Amish Cinnamon Sugar Coffee Cake Recipe

If you are on the lookout for that perfect, cozy dessert that fills your home with the warm aroma of cinnamon and sugar, look no further than this Amish Cinnamon Sugar Coffee Cake Recipe. This cake boasts a tender crumb, a sweet cinnamon swirl in the middle, and a buttery, crumbly topping that all come together in a straightforward yet irresistibly delicious way. It’s one of those recipes that always feels like a comforting hug, whether you’re sharing it with family at breakfast or serving it alongside afternoon coffee with friends.

Ingredients You’ll Need

This recipe calls for simple, classic ingredients that you likely already have in your pantry, making it approachable and easy to put together. Each element plays a crucial role, from the tenderizing milk to the fragrant cinnamon that infuses every bite.

• 2 cups all-purpose flour: The foundation that gives the cake its structure and tender crumb.
• 1 tablespoon baking powder: Helps the cake rise to fluffy perfection.
• 1/2 teaspoon salt: Balances the sweetness and enhances flavor.
• 1 cup granulated sugar: Provides sweetness and helps create that soft texture.
• 1/2 cup unsalted butter, softened: Adds richness and moisture to the batter.
• 2 large eggs: Bind the ingredients together and give body to the cake.
• 1 teaspoon vanilla extract: Imparts a lovely, warm aroma and flavor depth.
• 1 cup milk: Keeps the cake moist and tender.
• 1/2 cup granulated sugar (for filling): Sweetens the cinnamon sugar layer inside.
• 1 tablespoon ground cinnamon (for filling): Brings that classic cinnamon punch in the middle.
• 1/2 cup granulated sugar (for streusel topping): Mixes into the crumb topping for a sweet crunch.
• 1/2 cup all-purpose flour (for streusel topping): Gives the topping that perfect crumble texture.
• 1/4 cup unsalted butter, cold and cut into pieces: Creates a delightful buttery streusel topping.
• 1 teaspoon ground cinnamon (for streusel topping): Adds warm spice to the crunchy topping.

How to Make Amish Cinnamon Sugar Coffee Cake Recipe

Step 1: Prep Your Oven and Pan

Start by preheating your oven to 350°F (175°C). Then, grease and flour a 9×9-inch baking pan. This ensures your coffee cake will come out cleanly and keeps the edges from sticking, giving you those perfect slices.

Step 2: Mix the Dry Base Ingredients

In a medium bowl, whisk together the flour, baking powder, and salt. This combo ensures your cake will rise nicely and have just the right amount of seasoning to balance out the sweet.

Step 3: Cream Butter and Sugar

Using a large bowl, cream the softened butter with one cup of granulated sugar until the mixture is light and fluffy. This step is key to creating a tender, airy cake texture. Then add the eggs one at a time, beating well after each addition to fully incorporate them. Don’t forget the vanilla extract, which will fill your kitchen with a comforting aroma.

Step 4: Combine Batter

Gradually mix in the dry ingredients you set aside earlier, alternating with the milk. This method helps keep the batter smooth and keeps it from becoming too dense. Mix only until just combined to ensure a tender crumb.

Step 5: Prepare the Cinnamon Sugar Filling

In a small bowl, combine the cinnamon and sugar meant for the filling. This simple mixture will be your flavor star, offering that classic cinnamon sugar swirl that this Amish Cinnamon Sugar Coffee Cake Recipe is famous for.

Step 6: Assemble the Cake Layers

Pour half of the batter into your prepared pan and spread it out evenly. Then sprinkle the cinnamon sugar mixture all over this layer, making sure every bite gets a hint of that sweet spice magic. Spoon the remaining batter over the cinnamon layer, spreading gently so you don’t disturb the layer beneath too much.

Step 7: Make the Streusel Topping

To create the crumbly topping, mix together the flour, sugar, and cinnamon. Cut the cold butter into this mixture using a pastry cutter or your fingers until the topping looks crumbly and coarse like wet sand. Sprinkle this generously over the top of the cake batter.

Step 8: Bake to Golden Perfection

Place the cake in your oven and bake for 35 to 40 minutes, or until a toothpick inserted in the center comes out clean. The cake should be golden brown on top, and you’ll start to smell the wonderful cinnamon as it bakes.

Step 9: Cool and Enjoy

Once baked, allow the coffee cake to cool for about 10 minutes in the pan, then transfer it to a wire rack so it cools completely. This step helps the cake set and showcase those beautiful layers when sliced.

How to Serve Amish Cinnamon Sugar Coffee Cake Recipe

Garnishes

This coffee cake is already a star on its own, but you can dress it up with a light dusting of powdered sugar or a simple glaze made with powdered sugar and milk. Fresh berries or a dollop of whipped cream add a lovely pop of color and freshness that pairs nicely with the richness of the cake.

Side Dishes

Serve this Amish Cinnamon Sugar Coffee Cake Recipe alongside a hot cup of coffee or tea for a traditional pairing. For a brunch spread, fresh fruit salad or a creamy yogurt with honey make fantastic companions. You can even offer it as a sweet finish to a hearty breakfast plate like eggs and sausage.

Creative Ways to Present

Consider cutting the coffee cake into small squares to create bite-sized treats for parties or gatherings. Layering it with whipped cream and berries in a trifle bowl turns it into an impressive dessert parfait. Wrapping individual slices in parchment paper makes for a charming homemade gift or picnic treat.

Make Ahead and Storage

Storing Leftovers

Keep your leftover Amish Cinnamon Sugar Coffee Cake Recipe fresh by storing it in an airtight container at room temperature for up to three days. This helps maintain the tender crumb and keeps the topping from drying out.

Freezing

If you want to save some for later, wrap the cake tightly in plastic wrap and aluminum foil before freezing. It can be frozen for up to two months without losing its delightful texture or flavor. When you’re ready to enjoy it again, thaw overnight in the fridge.

Reheating

To bring your coffee cake back to that just-baked warmth, pop slices in the microwave for 15 to 20 seconds or warm them in a 325°F oven for around 10 minutes. This reheating preserves the buttery softness and reactivates the cinnamon aroma beautifully.

FAQs

Can I use a different type of flour for this coffee cake?

While all-purpose flour is recommended for the best texture and crumb, you can substitute with a 1-to-1 gluten-free flour blend if needed. Just be aware that texture might change slightly, but the cinnamon sugar goodness will still shine through.

Is it possible to make this coffee cake dairy-free?

Absolutely! Swap the butter for your favorite dairy-free alternative and use a plant-based milk such as almond or oat milk. The recipe is forgiving and will still taste delicious while accommodating dietary needs.

How can I make sure the cinnamon sugar layer doesn’t sink?

Taking care to spread the first half of the batter evenly and gently sprinkling the cinnamon sugar helps keep the layers distinct. Avoid mixing or pressing down the cinnamon sugar before adding the remaining batter to maintain that delightful swirl.

What’s the best way to cut this coffee cake?

Use a sharp knife and cut the cake into squares once completely cooled. For cleaner slices, wipe the knife clean between cuts to avoid dragging the topping and filling layers.

Can I double this recipe for a larger crowd?

Yes, you can double the ingredients and bake the coffee cake in a larger 9×13-inch pan. Just keep an eye on the baking time, as a larger cake might need a few extra minutes. Use the toothpick test to check for doneness.

Final Thoughts

If you haven’t yet tried this Amish Cinnamon Sugar Coffee Cake Recipe, now is the perfect time to dive in. It’s a heartwarming classic that brings simple ingredients together to make something truly special. Whether for a cozy morning or a sweet afternoon treat, this recipe will quickly become one of your favorites to share and savor.

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