If you are craving something that perfectly balances the succulent flavors of seafood with the irresistible comfort of melted cheese and crispy bread, this Shrimp & Cheese Grilled Sandwich Recipe is just what you need. It’s a quick, 20-minute delight that brings together tender, garlicky shrimp and gooey, melted mozzarella nestled between slices of golden, buttery sourdough. This sandwich is more than just a meal; it’s a celebration of textures and tastes that will have you making it again and again.
Ingredients You’ll Need
This Shrimp & Cheese Grilled Sandwich Recipe features simple yet essential ingredients, each playing a vital role in building layers of flavor and texture. From the rich butter that toasts your bread to perfection, to the fresh garlic infusing the shrimp with aroma, every item is a star in this delicious assembly.
- 8 oz shrimp, peeled and deveined: The heart of the dish, providing tender seafood sweetness and a satisfying bite.
- 1 cup shredded mozzarella cheese: Melts beautifully to create that luscious, gooey texture every grilled sandwich craves.
- 4 slices of sourdough or thick-cut bread: Offers a sturdy, crispy exterior that holds all the goodness inside.
- 1 tablespoon butter: For toasting the bread to a golden crunch with rich buttery flavor.
- 1 tablespoon olive oil: Used to sauté the shrimp and garlic, adding a subtle fruity undertone.
- 1 clove garlic, minced: Infuses the shrimp with fragrant depth and a touch of zest.
- 1 teaspoon Italian seasoning: Brings earthy, herbaceous notes that tie the ingredients together.
- Salt and pepper to taste: Simple seasonings that enhance every other flavor.
- Fresh parsley, chopped (optional): Adds a pop of color and fresh, bright flavor as a garnish.
- A pinch of red pepper flakes (optional): For those who like a gentle kick of heat to awaken the palate.
How to Make Shrimp & Cheese Grilled Sandwich Recipe
Step 1: Prepare the Shrimp
Start by heating the olive oil in a skillet over medium heat. Toss in the minced garlic and let it become fragrant—this takes about 30 seconds and sets the stage for the shrimp. Add your shrimp, season with salt, pepper, and Italian seasoning, then sauté until they turn a lovely pink and curl up nicely, which should be about 3 to 4 minutes. Once done, take the shrimp off the heat and set aside so they can rest while you prep the sandwich.
Step 2: Assemble the Sandwich
Take your slices of bread and spread a thin layer of butter on one side of each slice—this ensures a crispy, golden grill. On the unbuttered side of one slice, sprinkle half of the shredded cheese evenly. Layer the cooked shrimp over the cheese, making sure to distribute them evenly to get a bite in every mouthful. Add the remaining cheese on top of the shrimp, then place the other slice of bread on top, buttered side facing out. This sandwich is now ready to hit the skillet.
Step 3: Grill the Sandwich
Heat your skillet or griddle over medium heat and carefully place the assembled sandwich down. Grill it for about 3 to 4 minutes on the first side, until you see a glorious golden brown crust and the cheese starts to melt. Flip the sandwich gently and grill the other side for the same amount of time, ensuring both sides are evenly toasted and the cheese is fully melted inside. This careful grilling is what creates that addictive crispy exterior while locking in all the melty, savory goodness.
How to Serve Shrimp & Cheese Grilled Sandwich Recipe
Garnishes
Fresh parsley sprinkled on top is always a winner—not only does it brighten the plate with its vibrant green color, but it also adds a fresh, herbal contrast to the richness of the sandwich. A pinch of red pepper flakes adds a hint of gentle heat that complements the garlicky shrimp perfectly, making the flavors sing with every bite.
Side Dishes
This sandwich pairs wonderfully with a light, crisp side to balance the indulgence. Think a simple mixed green salad drizzled with lemon vinaigrette or some crunchy pickles to cut through the richness. If you want to keep it cozy, baked sweet potato fries or classic kettle-cooked chips offer satisfying texture that keeps the meal exciting.
Creative Ways to Present
Try slicing the sandwich diagonally, exposing that molten cheese and pink shrimp peekaboo; it makes the presentation visually appealing and perfect for sharing. For a fun twist, serve alongside a small bowl of marinara sauce or a garlicky aioli for dipping. Wrapping the sandwich halves in parchment paper can also elevate casual gatherings and makes it easy to enjoy on the go.
Make Ahead and Storage
Storing Leftovers
If you find yourself with leftover shrimp & cheese grilled sandwich, it’s best to let it cool completely before wrapping it tightly in plastic wrap or placing it in an airtight container. Store it in the refrigerator and enjoy within 2 days to maintain the best texture and flavor.
Freezing
While this sandwich is best fresh, you can freeze it for up to a month. Wrap it very tightly in aluminum foil and then plastic wrap to avoid freezer burn. When ready to enjoy, thaw overnight in the fridge for a tender, reheatable sandwich experience.
Reheating
The best way to bring your leftover Shrimp & Cheese Grilled Sandwich Recipe back to life is by reheating it in a skillet over medium-low heat. This method crisps the bread again and gently melts the cheese without making the shrimp rubbery. Avoid microwaving if you want to keep that perfect crunch.
FAQs
Can I use other types of cheese besides mozzarella?
Absolutely! While mozzarella melts wonderfully and provides that stretchy texture, cheddar, Monterey Jack, or even a pepper jack cheese can add different flavor profiles and a bit of extra excitement to your sandwich.
Is it necessary to butter the bread?
Butter on the bread is key to achieving that golden, crispy crust that makes grilled sandwiches so irresistible. If you prefer, olive oil can be a substitute, but butter offers a richer flavor and better browning.
Can I substitute frozen shrimp for fresh shrimp?
Yes, you can use frozen shrimp, but be sure to thaw them completely and pat dry before cooking. This helps prevent excess water from making the sandwich soggy.
What can I add to make this sandwich more filling?
Adding slices of avocado, a spread of pesto, or even some sautéed spinach can boost the sandwich’s heartiness and introduce exciting new flavors without overpowering the shrimp and cheese.
How spicy is the sandwich with red pepper flakes?
The pinch of red pepper flakes adds a gentle warmth, not overpowering heat. If you love spice, feel free to increase the amount, but start small to find your perfect balance.
Final Thoughts
This Shrimp & Cheese Grilled Sandwich Recipe is truly one of those delightful meals that feel both special and incredibly approachable. Whether for a quick lunch or a cozy dinner, it brings so much flavor, texture, and comfort together in just 20 minutes. I can’t wait for you to try it and make it your own! You’re going to love every melty, crispy bite.
Print
Shrimp & Cheese Grilled Sandwich Recipe
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 servings
- Category: Sandwich
- Method: Frying
- Cuisine: American
Description
This Shrimp & Cheese Grilled Sandwich combines succulent sautéed shrimp with melted mozzarella cheese inside crispy, buttery sourdough bread. Ready in just 20 minutes, it’s a quick and delicious seafood sandwich perfect for lunch or a light dinner. The garlic and Italian seasoning add a flavorful punch, while optional parsley and red pepper flakes enhance freshness and heat.
Ingredients
Shrimp
- 8 oz shrimp, peeled and deveined
- 1 tablespoon olive oil
- 1 clove garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- A pinch of red pepper flakes (optional)
Sandwich
- 1 cup shredded mozzarella cheese (or any melting cheese)
- 4 slices of sourdough or thick-cut bread
- 1 tablespoon butter (for toasting)
- Fresh parsley, chopped (optional, for garnish)
Instructions
- Prepare the Shrimp: Heat olive oil in a skillet over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant. Add the shrimp, season with salt, pepper, and Italian seasoning, then cook for 3-4 minutes until the shrimp turn pink and are cooked through. Remove the skillet from heat and set shrimp aside.
- Assemble the Sandwich: Butter one side of each bread slice lightly. Place half of the shredded cheese on the unbuttered side of one bread slice. Layer the cooked shrimp evenly over the cheese, then add the remaining cheese on top. Cover with the second slice of bread, ensuring the buttered sides face outward.
- Grill the Sandwich: Preheat a skillet or griddle on medium heat. Place the sandwich in the skillet and cook for 3-4 minutes until the bottom side is golden brown and crispy, and the cheese begins to melt. Flip carefully and cook the other side for another 3-4 minutes until golden and the cheese is fully melted.
- Serve: Remove the sandwich from the skillet. Garnish with fresh chopped parsley and a pinch of red pepper flakes if desired. Serve immediately while hot and enjoy this flavorful shrimp and cheese grilled sandwich.
Notes
- You can substitute mozzarella with other melting cheeses such as cheddar or provolone for a different flavor.
- For a spicier sandwich, increase the amount of red pepper flakes or add a dash of hot sauce.
- Make sure not to overcook the shrimp to keep them tender and juicy.
- Use thick-cut bread for the best texture and to hold all the fillings securely.
