If you’re looking for a dessert that captures the warm, cozy flavors of cinnamon sugar and creamy indulgence all in one slice, you’ve got to try this Churro Cheesecake Recipe. It’s the perfect twist on classic cheesecake, beautifully blending that irresistible churro crunch with a smooth, luscious cream cheese filling. Whether you’re serving it at a family gathering or just treating yourself, this recipe feels like a hug in dessert form.
Ingredients You’ll Need
The beauty of this Churro Cheesecake Recipe is in its simplicity. With just a handful of everyday ingredients, each plays a vital role—from the crunchy crust that sets the stage to the cinnamon-spiced sweetness that delivers the churro vibe.
- 1½ cups graham cracker crumbs: Provides the perfect buttery, crunchy base for the crust.
- ¼ cup granulated sugar: Adds sweetness and helps bind the crust ingredients together.
- ½ cup melted butter: Brings richness and moisture to the crust, making it hold firm.
- 2 (8 oz) packages cream cheese, softened: The creamy star of the cheesecake that gives it that smooth texture.
- ¾ cup granulated sugar: Sweetens the cheesecake filling without overpowering it.
- 2 large eggs: They bind the filling and create a luscious texture.
- 1 teaspoon vanilla extract: Enhances the flavor with a warm, comforting note.
- 1 teaspoon ground cinnamon: Infuses the cheesecake with the classic churro spice.
- ¼ cup granulated sugar & 1 tablespoon ground cinnamon: For the signature cinnamon sugar topping that brings that authentic churro crunch
How to Make Churro Cheesecake Recipe
Step 1: Prepare the Crust
Start by preheating your oven to 350°F (175°C). In a mixing bowl, combine the graham cracker crumbs, ¼ cup sugar, and melted butter. Once the mixture is well blended, press it firmly into the bottom of a greased 9×9-inch baking dish. This crust will bake into a crisp, buttery foundation for your cheesecake.
Step 2: Make the Cheesecake Filling
In a large bowl, beat the softened cream cheese together with ¾ cup sugar until silky smooth. Next, add the eggs one at a time, mixing well after each addition to ensure a creamy, lump-free filling. Stir in the vanilla extract and ground cinnamon, which spice up the filling with that signature churro flavor. Pour this luscious mixture evenly over the prepared crust.
Step 3: Add the Cinnamon Sugar Topping
Mix the ¼ cup granulated sugar with 1 tablespoon of ground cinnamon in a small bowl. Sprinkle this cinnamon sugar mixture evenly across the top of the cheesecake. This topping mimics the sweet and spicy crust of churros and will create a beautiful crisp layer when baked.
Step 4: Bake Your Churro Cheesecake Recipe
Bake the assembled cheesecake in your preheated oven for 25-30 minutes. You’ll know it’s done when the center appears set but still slightly jiggly. Remove it from the oven and let it cool completely on a wire rack before transferring to the fridge for at least 2 hours. This chilling step not only firms the dessert but allows the flavors to meld beautifully.
How to Serve Churro Cheesecake Recipe
Garnishes
Enhance your presentation by dusting the cheesecake with a little extra cinnamon sugar right before serving, or add a drizzle of warm caramel sauce. Fresh berries can bring a pop of color and subtle tartness that complements the richness perfectly.
Side Dishes
This cheesecake pairs beautifully with a scoop of vanilla bean ice cream or a dollop of freshly whipped cream. For a festive touch, serve alongside hot chocolate or a cinnamon-spiced coffee to double down on those cozy, comforting flavors.
Creative Ways to Present
For a fun twist, try serving the cheesecake cut into bite-sized squares on sticks for churro cheesecake pops. Alternatively, layer pieces with extra graham cracker crumbs and cinnamon sugar in dessert glasses for an elegant parfait-style presentation.
Make Ahead and Storage
Storing Leftovers
Keep any leftover churro cheesecake covered tightly in the refrigerator. Stored this way, it will stay fresh for up to 4 days without losing its creamy texture or that irresistible cinnamon aroma.
Freezing
If you want to make the cheesecake ahead of time or save some for later, it freezes wonderfully. Wrap it well in plastic wrap and foil, then freeze for up to 2 months. When ready to enjoy, thaw overnight in the fridge.
Reheating
Since cheesecake tastes best chilled, it’s recommended to serve it cold. If you prefer a slightly softer texture, let slices sit at room temperature for 15-20 minutes before serving instead of reheating.
FAQs
Can I use a different crust instead of graham cracker crumbs?
Absolutely! While graham cracker crumbs are classic, crushed cinnamon cookies or digestive biscuits work well too, bringing a unique flavor that pairs nicely with the churro spices.
Is it necessary to use softened cream cheese?
Yes, using softened cream cheese ensures your filling mixes smoothly without lumps and results in a perfectly creamy cheesecake texture.
Can I make this recipe gluten-free?
Yes! Simply use gluten-free graham cracker crumbs or substitute with gluten-free cookies, and double-check that all other ingredients meet your dietary needs.
How long should I chill the cheesecake before serving?
Chilling for at least 2 hours is essential to help the cheesecake set completely and develop those delicious flavors, but overnight chilling is even better if you have time.
Can I add toppings like caramel or chocolate sauce?
Definitely! Toppings like caramel drizzle or melted chocolate add another layer of indulgence and pair amazingly with the churro-inspired flavors.
Final Thoughts
This Churro Cheesecake Recipe is truly a delightful way to bring a little fiesta to your dessert table. With that perfect blend of creamy, crunchy, and cinnamon-sugar goodness, it’s sure to become a favorite you’ll want to make again and again. So, grab your ingredients and get ready to whip up a slice of sweet happiness—you won’t regret it!
Print
Churro Cheesecake Recipe
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes plus 2 hours chilling time
- Yield: 9 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
This Churro Cheesecake combines the rich creaminess of classic cheesecake with the sweet, cinnamon-sugar crunch inspired by traditional churros. Featuring a buttery graham cracker crust and a cinnamon-infused filling topped with a cinnamon sugar sprinkle, it’s a perfect dessert for any occasion that promises indulgence in every bite.
Ingredients
Crust
- 1½ cups graham cracker crumbs
- ¼ cup granulated sugar
- ½ cup melted butter
Cheesecake Filling
- 2 (8 oz) packages cream cheese, softened
- ¾ cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
Topping
- ¼ cup granulated sugar
- 1 tablespoon ground cinnamon
Instructions
- Prepare the Crust: Preheat your oven to 350°F (175°C). In a mixing bowl, combine the graham cracker crumbs, ¼ cup granulated sugar, and melted butter. Press this mixture firmly into the bottom of a greased 9×9-inch baking dish, creating an even crust layer.
- Make the Cheesecake Filling: In a large bowl, beat the softened cream cheese with ¾ cup granulated sugar until the mixture is smooth and creamy. Add the eggs one at a time, mixing well after each addition to ensure a uniform texture. Stir in the vanilla extract and ground cinnamon to infuse the cheesecake with warm flavors. Pour this cheesecake batter over the prepared crust and spread it evenly.
- Add the Cinnamon Sugar Topping: In a small bowl, combine ¼ cup granulated sugar with 1 tablespoon ground cinnamon. Evenly sprinkle this cinnamon sugar mixture over the top of the cheesecake layer to give it the classic churro crunch and sweetness.
- Bake the Cheesecake: Place the baking dish in the preheated oven and bake for 25 to 30 minutes, or until the center of the cheesecake is set but still slightly jiggly. This ensures a creamy texture without overcooking.
- Cool and Chill: Allow the cheesecake to cool completely at room temperature after baking. Once cooled, refrigerate it for at least 2 hours to let it firm up and enhance its flavors.
- Serve and Enjoy: Cut into squares and serve chilled. Enjoy the delightful combination of creamy cheesecake with the sweet and fragrant churro-inspired topping.
Notes
- Be sure to use softened cream cheese for a smooth batter without lumps.
- Press the crust firmly to prevent it from crumbling when sliced.
- Refrigeration time is important to allow the cheesecake to set properly.
- For an extra churro flair, drizzle warm chocolate or caramel sauce before serving.
- Leftovers can be stored in the refrigerator for up to 4 days.
