If you’re craving a rich, comforting, and soul-satisfying meal, this Ground Beef Stroganoff Recipe is your new best friend in the kitchen. Creamy, savory sauce loaded with tender mushrooms and perfectly browned ground beef, all served over buttery egg noodles—this dish takes classic stroganoff to a quicker, more approachable level without sacrificing any of the deep flavors you love. Whether it’s a busy weeknight or a casual family dinner, this recipe delivers cozy vibes and smiles all around.
Ingredients You’ll Need
This Ground Beef Stroganoff Recipe keeps things simple but every ingredient plays a crucial role in creating that luscious, irresistible texture and flavor. From the earthy mushrooms to the tangy sour cream, each addition layers in richness and balance.
- Lean ground beef: Provides the hearty, protein-packed base with plenty of savory flavor.
- Unsalted butter: Adds a silky richness that helps brown the beef and soften the vegetables.
- Medium onion, finely chopped: Delivers natural sweetness and depth when sautéed.
- Garlic cloves, minced: Infuses the sauce with warm, aromatic notes that awaken the palate.
- Cremini or baby bella mushrooms, sliced: Offer an earthy, meaty texture enhancing the overall mouthfeel.
- All-purpose flour: Thickens the sauce to a perfect creamy consistency.
- Beef broth: Adds moisture and intensifies that rich umami flavor throughout.
- Worcestershire sauce: Boosts savory complexity with a slight tang and subtle sweetness.
- Sour cream: Brings that iconic creamy tang which is essential for stroganoff.
- Salt and freshly ground black pepper: Season beautifully to taste and bring all the flavors together.
- Egg noodles, cooked: The traditional and perfect base that soaks up every bit of the sauce.
- Fresh parsley, chopped: Adds a pop of color and fresh brightness to finish the dish.
How to Make Ground Beef Stroganoff Recipe
Step 1: Cook the Beef
Start by melting the butter in a large skillet over medium heat. Add your lean ground beef and cook it until it’s beautifully browned. This browning is key to developing that deep, savory flavor foundation. Remember to drain any excess fat for a cleaner, lighter sauce.
Step 2: Add Aromatics
Next, toss in the finely chopped onion, letting it sauté until translucent and soft—about 4 to 5 minutes. This step draws out the sweetness of the onion, which complements the beef perfectly. Then stir in the minced garlic, cooking it for just 30 seconds to avoid bitterness but unlock its fragrant kick.
Step 3: Sauté Mushrooms
Now it’s mushroom time. Add your sliced cremini or baby bella mushrooms to the skillet and sauté them until they soften and release their lovely earthy aroma—this should take around 5 to 7 minutes. The mushrooms add a wonderful depth and meaty texture to the dish.
Step 4: Create the Roux
Sprinkle the all-purpose flour evenly over the beef and mushroom mixture. Stir continuously and cook for 1 to 2 minutes. This step is crucial for getting rid of any raw flour taste and will help thicken your sauce into that perfect creamy consistency.
Step 5: Add Broth and Simmer
Gradually pour in the beef broth and Worcestershire sauce, stirring as you go to create a smooth sauce base. Let everything simmer gently for about 5 minutes, allowing the sauce to thicken while the flavors mingle beautifully together.
Step 6: Incorporate Sour Cream
Reduce the heat to low, then slowly stir in the sour cream, ensuring it blends smoothly without curdling. This ingredient is what truly makes this Ground Beef Stroganoff Recipe standout—its creamy tang balances the savory richness with that classic stroganoff flair. Finish by seasoning with salt and freshly ground black pepper to your liking.
Step 7: Serve Over Egg Noodles
Serve your stroganoff hot over a bed of warm, tender egg noodles. The noodles soak up that luscious sauce perfectly, creating a hearty and fulfilling meal.
How to Serve Ground Beef Stroganoff Recipe
Garnishes
Adding fresh parsley on top not only gives you a delightful pop of vibrant green but also adds a subtle herbal brightness that refreshes each bite. It’s the perfect finishing touch to elevate presentation and flavor.
Side Dishes
Keep sides simple and complementary. A crisp green salad with a light vinaigrette, roasted vegetables, or steamed green beans work wonderfully, balancing the richness of the stroganoff without overpowering it.
Creative Ways to Present
For a fun twist, try serving the stroganoff in small baked potato bowls or stuffed inside hollowed-out bell peppers. You can also spoon it over mashed potatoes or cauliflower rice for a low-carb variation. Either way, it’s guaranteed to impress.
Make Ahead and Storage
Storing Leftovers
This Ground Beef Stroganoff Recipe stores beautifully in an airtight container in the refrigerator for up to 3 days. The flavors only deepen as it rests, making for delicious leftovers that are a breeze to reheat.
Freezing
For longer storage, freeze the cooled stroganoff in a freezer-safe container for up to 2 months. When freezing, it’s best to keep the noodles separate to avoid sogginess—just reheat and combine before serving.
Reheating
Gently warm leftovers over low heat on the stove, stirring occasionally to prevent curdling of the sour cream. If the sauce thickens too much, add a splash of beef broth or water to refresh its creamy texture. Microwave reheating works too, but do so in short bursts, stirring in between.
FAQs
Can I use ground turkey instead of ground beef in this recipe?
Absolutely! Ground turkey is a leaner option and can work well, though it may result in a milder flavor and slightly different texture. Adjust seasonings as needed to boost flavor when using turkey.
Is it possible to make this dish dairy-free?
Yes! Substitute the sour cream with a dairy-free alternative like coconut cream or cashew cream. Use a dairy-free butter or oil for cooking. The texture may change slightly, but the dish will remain delicious.
Can I prepare any parts of this recipe ahead of time?
You can chop the onions and mushrooms in advance and even brown the ground beef ahead to save time, storing them separately in the fridge until ready to combine and finish the dish.
What kind of mushrooms work best for Ground Beef Stroganoff Recipe?
Cremini or baby bella mushrooms are ideal for their firm texture and earthy flavor. However, white button mushrooms can also be used if that’s what you have on hand.
Can I make this recipe gluten-free?
Yes! Use a gluten-free flour blend in place of all-purpose flour and double-check that your beef broth and Worcestershire sauce are gluten-free versions to keep the sauce safe for gluten sensitivities.
Final Thoughts
This Ground Beef Stroganoff Recipe is a fantastic way to bring comfort and joy to your dinner table with minimal effort and maximum flavor. Its creamy, savory sauce paired with tender beef and mushrooms really feels like a warm hug in every bite. I can’t wait for you to try it and add this gem to your go-to recipe collection—it’s sure to become a beloved classic for you and anyone lucky enough to share a plate!
Print
Ground Beef Stroganoff Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Russian-American
Description
A comforting and creamy Ground Beef Stroganoff recipe that comes together in just 30 minutes. This dish combines lean ground beef, sautéed mushrooms, onions, and a rich sour cream sauce, served over tender egg noodles, making it perfect for a quick and satisfying weeknight dinner.
Ingredients
Protein and Dairy
- 1 pound lean ground beef
- 1 tablespoon unsalted butter
- 1/2 cup sour cream
Vegetables and Aromatics
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 8 ounces cremini or baby bella mushrooms, sliced
Other Ingredients
- 2 tablespoons all-purpose flour
- 1 1/2 cups beef broth
- 1 tablespoon Worcestershire sauce
- Salt and freshly ground black pepper, to taste
- Fresh parsley, chopped (for garnish)
- 8 ounces egg noodles, cooked according to package instructions
Instructions
- Cook the Beef: Melt butter in a large skillet over medium heat. Add the ground beef and cook until browned, breaking it apart with a spoon. Drain any excess fat from the skillet to keep the dish lean.
- Add Aromatics: To the browned beef, add finely chopped onions. Sauté until the onions become translucent, about 4 to 5 minutes, stirring occasionally to prevent burning.
- Stir in Garlic: Add the minced garlic to the skillet and cook for 30 seconds until fragrant, being careful not to burn it.
- Sauté Mushrooms: Add the sliced cremini mushrooms to the beef mixture and cook until they have softened and released their moisture, about 5 to 7 minutes.
- Create the Roux: Sprinkle the all-purpose flour evenly over the beef and mushroom mixture. Stir well and cook for 1 to 2 minutes to eliminate the raw flour taste and begin thickening the sauce.
- Add Broth and Simmer: Gradually pour in the beef broth while stirring constantly to prevent lumps. Stir in the Worcestershire sauce. Bring the mixture to a gentle simmer and allow it to cook for about 5 minutes until the sauce thickens.
- Incorporate Sour Cream: Reduce the heat to low. Stir in the sour cream gently until the sauce is smooth and creamy. Avoid boiling after adding sour cream to prevent curdling.
- Season: Season the stroganoff with salt and freshly ground black pepper to taste.
- Serve: Serve the hot beef stroganoff generously over cooked egg noodles.
- Garnish: Sprinkle freshly chopped parsley on top for a fresh, vibrant finish.
Notes
- Use lean ground beef to reduce excess grease for a healthier dish.
- Do not boil the sauce after adding sour cream to prevent curdling.
- Feel free to substitute sour cream with Greek yogurt for a healthier alternative, though it may slightly change the flavor.
- Egg noodles can be swapped for fettuccine or any pasta of your choice.
- Leftovers store well in the refrigerator for up to 3 days.
