If you’re craving a cozy, comforting meal that delivers rich flavors and a little bit of crunch, this French Onion Chicken Roll-Ups Recipe is your new best friend in the kitchen. Combining tender, savory chicken with creamy French onion dip, gooey cheddar cheese, and crispy fried onions all wrapped in buttery crescent rolls, these roll-ups are a fun, satisfying twist on classic comfort food. Perfect for family dinners or casual get-togethers, they offer a delicious balance of textures and flavors that will have everyone asking for seconds.
Ingredients You’ll Need
This recipe is delightfully simple, relying on a handful of familiar ingredients that come together beautifully to create layers of creamy, cheesy, and crispy goodness. Each element plays a key role in building flavor and texture, making the process straightforward and incredibly rewarding.
- 2 cups cooked chopped chicken: The hearty base that adds protein and substance to the dish.
- ½ cup sour cream French onion dip: Adds creamy richness and that signature French onion flavor punch.
- 2 cups shredded cheddar cheese (divided): Provides melty, sharp goodness with a beautiful golden color.
- 1¼ cup French fried onions (divided): Delivers a welcome crunch and classic onion crispiness on top and inside.
- 1 (10.5-oz) can Unsalted Cream of Chicken Soup: A velvety binder to create that luscious sauce.
- ½ cup milk: Lightens the soup mixture while maintaining creaminess.
- 1 (8-oz) can refrigerated crescent rolls (8-count): The flaky, buttery wrap that holds everything together.
- 1 (4-oz) can refrigerated crescent rolls (4-count): Complements the larger rolls to make a total of 12 roll-ups.
How to Make French Onion Chicken Roll-Ups Recipe
Step 1: Prep Your Oven and Dish
Start by preheating your oven to 350ºF to ensure it’s nice and ready. Lightly spray a 9×13-inch baking dish with cooking spray. This step prevents sticking and helps your roll-ups bake to golden perfection without a mess.
Step 2: Mix the Filling
In a large bowl, combine the chopped cooked chicken, sour cream French onion dip, 1 cup of shredded cheddar cheese, and 1 cup of French fried onions. Give it a toss and feel free to add a pinch of salt and pepper to suit your taste. This mixture is the heart of the roll-ups, blending creamy, savory, and crunchy layers into every bite.
Step 3: Assemble the Roll-Ups
Separate your refrigerated crescent rolls into 12 triangles. On the wider end of each triangle, spoon a generous amount of the chicken mixture. Carefully roll each triangle up from the wide end toward the tip, enclosing all that cheesy-inside goodness.
Step 4: Bake the Rolls Partially
Place the rolled crescents snugly in the bottom of your prepared dish. Pop the dish into the oven and bake the rolls for 10 minutes. This step sets the rolls up so they maintain their shape and start to get a delicate golden crust.
Step 5: Add Soup Mixture and Toppings
While the rolls are baking, whisk together the cream of chicken soup and milk until smooth. After 10 minutes, remove the baking dish from the oven and pour this creamy soup mixture evenly over the rolls. Sprinkle the remaining cheddar cheese and French fried onions on top for a crispy, cheesy finish.
Step 6: Bake Until Bubbly and Golden
Return the dish to the oven and bake for 25 to 30 minutes, or until the sauce is bubbly and the top is beautifully golden brown. The aroma alone will make the wait worth it!
How to Serve French Onion Chicken Roll-Ups Recipe
Garnishes
To elevate your dish, sprinkle freshly chopped parsley or chives on top. They add a pop of vibrant green color and a fresh herbal note that brightens the rich flavors. A light drizzle of sour cream on the side is also fantastic for extra creaminess.
Side Dishes
These roll-ups pair wonderfully with a crisp green salad tossed in a tangy vinaigrette to balance the richness. Roasted vegetables or steamed green beans also make excellent sides, adding healthy crunch and color to your plate.
Creative Ways to Present
Serve these French Onion Chicken Roll-Ups recipe in individual ramekins for a charming, personal touch. Alternatively, create a shareable platter by slicing them in half and stacking them with extra fried onions sprinkled over the top. They also make delightful finger food for casual gatherings.
Make Ahead and Storage
Storing Leftovers
Leftover roll-ups keep nicely in an airtight container in the refrigerator for up to 3 days. They maintain their flavors well, making them perfect for next-day lunches or quick dinners.
Freezing
You can freeze the roll-ups before baking. Assemble them as instructed, place in a freezer-safe dish, cover tightly, and freeze for up to 2 months. When ready to enjoy, bake from frozen, adding extra time as needed to ensure they’re heated through.
Reheating
Reheat leftovers in the oven at 350ºF for about 10-15 minutes to regain the crisp texture. Avoid the microwave if possible, as it tends to make these roll-ups soggy instead of crispy and delicious.
FAQs
Can I use fresh onions instead of French fried onions?
While fresh onions add great flavor, they won’t provide the same satisfying crunch that French fried onions offer. If you prefer fresh, caramelize them slowly to develop sweetness before mixing them with the filling.
What type of chicken works best for this recipe?
Cooked, shredded or chopped chicken breast is ideal due to its mild flavor and tender texture. Rotisserie chicken is also a convenient, flavorful option that works beautifully.
Can I make this recipe vegetarian?
Absolutely! Replace the chicken with cooked mushrooms or a plant-based chicken substitute, and use a vegetable cream soup to keep it vegetarian-friendly while still packed with flavor.
Is there a gluten-free alternative for the crescent rolls?
Yes, you can use gluten-free crescent roll dough or puff pastry to make this recipe gluten-free. Just check the packaging to ensure it suits your dietary needs.
How spicy is this dish?
This French Onion Chicken Roll-Ups Recipe is mild and well-suited for all palates. If you want a little heat, add a dash of cayenne pepper or chopped jalapeños to the chicken mixture.
Final Thoughts
If you’re looking for a crowd-pleasing dish that’s both comforting and exciting, you can’t go wrong with this French Onion Chicken Roll-Ups Recipe. It’s the kind of meal that feels like a warm hug on a plate, combining familiar flavors in a new, fun way. Whether for weeknight dinners or casual parties, these roll-ups are sure to be a cherished favorite. Give them a try—you might just find your next go-to recipe!
Print
French Onion Chicken Roll-Ups Recipe
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Casserole
- Method: Baking
- Cuisine: American
Description
These French Onion Chicken Roll Ups combine tender cooked chicken with creamy French onion dip, melted cheddar cheese, and crispy fried onions wrapped in buttery crescent rolls. Baked to golden perfection and smothered in a savory cream of chicken soup sauce, this comforting casserole makes an easy and delicious family meal in just 45 minutes.
Ingredients
Filling
- 2 cups cooked chopped chicken
- ½ cup sour cream French onion dip
- 1 cup shredded cheddar cheese
- 1¼ cup French fried onions (divided)
Other Ingredients
- 1 (10.5-oz) can Unsalted Cream of Chicken Soup
- ½ cup milk
- 2 cans refrigerated crescent rolls:
- 1 (8-oz) can (8-count)
- 1 (4-oz) can (4-count)
- 1 cup shredded cheddar cheese (for topping)
Instructions
- Preheat oven: Preheat your oven to 350ºF (175ºC) and lightly spray a 9×13-inch baking dish with cooking spray to prevent sticking.
- Mix filling: In a bowl, combine the cooked chopped chicken, sour cream French onion dip, 1 cup shredded cheddar cheese, and 1 cup French fried onions. Season with salt and pepper if desired.
- Prepare crescent rolls: Separate the crescent roll dough into 12 triangles. Spoon the chicken mixture onto the wider end of each triangle.
- Roll crescent rolls: Roll up each triangle starting from the wide end to encase the filling and place the roll-ups seam side down in the prepared baking dish.
- Initial bake: Place the baking dish in the oven and bake the roll ups for 10 minutes to set the dough.
- Make sauce: While the rolls bake, mix together the cream of chicken soup and milk until smooth. Remove the dish from the oven after 10 minutes and pour the soup mixture evenly over the roll ups.
- Add toppings and bake again: Sprinkle the remaining shredded cheddar cheese and the remaining ¼ cup of French fried onions evenly over the top. Return the dish to the oven and bake for an additional 25 to 30 minutes, until bubbly and golden brown on top.
Notes
- Use cooked chicken from a rotisserie or leftovers for convenience.
- You can substitute sour cream dip with ranch or other creamy onion dips if preferred.
- For extra crispiness, add the fried onions during the last 10 minutes of baking instead of at the beginning.
- Feel free to add herbs such as thyme or parsley to the chicken mixture for added flavor.
- Make sure to watch the crescent rolls near the end of baking to avoid over-browning.
