
Sharp cheddar is ideal for its melt and flavor, but you can experiment with Monterey Jack for a milder taste or pepper jack for some heat. Just make sure the cheese you select melts well to keep that luscious, cheesy texture throughout the cornbread.
Is this recipe gluten-free?
Traditional cornbread mix contains gluten, so to make this Cheesy Broccoli Cornbread Recipe gluten-free, look for a gluten-free cornbread mix or use a homemade gluten-free cornmeal base. Always double-check ingredient labels to ensure your dish meets dietary needs.
Can I add other vegetables?
Definitely! This recipe is quite versatile. You could add diced bell peppers, corn kernels, or even chopped spinach for a different flavor and nutrient boost. Just be mindful of added moisture, as vegetables like tomatoes or zucchini might affect the texture.
How do I make this extra cheesy?
If you’re all about cheese, add an extra half cup of shredded cheddar or sprinkle some cheese on top before baking for a golden, bubbly cheese crust. You could even swirl in some cream cheese into the batter for added richness and creaminess.
Final Thoughts
There’s something truly special about this Cheesy Broccoli Cornbread Recipe that combines comfort, flavor, and wholesome ingredients into one delightful dish. Whether you’re serving it as a side or enjoying it as a snack, it brings warmth and satisfaction with every bite. So, go ahead and give this recipe a try—you might just find your new favorite way to enjoy cornbread forever.
Print
Cheesy Broccoli Cornbread Recipe
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 9 servings
- Category: Side Dish
- Method: Baking
- Cuisine: American
Description
This Cheesy Broccoli Cornbread is a delicious and savory twist on classic cornbread, combining sharp cheddar cheese and nutritious steamed broccoli for a perfect side dish or snack. Easy to prepare and baked to golden perfection, it’s a flavorful addition to any meal.
Ingredients
Dry Ingredients
- 1 box cornbread mix (8.5 oz)
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Wet Ingredients
- 1/2 cup milk
- 2 large eggs
- 1/4 cup melted butter
Add-ins
- 1 cup shredded sharp cheddar cheese
- 1 cup broccoli florets, steamed and chopped
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C). Grease or line a 9×9-inch baking dish with parchment paper to prevent sticking and ensure easy removal of the cornbread.
- Prepare the Cornbread Mix: In a large bowl, combine the cornbread mix according to package instructions, adding milk, eggs, and melted butter. Mix until the batter is smooth and well blended.
- Add Cheese and Broccoli: Stir in the shredded sharp cheddar cheese, steamed and chopped broccoli, garlic powder, onion powder, salt, and pepper. Mix thoroughly so that all ingredients are evenly distributed.
- Pour Batter into Pan: Pour the prepared batter into the greased or lined baking dish and spread it out evenly to ensure uniform baking.
- Bake: Place the baking dish in the preheated oven and bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean and the top turns a golden brown color.
- Cool and Serve: Allow the cornbread to cool for a few minutes before cutting it into squares. Serve warm and enjoy your cheesy, broccoli-packed cornbread!
Notes
- Steaming the broccoli before adding it to the batter ensures it cooks fully and stays tender.
- You can substitute sharp cheddar with any cheese of your preference or mix of cheeses for different flavor profiles.
- For a spicier kick, consider adding a pinch of cayenne pepper or chopped jalapeños.
- If you prefer a dairy-free version, substitute milk and butter with plant-based alternatives.
- Ensure the baking dish is well greased or lined to prevent sticking and allow for easy cleanup.
