If you’re on the hunt for a bright, zesty treat that feels like sunshine on a plate, this Glazed Lemon Bread Recipe is exactly what you need. Its tender crumb combined with a sweet, tangy lemon glaze makes every bite an irresistible balance of flavors that’s perfect for breakfast, afternoon tea, or a delightful dessert. This bread is amazingly simple to make yet delivers a sophisticated taste that will have you coming back for more.
Ingredients You’ll Need
Getting the ingredients together for this Glazed Lemon Bread Recipe is a breeze. Each one plays a crucial role, from adding moisture and lift to infusing that unmistakable lemon brightness that makes this bread truly special.
- Sugar: Adds sweetness and helps create a moist texture.
- Butter (melted): Brings richness and tenderness to the loaf.
- Lemon extract: Supplies concentrated lemon flavor for zestiness.
- Eggs (large): Provide structure and help bind everything together.
- Milk: Adds moisture and contributes to the soft crumb.
- All-purpose flour: The base of the bread giving it body.
- Baking powder: Essential for a light, fluffy rise.
- Lemon zest: Delivers fresh citrus aroma and flavor bursts.
- Powdered sugar: Used for the sweet, smooth glaze on top.
- Lemon juice: Adds tartness and balances the sweetness in the glaze.
How to Make Glazed Lemon Bread Recipe
Step 1: Prepare Your Pan and Oven
Start by preheating your oven to 350 degrees Fahrenheit. Line a 9×5-inch loaf pan with parchment paper and give it a light spray of cooking spray to ensure your bread doesn’t stick. This simple prep sets the stage for easy removal and clean-up later on.
Step 2: Mix the Batter
In a large bowl, whisk together the sugar, melted butter, lemon extract, eggs, and milk. Then, add the flour, baking powder, and lemon zest and continue mixing until just combined. This mixture will have a smooth, creamy texture that promises a soft and fluffy lemon bread.
Step 3: Bake to Perfection
Pour the batter into your prepared loaf pan and slide it into the oven. Bake for 40 to 50 minutes, or until a toothpick inserted in the center comes out clean. Letting the loaf cool completely is key before moving on to glazing to make sure the topping sets beautifully.
Step 4: Make and Add the Lemon Glaze
While the bread cools, whisk the powdered sugar and lemon juice together in a small bowl until smooth. Spread this luscious glaze over the top of the cooled loaf. If you like, finish with a sprinkle of additional lemon zest for that extra touch of brightness and visual appeal.
How to Serve Glazed Lemon Bread Recipe
Garnishes
A simple sprinkle of fresh lemon zest or a few thin lemon slices can make your glazed lemon bread look as fantastic as it tastes. Fresh herbs like mint also make a lovely fresh garnish that complements the lemon flavor beautifully.
Side Dishes
This lemon bread pairs wonderfully with a cup of hot tea or coffee for a cozy snack. For brunch, serve alongside fresh berries or a dollop of whipped cream to elevate the experience without overpowering the bright citrus notes.
Creative Ways to Present
Slice the bread thickly and create mini sandwiches with cream cheese or mascarpone and a drizzle of honey. You can also cut into cubes and serve as part of a lemon-themed dessert platter with lemon curd and fresh fruit for a delightful gathering centerpiece.
Make Ahead and Storage
Storing Leftovers
Once cooled and glazed, keep your lemon bread in an airtight container at room temperature for up to three days. This helps retain moisture and freshness without drying out the delicate crumb.
Freezing
Wrap the cooled bread tightly in plastic wrap followed by foil to protect it from freezer burn. It can be frozen for up to three months. When ready to enjoy, thaw overnight in the fridge and bring to room temperature before serving.
Reheating
Warm up slices gently in a toaster oven or microwave for about 15-20 seconds to bring back that fresh-baked feeling, making every bite taste freshly made.
FAQs
Can I use fresh lemon juice instead of lemon extract?
Absolutely! Fresh lemon juice will give a more natural citrus flavor, though lemon extract provides a more concentrated and consistent lemon taste. You might want to adjust the quantity slightly if you swap them.
Is it possible to make this recipe gluten-free?
Yes, you can substitute the all-purpose flour with a gluten-free flour blend. Make sure it contains xanthan gum or add a small amount to help mimic the texture of traditional flour in the bread.
How long does this lemon bread last without the glaze?
Without the glaze, the bread can stay fresh for about 2 days at room temperature if stored in an airtight container. Glazing adds moisture and sweetness, so it’s best to add the glaze just before serving.
Can I use zest from other citrus fruits instead of lemon?
Definitely! Lime, orange, or even grapefruit zest all work wonderfully, offering different but equally delicious flavor profiles to this versatile bread.
Will the texture change if I use oil instead of melted butter?
Using oil instead of melted butter can make the bread slightly more moist but less rich in flavor. Butter adds depth and tenderness, so if you use oil, consider adding a bit of extra lemon zest to boost the aroma.
Final Thoughts
This Glazed Lemon Bread Recipe has quickly become one of my absolute favorites because it’s simple but packs so much flavor and happiness in every bite. Whether you’re baking it for a special occasion or just because you want to brighten a regular day, it’s guaranteed to bring smiles and that lovely zing of lemon delight. Give it a try, and I promise it won’t be the last time you make it!
Print
Glazed Lemon Bread Recipe
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: 1 loaf (about 8 servings)
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
This Glazed Lemon Bread is a delightful and zesty treat perfect for any time of day. Enhanced with fresh lemon zest and a tangy lemon glaze, this moist bread offers a perfect balance of sweetness and citrus brightness, making it a refreshing dessert or snack.
Ingredients
For the Bread
- 1 cup sugar
- â…“ cup butter, melted
- 3 Tbsp lemon extract
- 2 large eggs
- ½ cup milk
- 1½ cups all-purpose flour
- 1 tsp baking powder
- 1½ tsp lemon zest
For the Glaze
- 1½ cups powdered sugar
- ¼ cup lemon juice
Instructions
- Preheat the oven: Preheat your oven to 350ºF (175ºC). Line a 9×5-inch loaf pan with parchment paper and lightly spray with cooking spray to prevent sticking.
- Prepare the batter: In a large bowl, whisk together the sugar, melted butter, lemon extract, eggs, and milk until well combined. Gradually add the all-purpose flour, baking powder, and lemon zest, mixing until you have a smooth batter.
- Bake the bread: Pour the batter into the prepared loaf pan. Bake in the preheated oven for 40 to 50 minutes, or until a toothpick inserted into the center comes out clean. Allow the bread to cool completely in the pan on a wire rack.
- Make the glaze: In a small bowl, whisk together powdered sugar and lemon juice until smooth and pourable.
- Glaze the bread: Once the bread has fully cooled, spread the lemon glaze evenly over the top. Optionally, garnish with additional lemon zest for an extra pop of color and flavor.
Notes
- Ensure the bread is completely cool before glazing to prevent the glaze from melting and running off.
- Use fresh lemon zest and juice for the best flavor.
- You can substitute lemon extract with lemon juice or omit it for a milder lemon taste.
- For a sweeter glaze, adjust powdered sugar amount accordingly.
- Store bread in an airtight container; it stays fresh for up to 3 days at room temperature.
