If you are looking to brighten up your breakfast routine with something irresistibly delicious, let me introduce you to the Sausage Breakfast Sliders with Maple Butter Recipe. These little bundles of joy combine fluffy scrambled eggs, savory sausage patties, and melty cheddar cheese all nestled inside soft Hawaiian rolls, then finished with a luscious glaze of maple butter. The perfect harmony of sweet and savory flavors will quickly make these sliders the new star of your morning table, ideal for family gatherings or a cozy weekend brunch.
Ingredients You’ll Need
The beauty of this recipe lies in its simplicity, with each ingredient playing a crucial role in delivering comfort and flavor. From the richness of eggs to the tender sweetness of Hawaiian rolls, every component comes together in perfect balance.
- 8 large eggs: Provide a fluffy, protein-packed base essential for the slider filling.
- ¼ cup heavy cream: Adds extra creaminess to the scrambled eggs, making them super soft.
- Salt & pepper, to taste: Season the eggs, bringing out their natural flavor.
- 1 Tbsp butter: For scrambling eggs, lending a silky texture and richness.
- 12 sausage patties: The savory star of the sliders that bring hearty, zesty flavor.
- 2 cups shredded cheddar cheese, divided: Melts wonderfully to provide gooey, cheesy goodness.
- 1 (12-oz) package Hawaiian rolls: These soft, slightly sweet rolls cradle the fillings beautifully.
- 1 Tbsp maple syrup: Mixed into butter for a sweet, glossy finish on top of the sliders.
- 2 Tbsp melted butter: Combines with maple syrup to create that irresistible maple butter glaze.
How to Make Sausage Breakfast Sliders with Maple Butter Recipe
Step 1: Preheat and Prepare
Start by heating your oven to 350ºF and greasing a 9×13-inch baking dish with nonstick spray. This ensures your sliders bake evenly and come out without sticking, making cleanup a breeze.
Step 2: Whisk the Eggs
In a large bowl, beat together the eggs, heavy cream, salt, and pepper. The cream adds silkiness to the eggs, keeping them tender rather than rubbery once cooked.
Step 3: Scramble the Eggs
Melt butter in a large skillet over medium heat, then pour in your egg mixture. Stir continuously, cooking gently until soft scrambled eggs form. Set aside so they’re ready to layer in the sliders.
Step 4: Cook the Sausage Patties
Using the same skillet, cook the sausage patties over medium-high heat until browned and no longer pink inside. Drain any excess fat on paper towels and set aside. These patties bring that classic savory charm to every bite.
Step 5: Assemble the Sliders
Without pulling apart the rolls, carefully slice the loaf horizontally into two layers. Place the bottom half in the baking dish. Sprinkle half of the shredded cheddar cheese over the rolls, then layer on the scrambled eggs, followed by the sausage patties. Top with the remaining cheese and finally place the top half of the Hawaiian rolls over everything.
Step 6: Add the Maple Butter Glaze
In a small bowl, whisk together melted butter and maple syrup. Brush this glaze generously over the tops of the rolls—this is where the magic happens, adding a shiny, sweet finish that perfectly offsets the savory layers.
Step 7: Bake to Perfection
Bake your assembled sliders for 15 to 20 minutes, just until the cheese is melted and everything is warmed through. The aroma filling your kitchen will have you eagerly waiting to dig in.
How to Serve Sausage Breakfast Sliders with Maple Butter Recipe
Garnishes
Fresh herbs like chopped chives or parsley make a lovely, colorful garnish that adds a little brightness to the dish. A sprinkle of red pepper flakes can add a touch of heat if you like things spicy.
Side Dishes
Pair these sliders with fresh fruit salad or crispy breakfast potatoes to round out your meal. The sweetness and acid of fruit balance the savory richness wonderfully, while potatoes add satisfying texture and heartiness.
Creative Ways to Present
Serve the sliders on a rustic wooden board or a colorful platter to bring casual elegance to your breakfast table. You can also turn these into a party-friendly finger food by cutting each slider into halves or thirds for easy sharing.
Make Ahead and Storage
Storing Leftovers
After cooling, store any leftover sliders in an airtight container in the refrigerator for up to 3 days. They keep their flavor and texture well when properly sealed.
Freezing
If you want to save some for later, wrap the sliders tightly with plastic wrap and then foil before freezing. They can last up to 2 months this way—perfect for busy mornings when you want a quick fix.
Reheating
To reheat, bake the sliders in a preheated 350ºF oven for about 10-15 minutes, or microwave individual portions for around 1 minute until warmed through. This will bring back that fresh-out-of-the-oven taste and texture beautifully.
FAQs
Can I use a different type of sausage for the sliders?
Absolutely! Whether it’s spicy Italian, maple-flavored, or even a plant-based sausage, feel free to choose what suits your taste. Different sausages will give the sliders their own unique twist.
Is it okay to use other types of cheese?
Yes, cheddar is classic, but you can experiment with pepper jack, mozzarella, or even a smoky gouda. Each cheese will add its own character to these sliders.
Can I prepare the scrambled eggs ahead of time?
While it’s best to assemble everything fresh, you can scramble the eggs a few hours in advance and keep them covered in the fridge. Just warm them slightly before assembling for the best texture.
What if I don’t have Hawaiian rolls? What’s a good substitute?
Soft dinner rolls or slider buns work well, just make sure they aren’t too dense so the layers stay tender and pillowy.
Can I make this recipe gluten-free?
Yes, simply substitute the Hawaiian rolls with your favorite gluten-free buns or rolls. The rest of the recipe remains the same and just as delicious.
Final Thoughts
There’s something so comforting and joyful about the Sausage Breakfast Sliders with Maple Butter Recipe that makes it a true morning game-changer. Whether you’re feeding a crowd or treating yourself to a special start, this recipe brings warmth, flavor, and that perfect sweet-savory combo everyone will rave about. I promise once you try these sliders, they’ll become a beloved part of your breakfast lineup!
Print
Sausage Breakfast Sliders with Maple Butter Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
Description
Sausage Breakfast Sliders are a delicious and easy-to-make breakfast option featuring fluffy scrambled eggs, savory sausage patties, and melted cheddar cheese layered on soft Hawaiian rolls. Perfect for feeding a crowd, these sliders are brushed with a maple butter glaze and baked until warm and bubbly.
Ingredients
Egg Mixture
- 8 large eggs
- ¼ cup heavy cream
- Salt & pepper, to taste
- 1 Tbsp butter
Sausage
- 12 sausage patties
Cheese
- 2 cups shredded cheddar cheese, divided
Rolls and Topping
- 1 (12-oz) package Hawaiian rolls
- 1 Tbsp maple syrup
- 2 Tbsp melted butter
Instructions
- Preheat Oven and Prepare Baking Dish: Preheat your oven to 350ºF (175ºC) and spray a 9×13-inch baking dish with nonstick cooking spray to prevent sticking.
- Whisk Egg Mixture: In a large bowl, whisk together the eggs, heavy cream, and salt and pepper to taste until well combined.
- Scramble Eggs: Melt one tablespoon of butter in a large skillet over medium heat. Pour in the egg mixture and cook, stirring gently, until the eggs are fully scrambled and just set. Remove from heat and set aside.
- Cook Sausage Patties: In the same skillet, cook the sausage patties over medium-high heat until fully cooked and no longer pink inside. Drain on paper towels to remove excess grease, then set aside.
- Prepare Slider Base: Without separating the Hawaiian rolls, cut the entire loaf horizontally in half. Place the bottom half into the prepared 9×13-inch baking dish, forming the base for the sliders.
- Layer Ingredients: Sprinkle 1 cup of shredded cheddar cheese evenly over the bottom half of the rolls. Layer scrambled eggs evenly on top of the cheese, followed by the cooked sausage patties. Top with the remaining 1 cup of cheddar cheese, then place the top half of the rolls over the cheese layer.
- Brush with Maple Butter: In a small bowl, mix the melted butter with maple syrup. Brush this butter-maple mixture generously over the tops of the rolls to give them a sweet, glossy finish.
- Bake Sliders: Place the assembled sliders in the oven and bake for 15 to 20 minutes, or until the cheese has melted, the sliders are heated through, and the tops are slightly golden.
- Serve Warm: Remove the sliders from the oven, let them cool slightly, then slice between the rolls to separate individual sliders and serve warm.
Notes
- You can substitute the cheddar cheese with your favorite cheese like mozzarella or pepper jack for a different flavor.
- For a healthier option, use turkey sausage patties and whole grain rolls.
- Prepare the scrambled eggs and sausage ahead of time to speed up assembly in the morning.
- Leftover sliders can be wrapped tightly and refrigerated for up to 3 days; reheat in the oven to restore freshness.
- Feel free to add sautéed onions, bell peppers, or spinach for extra veggies.
