If you have ever craved a warm, flaky pastry filled with savory, tender chicken and a medley of vibrant flavors, this Chicken Empanadas Recipe will become your new go-to comfort food. Each bite offers the perfect harmony of spices, juicy chicken, and a crisp golden crust that just melts in your mouth. Whether you’re cooking for a casual family dinner or an impressive gathering, these empanadas bring a touch of Latin American charm right into your kitchen with surprisingly simple ingredients that deliver big on taste.
Ingredients You’ll Need
Gathering the right ingredients for this Chicken Empanadas Recipe is straightforward, yet each element plays a crucial role in crafting the overall flavor and texture. From the soft empanada dough to the aromatic spices and fresh cilantro, these components come together beautifully to make each empanada a delicious masterpiece.
- 2 tablespoons olive oil: This adds richness and helps sauté the vegetables without overpowering the filling.
- 1 small onion (finely chopped): Provides sweetness and a gentle crunch once cooked.
- 2 garlic cloves (minced): Adds depth and a fragrant punch to the filling.
- 1/2 red bell pepper (diced): Brings a natural sweetness and vibrant color.
- 1/2 green bell pepper (diced): Offers a slight bitterness that balances the dish.
- 1 pound cooked shredded chicken breast: The star of the recipe, tender and flavorful.
- 1/2 teaspoon ground cumin: Gives warm, earthy undertones to the filling.
- 1/2 teaspoon smoked paprika: Introduces a subtle smoky flavor for complexity.
- 1/4 teaspoon chili powder: Adds a mild kick without overwhelming heat.
- Salt and pepper to taste: Essential for seasoning and bringing all flavors together.
- 1/4 cup tomato sauce: Injects moisture and a tangy base for the filling.
- 1/4 cup chicken broth: Helps simmer and blend the flavors perfectly.
- 2 tablespoons chopped fresh cilantro: Brightens the filling with a fresh, herbal note.
- 1 package empanada dough discs (store-bought or homemade): The flaky vessel that holds all the delicious filling.
- 1 egg (beaten, for egg wash): Creates that irresistible golden shine on top after baking.
How to Make Chicken Empanadas Recipe
Step 1: Prepare the Filling
Start by heating olive oil in a skillet over medium heat. Toss in the finely chopped onion, minced garlic, and diced red and green bell peppers. Sauté until everything softens and releases its natural sweetness, about 5 minutes. This base creates a flavorful and colorful bed for your chicken.
Step 2: Combine Chicken and Spices
Add the cooked shredded chicken to the skillet with the sautéed vegetables. Sprinkle in ground cumin, smoked paprika, chili powder, salt, and pepper. Stir constantly so every shred of chicken is evenly coated with aromatic spices, cooking everything together for 2 minutes. This step builds the signature flavor profile of your empanadas.
Step 3: Simmer to Perfect Consistency
Pour in the tomato sauce and chicken broth, stirring to combine. Let the mixture simmer gently until it thickens and the flavors meld perfectly, about 5 more minutes. Stir in the chopped fresh cilantro last to keep its bright, fresh flavor intact. Allow the filling to cool slightly before stuffing your empanadas.
Step 4: Assemble the Empanadas
Preheat your oven to 375°F (190°C). Take each empanada dough disc and place a spoonful of the cooled chicken filling right in the center. Fold over the dough to form a half-moon shape, then press the edges firmly with a fork to seal and prevent any leaks during baking.
Step 5: Bake to Golden Perfection
Brush the tops of each empanada with the beaten egg to give them a beautiful golden finish. Place them on a parchment-lined baking sheet, ensuring each has a little space to bake evenly. Bake in your preheated oven for 20 to 25 minutes, or until the crust is crisp and slightly browned. Let them cool just a bit before serving so you can savor every mouthful.
How to Serve Chicken Empanadas Recipe
Garnishes
To elevate your Chicken Empanadas Recipe beyond delicious, consider topping them with a sprinkle of freshly chopped cilantro or a dollop of tangy sour cream. A spoonful of vibrant chimichurri or your favorite salsa on the side also adds a fresh, zesty punch that complements the warm spices beautifully.
Side Dishes
These empanadas pair wonderfully with a simple mixed green salad tossed in a light vinaigrette to balance the richness, or some black beans and rice for a heartier meal. Roasted vegetables also make a colorful and nutritious accompaniment that brings out the best in every bite.
Creative Ways to Present
For a fun party platter, arrange mini-sized empanadas alongside a trio of dipping sauces like guacamole, spicy salsa, and creamy avocado crema. Alternatively, serve them stacked with toothpicks inserted for an easy-to-grab appetizer that will disappear in no time. Presentation can be as festive and inviting as the flavors themselves!
Make Ahead and Storage
Storing Leftovers
Once cooled, store any leftover Chicken Empanadas in an airtight container in the refrigerator for up to 3 days. This ensures they stay fresh while maintaining that flaky crust and juicy filling. Reheat properly to enjoy them almost as fresh as out of the oven.
Freezing
You can freeze uncooked empanadas by placing them on a baking sheet lined with parchment paper and freezing until solid. Transfer frozen empanadas to a resealable freezer bag and store for up to 2 months. When ready to enjoy, bake them straight from frozen, adding a few extra minutes to the baking time.
Reheating
To bring your Chicken Empanadas back to life, reheat them in a preheated oven at 350°F (175°C) for about 10-12 minutes. This method keeps the crust crisp and the filling warm and delicious, unlike microwaving, which can make the dough soggy.
FAQs
Can I use leftover rotisserie chicken for this Chicken Empanadas Recipe?
Absolutely! Rotisserie chicken works perfectly and can save you time while offering great flavor. Just shred it and follow the recipe as usual.
Can these empanadas be made gluten-free?
Yes, you can substitute the empanada dough with a gluten-free dough option that holds up to baking. Just be mindful of the dough’s texture and adjust the baking time accordingly.
Is it possible to make Chicken Empanadas Recipe vegetarian?
While the traditional recipe centers on chicken, you can swap it out for sautéed mushrooms, beans, or a mix of roasted vegetables to create a delicious vegetarian filling.
How spicy are these empanadas?
The recipe includes a mild amount of chili powder, making the empanadas lightly spiced but not overly hot. You can adjust the spice levels up or down to suit your taste by modifying the chili powder amount.
Can I prepare the filling a day ahead?
Yes, preparing the filling ahead of time not only saves you effort on baking day but also allows the flavors to meld even more deeply, making the empanadas tastier.
Final Thoughts
Trying this Chicken Empanadas Recipe is like inviting a burst of Latin American warmth and comfort into your home kitchen. With its simple ingredients, straightforward steps, and endlessly satisfying flavors, it’s sure to become a treasured favorite. So, roll up your sleeves, grab your skillet, and get ready to enjoy empanadas that are just as delightful as those you’d find at your favorite bakery!
Print
Chicken Empanadas Recipe
- Prep Time: 25 minutes
- Cook Time: 25 minutes
- Total Time: 50 minutes
- Yield: 12 empanadas
- Category: Main Course
- Method: Baking
- Cuisine: Latin American
Description
These delicious Chicken Empanadas feature a savory filling of shredded chicken, sautéed peppers, and spices encased in golden, flaky dough, baked to perfection. Perfect for a satisfying main course with Latin American flair, they are easy to prepare and ideal for family meals or gatherings.
Ingredients
Filling
- 2 tablespoons olive oil
- 1 small onion, finely chopped
- 2 garlic cloves, minced
- 1/2 red bell pepper, diced
- 1/2 green bell pepper, diced
- 1 pound cooked shredded chicken breast
- 1/2 teaspoon ground cumin
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon chili powder
- Salt and pepper to taste
- 1/4 cup tomato sauce
- 1/4 cup chicken broth
- 2 tablespoons chopped fresh cilantro
Dough and Finishing
- 1 package empanada dough discs (store-bought or homemade)
- 1 egg, beaten (for egg wash)
Instructions
- Prepare the filling: Heat olive oil in a skillet over medium heat. Add onion, garlic, and bell peppers, and sauté until soft, about 5 minutes. Stir in shredded chicken, cumin, smoked paprika, chili powder, salt, and pepper. Cook for an additional 2 minutes to blend the flavors.
- Simmer the mixture: Add tomato sauce and chicken broth to the skillet. Allow the mixture to simmer until it thickens, approximately 5 minutes. Remove from heat and stir in chopped cilantro. Let the filling cool slightly before assembling the empanadas.
- Assemble the empanadas: Preheat your oven to 375°F (190°C). Place a spoonful of the slightly cooled filling in the center of each empanada dough disc. Fold the dough over to create a half-moon shape and press the edges together firmly with a fork to seal properly.
- Apply egg wash and bake: Brush the tops of the empanadas with the beaten egg to promote a golden brown finish. Arrange the empanadas on a parchment-lined baking sheet.
- Bake until golden: Bake the empanadas in the preheated oven for 20 to 25 minutes or until they turn a beautiful golden brown color. Once baked, allow them to cool slightly before serving to enjoy the flavors fully and avoid burning.
Notes
- You can substitute cooked turkey or ground beef for the chicken to vary the protein.
- For extra flavor, add a pinch of oregano or a splash of lime juice to the filling mixture.
- Serve the empanadas with chimichurri sauce or salsa as a delicious accompaniment.
