There is something irresistibly delightful about a homemade cool treat on a warm day, and this Strawberry Yogurt Popsicles Recipe brings exactly that joy with simplicity and wholesome ingredients. Bursting with fresh strawberry flavor and layered with creamy coconut yogurt, these popsicles offer a refreshing, naturally sweetened snack that feels both indulgent and nourishing. Perfect for family gatherings, afternoon snacks, or just a sunny day craving, these frozen delights make enjoying fruit and dairy-free goodness incredibly easy and fun.
Ingredients You’ll Need
This Strawberry Yogurt Popsicles Recipe comes together with a handful of simple ingredients, each playing a vital role in balancing flavor, creaminess, and sweetness. Fresh strawberries provide the vibrant base, while coconut yogurt and canned coconut milk create that luscious, dairy-free texture, all sweetened gently with pure maple syrup. Vanilla extract adds a lovely aromatic touch that takes these popsicles to the next level.
- Fresh strawberries (440 g): Key to bright, natural strawberry flavor and beautiful pink color.
- Pure maple syrup (40 ml + 60 ml): Adds natural sweetness without overpowering the fruit’s freshness.
- Coconut yogurt (200 g): Provides creamy texture and a subtle coconut flavor that complements the strawberries perfectly.
- Chilled full-fat canned coconut milk (150 g): Enhances the creaminess and richness of the yogurt layer.
- Vanilla extract (1 teaspoon): Offers a warm, sweet aroma that binds the flavors beautifully.
How to Make Strawberry Yogurt Popsicles Recipe
Step 1: Prepare the strawberry layer
Start by washing your fresh strawberries and removing the stems. Cutting them into quarters will help the blender process them smoothly. Blend the strawberries together with 40 ml of pure maple syrup until you get a luscious, smooth puree. Pour this vibrant strawberry mixture into your popsicle molds, fill each about halfway, and place them in the freezer for about an hour. This sets a firm base layer, essential for creating those gorgeous layers in your popsicles.
Step 2: Blend the creamy yogurt layer
While the strawberry layer chills, whip up your creamy coconut yogurt mixture. Combine coconut yogurt, chilled canned coconut milk, 60 ml of maple syrup, and vanilla extract in a blender until it’s velvety smooth. This blend lends a dreamy, rich texture with just the right hint of sweetness, elevating the popsicle beyond ordinary frozen fruit treats.
Step 3: Assemble and freeze
Once your strawberry layer is firm, transfer the yogurt mixture into a piping bag or a resealable plastic bag with a corner snipped off. Carefully pipe this creamy layer over the frozen strawberry base in each mold, filling them up. Insert wooden sticks gently through the layers — you might need a bit of gentle pressure to push through the strawberry bottom. Freeze the popsicles for at least 4 hours or until completely solid and ready to enjoy.
How to Serve Strawberry Yogurt Popsicles Recipe
Garnishes
Adding garnishes can make your popsicles feel extra special. Consider sprinkling finely chopped fresh mint, edible flowers, or a dusting of freeze-dried strawberry pieces on the yogurt layer before freezing for an elegant touch. These not only add visual appeal but enhance the freshness of every bite.
Side Dishes
These popsicles make a perfect light dessert or snack, but pairing them with fresh fruit salads, crunchy granola, or a handful of toasted nuts can turn them into a more complete treat. For a kids’ party, a small bowl of sliced bananas or coconut flakes as a side adds a fun interactive element.
Creative Ways to Present
Try layering your popsicles in clear glass jars or mason jars with alternating scoops of yogurt and strawberry puree, freezing in mini portions for individual servings. You can also rotate colors by swirling the layers a bit before freezing for an artistic marbled effect—these touches make your Strawberry Yogurt Popsicles Recipe a feast for both eyes and palate.
Make Ahead and Storage
Storing Leftovers
If you have extra Strawberry Yogurt Popsicles after a gathering or batch, store them in an airtight container or freezer bag to protect against freezer burn. Keeping them well-sealed preserves flavor and texture so they taste just as fresh weeks later.
Freezing
These popsicles freeze beautifully and can be kept for up to 3 months without losing their charm. Just be sure your freezer is set to a consistent temperature and use good quality molds to maintain shape and texture.
Reheating
Since popsicles are meant to be enjoyed frozen, reheating is not applicable here. However, to easily unmold your popsicles, run the molds under warm water for 10 to 20 seconds (taking care not to let water seep in) to gently loosen without melting the pops itself.
FAQs
Can I use regular yogurt instead of coconut yogurt?
Absolutely! You can swap in dairy or other non-dairy yogurts depending on your preference and dietary needs. The popsicles will still be delicious but may have a different texture or flavor depending on the yogurt used.
Is maple syrup necessary, or can I use another sweetener?
Pure maple syrup adds a subtle, earthy sweetness that pairs beautifully with strawberries and coconut. Feel free to substitute agave, honey, or your favorite natural sweetener, but start with less and adjust to taste.
What if I don’t have popsicle molds?
If you don’t have molds, you can use small paper cups and wooden craft sticks or even silicone muffin cups. Just freeze as directed and loosen the sides slightly to remove the popsicles once frozen.
Can I make these popsicles vegan and dairy-free?
This Strawberry Yogurt Popsicles Recipe is naturally dairy-free when made with coconut yogurt and canned coconut milk, making it perfect for vegan and lactose-intolerant friends.
How do I prevent ice crystals from forming?
Using full-fat coconut milk and coconut yogurt adds creaminess that helps prevent large ice crystals. Freezing the popsicles solidly before layering and minimizing air exposure by sealing well also keeps them smooth.
Final Thoughts
I hope you’re as excited as I am to dive into this Strawberry Yogurt Popsicles Recipe. With its harmonious blend of fresh fruit, creamy coconut goodness, and natural sweetness, it truly feels like sunshine captured in a frozen treat. Whether for a hot afternoon or a fun family dessert, these popsicles are sure to become a joyful favorite worth making again and again.
Print
Strawberry Yogurt Popsicles Recipe
- Prep Time: 20 minutes
- Cook Time: 4 hours (freezing time, no actual cooking)
- Total Time: 5 hours 20 minutes
- Yield: 10 popsicles
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegan
Description
These refreshing Strawberry Yogurt Popsicles are a perfect blend of fresh strawberries and creamy coconut yogurt sweetened naturally with pure maple syrup. Easy to make and dairy-free, these popsicles offer a delicious, healthy treat ideal for warm weather or any time you crave a fruity frozen dessert.
Ingredients
Strawberry Layer
- 440 g fresh strawberries
- 40 ml pure maple syrup
Yogurt Layer
- 200 g coconut yogurt (or other non-dairy yogurt)
- 150 g chilled full-fat canned coconut milk
- 60 ml pure maple syrup
- 1 teaspoon vanilla extract
Instructions
- Prepare Strawberry Layer: Wash the strawberries thoroughly, remove the stems, and cut them into quarters. Place your popsicle molds on a tray that fits into your freezer for easy handling.
- Blend Strawberries: Add the quartered strawberries and 40 ml of pure maple syrup to a high-speed blender or food processor. Blend until the mixture is completely smooth.
- Fill Molds with Strawberry Mixture: Pour the strawberry puree evenly into 10 popsicle molds. Cover the molds and freeze them for about 1 hour or until the strawberry layer is set firmly enough to hold the next layer.
- Prepare Yogurt Layer: Combine the coconut yogurt, chilled canned coconut milk, 60 ml pure maple syrup, and vanilla extract in the blender or food processor. Blend until the mixture is smooth and creamy.
- Pipe Yogurt Layer: Transfer the yogurt mixture into a piping bag. Pipe it carefully on top of the partially frozen strawberry layer in each mold. Insert a wooden stick through the center of each popsicle, applying gentle pressure so it goes through the strawberry layer.
- Freeze Completely: Place the filled molds back into the freezer and freeze the popsicles for 4 hours or until fully set.
- Unmold Popsicles: To remove the popsicles easily, run the molds under warm water for 10-20 seconds making sure not to let water enter the molds. Gently pull the popsicles out.
- Store: Keep the popsicles stored in an airtight container in the freezer for up to 3 months for best freshness.
Notes
- Use full-fat canned coconut milk chilled for a creamier yogurt layer.
- You can substitute coconut yogurt with any other non-dairy yogurt of your choice.
- Pure maple syrup provides natural sweetness, but adjust the quantity to taste if desired.
- Ensure the strawberry layer is fully set before adding the yogurt layer to prevent mixing.
- Use a piping bag to keep the yogurt layer neat and even.
- Running the molds under warm water helps release the popsicles without cracking.
