If you adore the cozy flavors of fall and the nostalgic crunch of a classic treat, then you are going to fall head over heels for this Pumpkin Spice Rice Krispie Treats Recipe. This recipe takes the simple magic of Rice Krispie treats and elevates it with warm pumpkin pie spices and a luscious hint of real pumpkin purée, creating a deliciously soft, sweet, and spiced snack that’s perfect for autumn gatherings, school lunches, or anytime you want a seasonal twist on a beloved classic.
Ingredients You’ll Need
This Pumpkin Spice Rice Krispie Treats Recipe shines because of its uncomplicated but purposeful ingredients. Each element plays a vital role in building that perfect blend of texture, sweet creaminess, and mouthwatering fall flavor.
- 6 cups Rice Krispies cereal: The classic crispy base providing the signature crunch and light texture.
- 1/4 cup unsalted butter: Adds richness and helps melt marshmallows smoothly without masking flavor.
- 1 (10 oz) bag mini marshmallows: The glue that binds everything together with a sweet and gooey finish.
- 1/2 teaspoon vanilla extract: Lifts the flavors with a subtle, fragrant sweetness.
- 1 teaspoon pumpkin pie spice: Infuses those iconic autumn spices like cinnamon, nutmeg, and cloves for a warm aromatic hit.
- 1/4 teaspoon ground cinnamon (optional): For an extra dash of spicy warmth if you’re feeling adventurous.
- 1/4 cup canned pumpkin purée: Brings moistness, natural pumpkin flavor, and that beautiful orange hue without added sugar.
- Optional: White chocolate drizzle or candy corn for decoration: Perfect festive touches to make your treats extra special and eye-catching.
How to Make Pumpkin Spice Rice Krispie Treats Recipe
Step 1: Prepare the Pan
Start off by greasing a 9×13-inch baking dish with butter or non-stick spray. This simple step ensures that your deliciously sticky treats will come out cleanly and easily once they’ve set. Having your pan ready before the mixture is done will save time and keep things flowing smoothly.
Step 2: Melt the Butter and Marshmallows
In a large pot over medium-low heat, melt the butter gently. Once it’s fully melted, add the mini marshmallows and stir constantly. Watch as they transform from little puffs into a smooth, velvety mass. This process is where the magic begins, creating that irresistible gooey base for the treats.
Step 3: Add Pumpkin and Spices
Once your marshmallow mixture is silky, stir in the canned pumpkin purée, vanilla extract, pumpkin pie spice, and the optional cinnamon if you love that extra kick. Stir everything thoroughly and continue cooking for about a minute. This allows some moisture from the pumpkin to evaporate, so your treats don’t get soggy but stay wonderfully soft.
Step 4: Mix in the Cereal
Remove your pot from heat and quickly fold in the Rice Krispies cereal, making sure every crispy morsel is coated evenly with that luscious pumpkin marshmallow glaze. The key here is to act swiftly so the mixture remains warm and pliable for the next step.
Step 5: Press into the Pan
Using a buttered spatula or your own hands greased with butter or sprayed with non-stick spray, gently press the mixture into the prepared baking dish. Be careful not to compact it too firmly, or your treats may turn tough instead of soft and chewy.
Step 6: Cool and Cut
Let your Pumpkin Spice Rice Krispie Treats cool at room temperature for about 30 minutes. Once set, cut them into squares and get ready to enjoy a perfect bite of autumn delight.
Step 7: Optional Decorations
If you want to fancy things up a bit, drizzle melted white chocolate on top or scatter some colorful candy corn for festive flair. These final touches not only look beautiful but add that little extra layer of sweetness.
How to Serve Pumpkin Spice Rice Krispie Treats Recipe
Garnishes
Garnishing with white chocolate drizzle lends a creamy contrast to the spicy pumpkin flavors, while candy corn gives a playful, seasonal pop of color. A sprinkle of extra pumpkin pie spice or cinnamon on top can also enhance the aroma and make your presentation shine.
Side Dishes
These treats pair wonderfully with warm beverages like hot apple cider, chai tea, or even a spiced latte, making for a harmonious autumn snack spread. They also complement pumpkin-flavored muffins or a light fruit salad for a well-rounded seasonal treat table.
Creative Ways to Present
Cut your Pumpkin Spice Rice Krispie Treats into fun shapes using cookie cutters for parties or gift wrapping. Layer them in mason jars with parchment paper as a charming homemade gift. Or, simply stack them on a rustic wooden board for an inviting fall dessert display.
Make Ahead and Storage
Storing Leftovers
Store any leftover treats in an airtight container at room temperature, and they will stay soft and delicious for up to 3 days. Keeping them sealed prevents them from drying out, preserving that perfect chewy texture.
Freezing
You can freeze these treats by wrapping individual squares tightly in plastic wrap and storing them in a freezer-safe bag for up to 3 months. Thaw at room temperature before enjoying, which helps maintain their fresh-baked flavor and texture.
Reheating
If you want to refresh a slightly firm treat, warm it gently in the microwave for about 10 seconds to restore softness. Just be cautious not to overheat, or the marshmallow may become too sticky or melt excessively.
FAQs
Can I use homemade pumpkin purée instead of canned?
Absolutely! Homemade pumpkin purée works beautifully in this Pumpkin Spice Rice Krispie Treats Recipe and adds a fresh, natural pumpkin flavor. Just be sure it’s thick and drained well so the treats aren’t too wet.
Is it necessary to add vanilla extract?
While optional, vanilla extract enhances the overall flavor depth and sweetness, balancing the spices and pumpkin perfectly. It’s a subtle addition that makes a noticeable difference.
What if I don’t have pumpkin pie spice?
You can easily make your own blend using cinnamon, nutmeg, ginger, and a pinch of cloves. This way, you control the intensity and keep that authentic Pumpkin Spice Rice Krispie Treats Recipe flavor intact.
How do I prevent the treats from becoming too hard?
Press the mixture gently into the pan without over-compressing and avoid overcooking the marshmallow mixture. Letting the treats cool at room temperature also helps maintain that perfect chewy consistency.
Can I substitute Rice Krispies with another cereal?
While Rice Krispies provide the classic texture, you can experiment with similar puffed rice cereals. Just keep in mind the flavor and crunch might change, altering the signature feel of this Pumpkin Spice Rice Krispie Treats Recipe.
Final Thoughts
Now that you have this lovely Pumpkin Spice Rice Krispie Treats Recipe in your arsenal, get ready to impress friends and family with something truly special and seasonally delightful. It’s an easy-to-make, crowd-pleasing treat that brings all the warmth of fall into every bite. Go ahead and try it—you might just find it becoming your new favorite autumn indulgence!
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Pumpkin Spice Rice Krispie Treats Recipe
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Description
Delight in the cozy flavors of fall with these Pumpkin Spice Rice Krispie Treats. A classic marshmallow and cereal combination is enhanced by smooth pumpkin purée and warm pumpkin pie spices, creating a comforting seasonal twist on a beloved childhood treat. Perfect for autumn gatherings or festive snack times, these treats are easy to make and sure to please.
Ingredients
Base Ingredients
- 6 cups Rice Krispies cereal
- 1/4 cup unsalted butter
- 1 (10 oz) bag mini marshmallows
Flavor Additions
- 1/4 cup canned pumpkin purée (not pumpkin pie filling)
- 1/2 teaspoon vanilla extract
- 1 teaspoon pumpkin pie spice
- 1/4 teaspoon ground cinnamon (optional for extra spice)
Optional Decorations
- White chocolate drizzle
- Candy corn
Instructions
- Prepare the Pan: Grease a 9×13-inch baking dish with butter or non-stick spray and set it aside to prevent sticking when the mixture is pressed in.
- Melt the Butter and Marshmallows: In a large pot over medium-low heat, melt the butter. Once melted, add the mini marshmallows and stir constantly until they are fully melted and the mixture is smooth and shiny.
- Add Pumpkin and Spices: Stir in the canned pumpkin purée, vanilla extract, pumpkin pie spice, and cinnamon if using. Continue stirring for about one minute to allow some moisture to evaporate and the flavors to meld.
- Mix in the Cereal: Remove the pot from heat. Quickly fold in the Rice Krispies cereal until all the cereal is evenly coated with the marshmallow-pumpkin mixture.
- Press into the Pan: Using a buttered spatula or greased hands, gently press the mixture evenly into the prepared baking dish. Be careful not to compress the treats too much to keep them light and chewy.
- Cool and Cut: Let the treats cool completely at room temperature for about 30 minutes to firm up before cutting into squares.
- Optional Decorations: For a festive look, drizzle melted white chocolate over the top or sprinkle with candy corn before the treats set.
Notes
- Use canned pumpkin purée, not pumpkin pie filling, to avoid adding extra sugar and spices.
- Press the mixture gently into the pan for a chewy texture; over-compressing may result in hard treats.
- The cinnamon is optional but enhances the warm spice flavor.
- Store the treats in an airtight container at room temperature for up to 2 days for best freshness.
- For a vegan version, use vegan marshmallows and a plant-based butter substitute.
