If you have a soft spot for nostalgic treats that melt in your mouth and bring instant joy, you are going to love this Super Soft Rice Krispie Treats Recipe. It’s the ultimate twist on the classic Rice Krispie treat, made extra luscious with the addition of sweetened condensed milk and extra marshmallows to keep every bite irresistibly soft and chewy. Whether you’re baking for a family gathering, a bake sale, or just craving a comforting, sweet snack, these treats are guaranteed to hit the spot with their perfect balance of buttery richness, gooey marshmallow, and that signature crunch of Rice Krispies. Trust me, this recipe has become a personal favorite, and once you try it, I know it will be yours too!
Ingredients You’ll Need
This Super Soft Rice Krispie Treats Recipe uses simple pantry staples you likely already have, but each plays a crucial role in creating the perfect texture and flavor. From the butter that adds richness to the sweetened condensed milk that keeps the treats moist and soft, every ingredient is chosen to elevate this classic dessert.
- ¼ cup butter: Provides melt-in-your-mouth richness and helps bind the ingredients together.
- ½ cup sweetened condensed milk: Adds sweetness and keeps the treats wonderfully soft and chewy.
- 1 (10-oz) bag mini marshmallows: Melts into a gooey, smooth base for that signature marshmallow goodness.
- 1 tsp vanilla: Enhances the flavor with a warm, comforting note.
- 6 cups Rice Krispies cereal: Gives a light crunch and structure without compromising softness.
- 1 cup mini marshmallows: Added in at the end for extra gooey pockets and fun texture.
How to Make Super Soft Rice Krispie Treats Recipe
Step 1: Prepare Your Pan
Start by greasing an 8×8×2-inch pan with cooking spray or softened butter, then line it with parchment paper, leaving some overhang. This will make it so much easier to lift the treats out once they’ve set, saving you from lots of scrappy cleanup.
Step 2: Melt Butter and Combine with Condensed Milk
In a large pot or Dutch oven over medium heat, melt the butter. Once melted, stir in the sweetened condensed milk until the two combine into a smooth, glossy mixture. This union is what will give your treats their famously soft texture and rich flavor.
Step 3: Add the Marshmallows
Dump in the entire 10-ounce bag of mini marshmallows and stir continuously until melted and silky smooth. Be patient here—it’s worth waiting for that perfect gooey consistency which helps everything stick together without drying out.
Step 4: Stir in Vanilla, Cereal, and Extra Marshmallows
Remove the melting pot from heat. Carefully mix in the vanilla extract, followed by the Rice Krispies cereal. Finally, fold in the remaining cup of mini marshmallows to create delightful pockets of extra chewiness throughout your treat.
Step 5: Transfer and Chill
Pour the mixture into your prepared pan and gently press it down with a spatula or your hands. Don’t overpack—the goal is to keep the treats airy and soft, not dense. Pop the pan into the refrigerator for 1 to 2 hours until completely cool and set.
Step 6: Slice and Enjoy
Once chilled, use the parchment paper edges to lift the entire block out of the pan. Cut into 16 squares and prepare for pure bliss. These Super Soft Rice Krispie Treats Recipe bites are best enjoyed fresh but still delightfully chewy for days!
How to Serve Super Soft Rice Krispie Treats Recipe
Garnishes
While these treats are perfect on their own, adding a sprinkle of rainbow nonpareils or a light dusting of powdered sugar can up the cuteness and add a festive touch. For an extra indulgent twist, drizzle some melted chocolate over the top for a gorgeous, glossy finish.
Side Dishes
Pair your rice krispie treats with a cold glass of milk or a creamy hot chocolate to complement the sweet, gooey texture. For parties, serve alongside fresh fruit or light sorbets to balance the richness and keep things refreshing.
Creative Ways to Present
If you want to make these treats the centerpiece of a dessert table, try cutting them into fun shapes using cookie cutters before chilling. You can also sandwich layers of frosting or peanut butter between them, or decorate the tops with edible glitter or colorful sprinkles for a playful vibe.
Make Ahead and Storage
Storing Leftovers
Keep your leftovers fresh by storing the treats in an airtight container at room temperature. They’ll stay soft and delicious for up to 3 days, making them a great make-ahead snack to grab on the go.
Freezing
If you want to enjoy your Super Soft Rice Krispie Treats Recipe later, freezing is a fantastic option. Wrap individual pieces tightly in plastic wrap and place them in a freezer-safe bag. They’re best consumed within a month for optimal freshness.
Reheating
To bring back that just-made softness after freezing, allow the treats to thaw at room temperature for about 30 minutes. If you prefer them warm, a quick 10-second zap in the microwave works wonders—just be careful not to melt the marshmallows completely.
FAQs
Can I use regular marshmallows instead of mini marshmallows?
Absolutely! Regular marshmallows will work fine, though mini marshmallows tend to melt faster and blend more smoothly. If using large ones, chop them into smaller pieces for even melting.
Why does this recipe use sweetened condensed milk?
Sweetened condensed milk adds both sweetness and moisture, ensuring your treats stay super soft and chewy much longer than the standard recipe.
Can I add mix-ins like chocolate chips or nuts?
Yes, feel free to stir in chocolate chips, chopped nuts, or even dried fruit after adding the cereal. Just remember to fold them in gently to maintain the soft texture.
What if I don’t have parchment paper?
You can grease the pan very well instead, but parchment paper makes it easier to lift the treats from the pan without sticking or breaking.
How do I make these treats less sweet?
Reducing the sweetened condensed milk or marshmallows will affect texture, but you can try using a little less and adding a pinch of salt to balance out the sweetness.
Final Thoughts
There’s something truly magical about the way this Super Soft Rice Krispie Treats Recipe blends childhood nostalgia with an extra dose of gooey goodness. It’s easy, quick, and made with pantry staples, yet delivers a dessert that feels like a special occasion. I can’t wait for you to try this recipe and watch it become a beloved go-to snack for your friends and family as well!
Print
Super Soft Rice Krispie Treats Recipe
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 16 servings
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Description
These Super Soft Rice Krispie Treats are a delightful twist on the classic snack, featuring a creamy blend of butter and sweetened condensed milk combined with melted mini marshmallows and crispy rice cereal. Light, chewy, and irresistibly sweet, they are perfect for a quick treat or party dessert, requiring no baking and only 15 minutes of active preparation.
Ingredients
Wet Ingredients
- ¼ cup butter
- ½ cup sweetened condensed milk
- 1 tsp vanilla extract
Marshmallows
- 1 (10-oz) bag mini marshmallows
- 1 cup mini marshmallows
Dry Ingredients
- 6 cups Rice Krispies cereal
Instructions
- Prepare the Pan: Grease an 8×8×2-inch pan with cooking spray or softened butter, then line it with parchment paper leaving a few inches of overhang to make it easier to lift out the treats later.
- Melt Butter: In a large pot or Dutch oven over medium heat, melt the butter completely.
- Add Sweetened Condensed Milk: Stir in the sweetened condensed milk with the melted butter until fully combined.
- Melt Marshmallows: Add the entire 10-ounce bag of mini marshmallows and stir continuously until they melt down into a smooth, creamy mixture. Remove the pot from heat once melted.
- Combine Ingredients: Carefully stir in the vanilla extract, followed by the 6 cups of Rice Krispies cereal and the additional 1 cup of mini marshmallows, mixing gently but thoroughly to evenly coat the cereal.
- Transfer to Pan: Pour the mixture into the prepared pan. Press down gently with a spatula or your hands—do not overpack—to ensure the treats hold together without becoming too dense.
- Chill and Set: Place the pan in the refrigerator for 1 to 2 hours until the treats are cool and firm enough to cut.
- Cut and Serve: Using the parchment paper overhang, lift the set treats out of the pan and cut into 16 equal squares. Serve and enjoy!
Notes
- For best results, do not overpack the cereal when pressing into the pan to keep the treats light and soft.
- Using sweetened condensed milk enhances the creaminess and softness compared to traditional butter-and-marshmallow-only recipes.
- Store leftover treats in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
- You can add mix-ins like chocolate chips or nuts if desired, but be mindful of altering the texture.
