If you have a soft spot for all things sweet, buttery, and nutty, then you are absolutely going to adore this Crescent Roll Pecan Pie Bars Recipe. It’s like your favorite pecan pie got a fun, flaky makeover wrapped in golden crescent roll dough, creating a luscious bar that’s ridiculously easy to make and perfect for sharing. The combination of gooey corn syrup filling, crunchy pecans, and that crisp buttery crust is pure comfort in every bite, making it a go-to dessert or snack that’ll have everyone asking for seconds.
Ingredients You’ll Need
These ingredients are simple pantry staples that come together beautifully to create a stunning balance of flavor and texture. Each one plays a key role in giving these bars their signature sweet, nutty, and flaky goodness.
- 1 (8-oz) can refrigerated crescent rolls: The flaky, buttery base that holds everything together with a tender crunch.
- ¾ cup chopped pecans: Adds a rich, toasted nuttiness plus a satisfying crunch in each bite.
- ½ cup sugar: Sweetens the filling just right to complement the pecans and crust.
- ½ cup light corn syrup: Creates that gooey, caramel-like texture critical to classic pecan pie bars.
- 2 Tbsp butter, melted: Enhances the richness and helps bind the filling ingredients smoothly.
- 1 tsp vanilla extract: Brings a warm, aromatic depth that perfectly rounds out the flavor profile.
- 1 large egg: Provides structure and gives the filling a velvety finish once baked.
How to Make Crescent Roll Pecan Pie Bars Recipe
Step 1: Prepare the Base
Start by preheating your oven to 350°F and lightly spraying a 9×13-inch baking dish with cooking spray to prevent sticking. Unroll the crescent roll dough and press it firmly into the bottom and slightly up the sides of the dish, making sure to seal those perforations so the filling won’t leak. Bake this crust for about 8 minutes until it’s just starting to turn golden – this partial bake helps the crust stay crisp once topped.
Step 2: Mix the Filling
While the crust is baking, whisk together your chopped pecans, sugar, light corn syrup, melted butter, vanilla extract, and egg in a medium bowl until everything is fully combined. The mixture should be glossy and thick with a sticky-sweet texture that signals deliciousness ahead.
Step 3: Add Filling and Bake
Pour the luscious filling evenly over the partially baked crust, spreading it gently so the pecans are nicely distributed. Return the pan to the oven and bake for an additional 18 to 22 minutes, or until the top transforms into a rich golden brown and looks set. This ensures your pecan filling is perfectly gooey yet firm enough to slice into bars.
Step 4: Cool and Slice
Once out of the oven, let the bars cool completely—this usually takes about an hour—which allows the filling to solidify and makes slicing clean and neat. Cut into approximately 24 bars and get ready for everyone’s smiles when they taste these insanely good bars.
How to Serve Crescent Roll Pecan Pie Bars Recipe
Garnishes
To elevate these bars for guests or family, sprinkle a light dusting of powdered sugar on top for a delicate, snowy touch. You can also drizzle a bit of melted chocolate or caramel sauce to add an extra layer of indulgence that pairs beautifully with the nutty filling.
Side Dishes
Serve these bars alongside a scoop of creamy vanilla ice cream or a dollop of freshly whipped cream. The cool, smooth texture contrasts wonderfully with the crunchy pecans and buttery crust, making every bite a blissful balance of flavors and temperatures.
Creative Ways to Present
For parties or potlucks, arrange the Crescent Roll Pecan Pie Bars Recipe on a rustic wooden board decorated with cinnamon sticks and fresh pecans to add an inviting fall vibe. You can also wrap individual bars in parchment paper tied with twine for an adorable homemade gift or take-along treat.
Make Ahead and Storage
Storing Leftovers
Once cooled, store any leftover bars in an airtight container at room temperature for up to two days to keep the crust crisp. For longer storage, refrigerate them where they stay delicious for about 4 to 5 days but may lose a bit of their crispiness.
Freezing
These bars freeze beautifully. Wrap them tightly in plastic wrap and then foil to protect against freezer burn. Store them in a freezer-safe container or bag for up to 3 months. When ready, thaw overnight in the fridge for best texture retention.
Reheating
Reheat bars gently in a 325°F oven for about 10 minutes to warm through and restore that flaky crust crispness. Avoid the microwave if you want to maintain the perfect texture, as it can make the crust soft.
FAQs
Can I use frozen pecans instead of fresh?
Yes, you can use frozen pecans as long as they’re completely thawed and patted dry to avoid extra moisture in the filling, which could affect the texture of your bars.
Is it possible to make this recipe gluten-free?
To make a gluten-free version, substitute the crescent rolls with a gluten-free dough, but keep in mind the texture may differ slightly since crescent rolls have unique flakiness.
Can I add chocolate chips to the filling?
Absolutely! Adding chocolate chips is a delicious twist that blends beautifully with the pecans and sweetness, creating a decadent variation of the classic bars.
How do I know when the bars are fully baked?
Look for a golden brown color on the filling and crust with the filling set but still slightly gooey to the touch. A toothpick inserted should come out with only a few moist crumbs.
Can I double the recipe for a larger batch?
Yes, doubling works great; just use a larger baking dish or two pans. Adjust the baking time as needed and keep a close eye to avoid overbaking.
Final Thoughts
I truly believe this Crescent Roll Pecan Pie Bars Recipe is a must-try — it’s effortless, delicious, and offers that perfect mix of flaky crust, gooey filling, and crunchy pecans that’s hard to beat. Whether you need a quick dessert for a gathering or a cozy treat to enjoy at home, these bars deliver every single time. Don’t wait to whip up a batch and watch how quickly they disappear!
Print
Crescent Roll Pecan Pie Bars Recipe
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 24 bars
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
These Crescent Roll Pecan Pie Bars combine the flaky, buttery texture of crescent rolls with the rich, sweet filling of a classic pecan pie. Perfect for dessert or a sweet snack, they are easy to prepare and bake into delicious bars that are crispy on the edges and gooey in the middle.
Ingredients
Crust
- 1 (8-oz) can refrigerated crescent rolls
Filling
- ¾ cup chopped pecans
- ½ cup sugar
- ½ cup light corn syrup
- 2 Tbsp butter, melted
- 1 tsp vanilla extract
- 1 large egg
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and lightly spray a 9×13-inch baking dish with cooking spray to prevent sticking.
- Prepare Crust: Unroll the refrigerated crescent roll dough and press it firmly into the bottom and about ½ inch up the sides of the prepared baking dish. Be sure to press down all the perforations to seal the dough to create a solid crust. Bake this crust in the preheated oven for 8 minutes to partially cook it.
- Make Filling: While the crust is baking, combine the chopped pecans, sugar, light corn syrup, melted butter, vanilla extract, and egg in a medium bowl. Mix until all ingredients are well incorporated.
- Assemble and Bake: Pour the pecan filling evenly over the partially baked crust. Return the dish to the oven and bake for an additional 18 to 22 minutes, or until the filling is golden brown and set.
- Cool and Serve: Remove the baking dish from the oven and let the bars cool completely, about 1 hour, before cutting into 24 bars for serving.
Notes
- Pressing down the perforations on the crescent roll dough prevents the crust from separating during baking.
- Allowing the bars to cool completely ensures clean slices that hold their shape.
- Store leftover bars in an airtight container at room temperature for up to 3 days.
- Chopped pecans can be lightly toasted beforehand to enhance their flavor if desired.
