If you’re craving a cozy, comforting breakfast that feels like a warm hug in a bowl, look no further than this Pumpkin Pie Overnight Oats Recipe. It’s the perfect blend of creamy oats, vibrant pumpkin puree, and aromatic spices that deliver all the autumn vibes without any fuss. Whether you’re rushing out the door or savoring a slow morning, this dish is an effortless way to enjoy the flavors of pumpkin pie in a wholesome, nourishing way. Plus, it’s incredibly easy to prepare the night before, making your mornings stress-free and delicious.
Ingredients You’ll Need
These ingredients are straightforward yet essential to create the rich taste, smooth texture, and beautiful color that make this dish irresistible. Each component works together to bring harmony, sweetness, spice, and creaminess to every bite.
- 1/2 cup canned pumpkin puree: Provides that signature pumpkin flavor and a natural creamy texture.
- 1/2 cup rolled oats: The hearty base gives you satisfying fiber and a pleasant chew.
- 1/2 cup milk (dairy, almond, or oat milk): Adds moisture and helps soak the oats to achieve that perfect overnight softness.
- 1/4 cup plain Greek yogurt (optional): Boosts creaminess and protein with a subtle tang.
- 1-2 tablespoons maple syrup or honey: Sweetens naturally and pairs beautifully with pumpkin spices.
- 1/2 teaspoon ground cinnamon: Brings warmth and that classic pumpkin pie spice note.
- 1/4 teaspoon ground nutmeg: Adds a cozy nutty undertone that complements cinnamon.
- 1/4 teaspoon ground ginger: Gives a subtle spicy bite that wakes up the flavors.
- 1/4 teaspoon ground cloves (optional): Intensifies the spice mix with deep, aromatic hints.
- 1/2 teaspoon vanilla extract: Rounds out the sweetness and spices with a smooth fragrance.
- Pinch of salt: Enhances every flavor by balancing sweetness and spice.
- Chopped nuts: Adds a delightful crunch and extra nutrition when topping your oats.
- Dried cranberries: Provide a burst of tartness and chewy texture.
- Chia seeds: Boost fiber and omega-3s, plus create a nice gel-like consistency.
- Whipped cream: A luscious finishing touch for a dessert-worthy morning treat.
How to Make Pumpkin Pie Overnight Oats Recipe
Step 1: Combine All Ingredients
Start by grabbing a medium-sized bowl or a mason jar to make prep a breeze. Add the pumpkin puree, rolled oats, milk of your choice, Greek yogurt if you’re using it, maple syrup or honey, all the warming spices (cinnamon, nutmeg, ginger, and cloves if you like), vanilla extract, and a pinch of salt. Stir everything thoroughly until the mixture is smooth and well blended, making sure the oats are fully coated with the pumpkin-spiced goodness.
Step 2: Refrigerate Overnight
Cover your container tightly and pop it into the refrigerator. Let the oats soak and soften for at least 4 hours, but overnight is best to let all the flavors marry perfectly. This chilling step is where the magic happens as the oats absorb the liquid and the spices deepen their essence.
Step 3: Stir and Adjust Consistency
Once morning arrives, pull your Pumpkin Pie Overnight Oats Recipe from the fridge and give it a good stir. If it feels too thick, no worries—just add a splash of your preferred milk to loosen it up to your favored creaminess. This little adjustment ensures every spoonful is just right for your taste.
Step 4: Serve Warm or Chilled
The beauty of this recipe is that it can be enjoyed straight from the fridge as a refreshing cool breakfast, or heated up in the microwave for 1-2 minutes if you want that cozy warm feeling reminiscent of pumpkin pie fresh out of the oven. Either way, it’s pure comfort in a bowl.
How to Serve Pumpkin Pie Overnight Oats Recipe
Garnishes
Elevate your oats with some personal flair by sprinkling chopped nuts such as walnuts or pecans for a lovely crunch. Add dried cranberries for a tart contrast that cuts through the creamy texture. A spoonful of chia seeds can give you a subtle nutty flavor while adding nutrition. If you’re feeling indulgent, a dollop of whipped cream on top takes this breakfast to dessert level.
Side Dishes
Pair your Pumpkin Pie Overnight Oats Recipe with a hot cup of coffee or tea to complement the spices beautifully. Fresh fruit like sliced apples or pears works perfectly for extra freshness and texture. For something heartier, a small serving of scrambled eggs offers savory balance to the sweet oats.
Creative Ways to Present
Take your presentation up a notch by layering your overnight oats in clear glass jars. Add garnishes in layers or create pretty swirls with extra pumpkin puree or nut butter. Serve in mini mason jars for a fun grab-and-go option, or drizzle a little extra maple syrup or honey right before serving for added shimmer.
Make Ahead and Storage
Storing Leftovers
If you happen to make more than two servings, leftover Pumpkin Pie Overnight Oats Recipe will keep wonderfully in an airtight container in your fridge for up to 3 days. The flavors continue to meld, making it an easy grab-and-go option for busy mornings through the week.
Freezing
While freezing overnight oats is possible, the texture might change slightly upon thawing. If you want to freeze, portion them into freezer-safe containers without any additional toppings. Thaw overnight in the fridge and stir well before reheating or eating cold.
Reheating
To enjoy your Pumpkin Pie Overnight Oats Recipe warm, simply microwave for 1-2 minutes, stirring halfway to heat evenly. If it thickens too much as it cools, add a splash of milk to loosen it right before reheating for that just-made creaminess.
FAQs
Can I use instant oats instead of rolled oats?
Instant oats can be used, but they will produce a softer, more porridge-like texture. Rolled oats maintain a bit more bite and structure, which is why they’re preferred for this Pumpkin Pie Overnight Oats Recipe.
Is this recipe suitable for vegans?
Absolutely! Use plant-based milk such as almond or oat milk and swap the Greek yogurt for a vegan alternative or simply omit it. Make sure your sweetener is vegan-friendly, like pure maple syrup.
Can I adjust the sweetness?
Yes, feel free to add more or less maple syrup or honey depending on your taste. You can also experiment with other sweeteners like agave or brown sugar to tweak the flavor to your liking.
How long do the oats last in the fridge?
The Pumpkin Pie Overnight Oats Recipe will stay fresh for up to 3 days when stored in an airtight container in the refrigerator, making meal prep a breeze.
Can I pack this for lunch?
Definitely! This recipe is excellent for a quick, nutritious lunch option. Just give it a good stir before eating, and add any fresh toppings you like for crunch and flavor.
Final Thoughts
There’s nothing quite like waking up to the lovely aroma and flavors of pumpkin pie in a healthy overnight oats form. This Pumpkin Pie Overnight Oats Recipe is a fantastic way to start your day with warmth, nutrition, and ease. I encourage you to try it and make it your own with your favorite toppings and twists. Once you do, it might just become your go-to breakfast favorite all year round!
Print
Pumpkin Pie Overnight Oats Recipe
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes prep + overnight refrigeration (at least 4 hours)
- Yield: 2 servings
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Description
This Pumpkin Pie Overnight Oats recipe is a deliciously creamy, spiced breakfast that combines the comforting flavors of pumpkin pie with the convenience of overnight oats. With warm spices like cinnamon, nutmeg, and ginger, plus optional toppings like nuts, dried cranberries, and whipped cream, it’s a cozy and healthy way to start your day. Ready in just a few minutes of prep and ideal for busy mornings, this recipe delivers a nutritious and satisfying breakfast for two.
Ingredients
Main Ingredients
- 1/2 cup canned pumpkin puree
- 1/2 cup rolled oats
- 1/2 cup milk (dairy, almond, or oat milk)
- 1/4 cup plain Greek yogurt (optional)
- 1–2 tablespoons maple syrup or honey
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground cloves (optional)
- 1/2 teaspoon vanilla extract
- Pinch of salt
Optional Toppings
- Chopped nuts
- Dried cranberries
- Chia seeds
- Whipped cream
Instructions
- Combine Ingredients: In a medium-sized bowl or jar, mix together the pumpkin puree, rolled oats, milk, Greek yogurt (if using), maple syrup or honey, ground cinnamon, nutmeg, ginger, cloves (if using), vanilla extract, and a pinch of salt. Stir well until all ingredients are fully combined.
- Refrigerate Overnight: Cover the bowl or jar with a lid or plastic wrap and place it in the refrigerator. Allow the mixture to soak and thicken for at least 4 hours, but preferably overnight for the best texture and flavor.
- Stir and Adjust Consistency: The following morning, take the oats out of the fridge and stir them to evenly distribute any separated liquids. If the mixture is too thick, add a splash of milk to reach your desired consistency.
- Serve: Serve the overnight oats chilled, or warm them for 1-2 minutes in the microwave if you prefer a hot breakfast. Top with optional chopped nuts, dried cranberries, chia seeds, and/or whipped cream for added texture and flavor.
Notes
- You can use any type of milk—dairy, almond, oat, or your favorite plant-based milk—to suit your dietary preference.
- Adjust the sweetness by adding more or less maple syrup or honey according to taste.
- Skip the Greek yogurt for a dairy-free or vegan version, but it adds creaminess and extra protein.
- Overnight oats can be stored in the refrigerator for up to 3 days.
- If warming the oats, cover them to prevent drying out, and stir halfway through heating.
- Feel free to customize toppings to your liking, such as adding fresh fruit or seeds.
