If you are craving a comforting dish that brings together the best of classic comfort food, this Loaded Potato and Meatloaf Casserole Recipe is the ultimate answer. It combines rich, savory meatloaf flavor with creamy, cheesy mashed potatoes, all layered into one crowd-pleasing casserole. Every bite bursts with hearty goodness and is perfect for family dinners or special occasions when you want something that feels both homemade and indulgent. Trust me, once you try this dish, it will quickly become a beloved staple in your recipe rotation.
Ingredients You’ll Need
Gathering these simple yet essential ingredients is the first step to creating a dish full of texture, flavor, and color. Each element plays a distinct role, from the juicy ground beef to the smooth mashed potatoes, the crispy bacon, and the sharp cheddar that brings everything together with a melty flourish.
- 1 lb ground beef: The hearty base that delivers rich flavor and satisfying protein.
- 1/2 cup breadcrumbs: Helps bind the meatloaf mixture while keeping it tender.
- 1/4 cup milk: Adds moisture and creaminess to the meatloaf mixture.
- 1/4 cup ketchup: Provides a tangy, sweet undertone that’s a classic meatloaf touch.
- 1 tablespoon Worcestershire sauce: Gives a deep umami kick that makes the meat mixture even more savory.
- 1 egg: Acts as the glue holding the meatloaf ingredients perfectly together.
- 1 teaspoon dried parsley: Adds a hint of herbal freshness and color.
- 1/2 teaspoon garlic powder: Lifts the flavor with a warm, aromatic punch.
- Salt and pepper to taste: Essential seasonings to balance and enhance flavor.
- 4 large russet potatoes, peeled and cubed: The heart of the casserole’s creamy, fluffy mashed potato layer.
- 2 tablespoons butter: Adds richness and smooth texture to mashed potatoes.
- 1/2 cup milk (for the mashed potatoes): Creates the velvety, creamy consistency you want for that perfect mash.
- 1 1/2 cups shredded cheddar cheese, divided: Infuses a sharp, melty goodness that crowns the casserole beautifully.
- 1/2 cup cooked bacon, crumbled: Brings smoky crunch for an irresistible texture contrast.
- 1/4 cup green onions, chopped (for garnish): Adds freshness and a bit of color for a vibrant finish.
How to Make Loaded Potato and Meatloaf Casserole Recipe
Step 1: Prepare the Meatloaf Mixture
Start by combining ground beef, breadcrumbs, milk, ketchup, Worcestershire sauce, egg, parsley, garlic powder, salt, and pepper in a large bowl. Mix everything gently but thoroughly to blend the flavors without overworking the meat, which can make it tough. This mixture will form the flavorful base layer of your casserole.
Step 2: Boil and Mash the Potatoes
While your meat mixture rests, peel and cube the russet potatoes, then boil them in salted water until tender, about 15 minutes. Drain well and return to the pot. Add butter, milk, a pinch of salt, and mash until smooth and creamy. This fluffy mash acts as the luscious top layer.
Step 3: Assemble the Casserole
Preheat your oven to 375°F (190°C). Spread the meatloaf mixture evenly in your baking dish, pressing it down gently. Spread the mashed potatoes over the top, smoothing the surface with a spatula. Sprinkle the shredded cheddar cheese and crumbled bacon on top for a cheesy, smoky finish.
Step 4: Bake to Perfection
Bake the casserole in the preheated oven for about 30 minutes until the cheese is melted and bubbly, and the edges are slightly golden. This process lets the flavors meld beautifully and creates a satisfying texture contrast between the meat, potatoes, cheese, and bacon.
How to Serve Loaded Potato and Meatloaf Casserole Recipe
Garnishes
Nothing elevates this casserole like a sprinkle of freshly chopped green onions or chives. They add a fresh, crisp bite and a pop of vibrant color, balancing the richness and making the dish look as delightful as it tastes.
Side Dishes
Since this dish is hearty on its own, light sides such as a crisp green salad or steamed seasonal vegetables work wonderfully to balance your plate. A tangy coleslaw or roasted asparagus also complements the rich meat and potatoes beautifully.
Creative Ways to Present
For a fun twist, serve individual portions in small ramekins layered like mini casseroles. You can also reserve some bacon and cheddar to sprinkle on top just before serving for an added fresh crunch. Presenting this casserole family-style lets everyone dig in and share the love.
Make Ahead and Storage
Storing Leftovers
Cool the casserole completely before covering it tightly with foil or plastic wrap. Store in the refrigerator for up to 3 days. The flavors often deepen overnight, making leftover bites even more satisfying.
Freezing
This Loaded Potato and Meatloaf Casserole Recipe freezes beautifully. Wrap it well in an airtight container or freezer-safe foil. It can be frozen for up to 2 months. Just thaw overnight in the fridge before reheating.
Reheating
To reheat, cover the casserole with foil and bake at 350°F (175°C) for 20-25 minutes or until heated through. Alternatively, individual portions can be microwaved but baking ensures the best texture, especially for the cheese topping.
FAQs
Can I use ground turkey instead of ground beef?
Absolutely! Ground turkey is a leaner alternative that works well in this casserole. Just be mindful that it might cook a bit faster and may benefit from a touch extra seasoning for added flavor.
Is it okay to use instant mashed potatoes?
While fresh mashed potatoes are ideal for creaminess and texture, instant mashed potatoes can be used in a pinch. Just prepare them according to package instructions and add a little extra butter or cheese for richness.
Can I make this casserole vegetarian?
You can replace the ground beef with a plant-based meat substitute and omit bacon or use vegetarian bacon bits. The casserole will still be delicious but with a different flavor profile.
What can I substitute for Worcestershire sauce?
If you don’t have Worcestershire sauce, a dash of soy sauce mixed with a little vinegar and a pinch of sugar can mimic its tangy, savory profile quite well.
How do I prevent the casserole from becoming soggy?
Make sure to drain your boiled potatoes thoroughly before mashing and avoid over-mixing the meatloaf mixture. Also, spreading the layers evenly and baking uncovered helps maintain a nice texture.
Final Thoughts
This Loaded Potato and Meatloaf Casserole Recipe is a cozy, crowd-pleaser that combines all of your favorite comforting flavors into one unforgettable dish. Whether you’re serving a family or inviting friends over, it’s sure to bring smiles and satisfied appetites. Give it a try and enjoy every delicious, cheesy bite!
Print
Loaded Potato and Meatloaf Casserole Recipe
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: 6 servings
- Category: Casserole
- Method: Baking
- Cuisine: American
Description
This Loaded Potato and Meatloaf Casserole combines the hearty flavors of classic meatloaf with creamy mashed potatoes, cheddar cheese, and crispy bacon. It’s an all-in-one comfort food perfect for family dinners, delivering a satisfying blend of savory meat, rich cheese, and flavorful potatoes baked into a delicious casserole.
Ingredients
Meatloaf Mixture
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1/4 cup ketchup
- 1 tablespoon Worcestershire sauce
- 1 egg
- 1 teaspoon dried parsley
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Mashed Potatoes
- 4 large russet potatoes, peeled and cubed
- 2 tablespoons butter
- 1/2 cup milk
Toppings
- 1 1/2 cups shredded cheddar cheese, divided
- 1/2 cup cooked bacon, crumbled
- 1/4 cup green onions, chopped (for garnish)
Instructions
- Prepare Meatloaf Mixture: In a large mixing bowl, combine the ground beef, breadcrumbs, 1/4 cup milk, ketchup, Worcestershire sauce, egg, dried parsley, garlic powder, salt, and pepper. Mix until all ingredients are well incorporated but do not overmix to keep the meatloaf tender.
- Cook Potatoes: Place the peeled and cubed potatoes in a large pot and cover with water. Bring to a boil over high heat, then reduce to medium and simmer until the potatoes are tender when pierced, approximately 15-20 minutes.
- Mash Potatoes: Drain the cooked potatoes thoroughly. Add butter and 1/2 cup milk to the pot, then mash until smooth and creamy. Season with salt and pepper to taste.
- Assemble Casserole: Preheat your oven to 375°F (190°C). Spread the meatloaf mixture evenly in the bottom of a greased 9×13 inch casserole dish. Layer the mashed potatoes over the meatloaf, smoothing the top evenly.
- Add Cheese and Bacon: Sprinkle 1 cup of shredded cheddar cheese evenly over the mashed potatoes, followed by the crumbled cooked bacon.
- Bake: Place the casserole in the preheated oven and bake for 25 minutes. In the last 5 minutes, sprinkle the remaining 1/2 cup cheese over the top and continue baking until the cheese is melted and bubbly.
- Garnish and Serve: Remove the casserole from the oven and let it rest for 5 minutes. Garnish with chopped green onions before serving for a fresh, flavorful finish.
Notes
- You can prepare the meatloaf mixture a day ahead and refrigerate to save time.
- For a richer mashed potato layer, substitute half and half or cream for milk.
- Use turkey bacon or omit bacon for a lower fat version.
- Leftovers can be refrigerated for up to 3 days and reheated in the oven.
- Feel free to add some steamed vegetables like peas or carrots in layers for extra nutrition.
