The White Pizza Dip Recipe is an absolute game-changer when it comes to party snacks or cozy nights in. Imagine a creamy, cheesy dip bursting with savory herbs, rich ricotta, gooey mozzarella, and just the right touch of pepperoni to keep things lively. It’s like enjoying your favorite white pizza in a fun, shareable form that’s perfect for dipping crusty bread. Whether you’re hosting friends or craving something comforting, this dip never fails to impress and disappear quickly from the table.
Ingredients You’ll Need
Gathering these ingredients is a breeze, and each one plays an essential role in creating that irresistible flavor and texture that make this dip so special. From creamy dairy to zesty herbs, everything comes together beautifully with minimal effort.
- Lipton Savory Herb with Garlic Soup & Dip Mix: This mix is the secret to infusing the dip with a perfect blend of herbs and garlic without chopping a single clove.
- Sour Cream (16 oz): Adds luscious creaminess and a slight tang that brightens the dip wonderfully.
- Ricotta Cheese (1 cup): Provides a smooth, fluffy texture that balances the richness of the other cheeses.
- Shredded Mozzarella Cheese (1 cup total): Delivers that classic pizza stretch and melty goodness—divided so you can layer some inside and sprinkle some on top for a golden finish.
- Chopped Pepperoni (1/3 cup): Brings a spicy, meaty kick which contrasts so well with the creamy base.
- Italian or French Bread: Perfect for dipping, its crispy crust and soft inside make every scoop so satisfying.
How to Make White Pizza Dip Recipe
Step 1: Preheat and Prepare
Start by setting your oven to 350 degrees Fahrenheit to get it nice and ready for baking. Having the oven hot and waiting ensures that the dip will cook evenly and develop those irresistible bubbling edges.
Step 2: Mix the Base Ingredients
In a shallow 1-quart casserole dish, combine the entire packet of Lipton Savory Herb with Garlic Soup & Dip Mix, sour cream, ricotta cheese, ¾ cup of shredded mozzarella, and the chopped pepperoni. Stir thoroughly until everything is evenly blended. This mix of creamy cheeses and herb-packed soup seasoning creates the luscious base that makes this White Pizza Dip Recipe so comforting and flavorful.
Step 3: Top and Bake
Sprinkle the remaining ¼ cup of mozzarella cheese evenly over the top of the dip mixture. This topping will melt into a golden, bubbly crust, adding that familiar pizza-like quality. Place the casserole dish in the oven and bake uncovered for 30 minutes or until the dip is piping hot and the cheese is beautifully melted. The aroma alone at this point is pure temptation.
Step 4: Serve Warm
Once out of the oven, give the dip a moment to cool slightly. Serve it with fresh slices of Italian or French bread for dipping. The bread’s crisp edges contrasted with the rich, creamy dip make every bite a delight.
How to Serve White Pizza Dip Recipe
Garnishes
Enhance the visual appeal and flavor by adding chopped fresh parsley or basil on top just before serving. A light dusting of crushed red pepper flakes can bring a subtle heat that pairs beautifully with the mellow cheeses and herb mix.
Side Dishes
This dip pairs wonderfully with simple, fresh sides. Consider a crisp green salad to balance the richness, or fresh veggie sticks like bell peppers and cucumbers for a refreshing crunch alongside the bread.
Creative Ways to Present
For a party, serve the dip in a mini bread bowl by hollowing out a small round loaf—this adds another dimension of bread-to-dip ratio and looks incredibly inviting. Or portion the dip into small ramekins for personalized servings that keep everything neat but just as delicious.
Make Ahead and Storage
Storing Leftovers
If you happen to have leftovers, store the dip in an airtight container in the refrigerator for up to 3 days. Because of the creamy cheeses, it stays nicely textured when chilled, and flavors tend to deepen overnight.
Freezing
While this dip is best fresh, you can freeze leftovers for up to 1 month. Transfer to a freezer-safe container, leaving some room for expansion. When ready to enjoy, thaw overnight in the fridge before reheating.
Reheating
Reheat gently in the oven at 350 degrees for about 15 minutes or until warmed through. Alternatively, microwave in short bursts, stirring in between to maintain that creamy consistency and avoid overheating.
FAQs
Can I make White Pizza Dip Recipe without pepperoni?
Absolutely! The pepperoni adds a savory punch, but you can leave it out or substitute it with cooked sausage, chopped olives, or keep it vegetarian with extra herbs and veggies.
Is there a way to make it spicier?
Definitely. Add a pinch of crushed red pepper flakes into the cheese mixture or sprinkle some cayenne on top before baking for a warm, spicy kick.
Can I use other cheeses instead of mozzarella and ricotta?
You can experiment with cheeses like fontina or provolone for meltiness, but mozzarella and ricotta give the ideal creamy yet stretchy texture classic to this dip.
How long can I leave the dip out at a party?
For food safety, it’s best not to leave the dip out for more than two hours. If the party runs longer, consider warming it occasionally or replenishing with fresh dip.
Is this dip gluten-free?
The dip itself is gluten-free, but watch out for the bread used for dipping. Gluten-free bread or veggie sticks make excellent alternatives.
Final Thoughts
This White Pizza Dip Recipe is a total crowd-pleaser that combines the best comfort food elements in a uniquely fun way. Whether you’re whipping it up last minute or preparing for your next gathering, it’s guaranteed to be a hit. So grab your ingredients and get ready to dive into some seriously addictive creamy, cheesy goodness!
Print
White Pizza Dip Recipe
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 8 servings
- Category: Appetizer
- Method: Baking
- Cuisine: American
Description
A delicious and creamy white pizza dip combining the flavors of savory herbs, ricotta, mozzarella, and pepperoni, baked to perfection and served warm with slices of Italian or French bread. Perfect for parties or casual gatherings.
Ingredients
Dip Ingredients
- 1 envelope Lipton Savory Herb with Garlic Soup & Dip Mix
- 1 (16-oz) container sour cream
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese, divided
- â…“ cup chopped pepperoni
Serving
- 1 loaf Italian or French bread, sliced
Instructions
- Preheat the oven: Preheat your oven to 350°F (177°C) to prepare for baking the dip.
- Mix the dip ingredients: In a shallow 1-quart casserole dish, combine the Lipton Savory Herb with Garlic Soup & Dip Mix, sour cream, ricotta cheese, 3/4 cup of the shredded mozzarella cheese, and chopped pepperoni, mixing thoroughly until well blended.
- Top with remaining cheese: Sprinkle the remaining 1/4 cup of shredded mozzarella cheese evenly over the top of the dip mixture.
- Bake: Place the casserole dish uncovered into the preheated oven and bake for 30 minutes or until the dip is heated through and bubbling.
- Serve: Remove from the oven and serve warm with slices of Italian or French bread for dipping.
Notes
- You can substitute pepperoni with cooked sausage or omit for a vegetarian option.
- For an extra cheesy dip, add more mozzarella on top before baking.
- Use fresh herbs for enhanced flavor if preferred.
- Serve immediately after baking for best texture and taste.
