If you are searching for a fun and downright delicious dinner idea, this Beef Pizza Pie Recipe is an absolute winner. Imagine the comforting flavors of a classic pizza, but all tucked into a golden, buttery crescent roll crust with a savory ground beef filling that’s bursting with Italian seasoning, melted cheese, and colorful toppings. It’s the perfect harmony of pizza night and pot pie that everyone will love, whether you’re feeding family or impressing friends. This dish is easy, flavorful, and utterly irresistible.
Ingredients You’ll Need
Gathering these simple yet essential ingredients is the first step toward creating your Beef Pizza Pie Recipe. Each component plays a crucial role in flavor, texture, and visual appeal, ensuring your pie is as tasty as it is inviting.
- 1 lb ground beef: The hearty base that infuses the pie with rich, savory flavor and satisfying protein.
- 1/2 cup diced onion: Adds sweetness and depth to balance the beef’s richness perfectly.
- 1 cup pizza sauce: Brings tangy, herby notes that give your filling that classic pizza punch.
- 1 teaspoon Italian seasoning: A blend that warms the dish with aromatic herbs like oregano and basil.
- 1/2 teaspoon garlic powder: For a subtle, savory kick that ties all flavors together seamlessly.
- 1/4 teaspoon salt: Enhances and rounds out every single taste.
- 1/4 teaspoon black pepper: Adds mild heat and complexity without overpowering.
- 1 package (8 oz) refrigerated crescent roll dough: This buttery dough forms the flaky, golden crust that holds everything together.
- 1 1/2 cups shredded mozzarella cheese: Melts into gooey, cheesy perfection, making each bite comforting and indulgent.
- 1/2 cup sliced pepperoni: A classic pizza topping that lends a slightly spicy, smoky flavor.
- 1/2 cup sliced black olives: Brings a briny punch and contrasting texture.
- 1/2 cup chopped bell peppers: Adds colorful sweetness and a tender crunch to the mix.
How to Make Beef Pizza Pie Recipe
Step 1: Prepare Your Oven and Cook the Beef
First things first, preheat your oven to 375°F (190°C) so it’s ready for baking your pie later. Next, grab a large skillet and heat it over medium. Add the ground beef along with the diced onion and cook until the beef is nicely browned and the onion softens to a translucent, fragrant stage. Don’t forget to drain the excess fat—that ensures your filling won’t be greasy and helps all the flavors shine.
Step 2: Build the Flavorful Filling
Once your beef and onion are ready, stir in the pizza sauce, Italian seasoning, garlic powder, salt, and black pepper. Mix everything well and let the mixture simmer for about 5 minutes. This simmering allows the spices to mingle beautifully and the sauce to thicken slightly, which means a rich, cohesive filling that holds together great in the pie.
Step 3: Shape the Crust
Unroll your crescent roll dough and press it gently into a greased 9-inch pie dish. Make sure you spread the dough so that it covers the bottom and rises up the sides a bit, creating a sturdy crust that will cradle your beef filling perfectly. This dough is wonderfully flaky and buttery, offering an unbeatable contrast to the savory filling.
Step 4: Assemble the Pie
Time to bring everything together! Spoon your warm beef mixture evenly into the dough-lined pie dish. Then, sprinkle the shredded mozzarella cheese generously over the top, followed by your pepperoni slices, sliced black olives, and chopped bell peppers. This colorful topping not only looks incredibly inviting but also adds delicious layers of flavor and texture.
Step 5: Bake to Perfection
Pop the assembled pie into the preheated oven and bake for 20 to 25 minutes. You’ll know it’s done when the crust turns a gorgeous golden brown and the cheese melts into bubbly, gooey goodness. The aroma filling your kitchen will be mouthwatering and impossible to resist.
Step 6: Cool and Serve
Once out of the oven, let your Beef Pizza Pie rest for a few minutes. This little break helps set the filling so your slices hold together beautifully when cutting. Then slice it up, serve, and watch everyone dive in with delight.
How to Serve Beef Pizza Pie Recipe
Garnishes
Sprinkle freshly chopped basil or a handful of shredded Parmesan cheese on top before serving to add an extra pop of freshness and enhanced flavor. A drizzle of chili oil or a dash of red pepper flakes can also bring a subtle heat for those who like things spicy.
Side Dishes
This Beef Pizza Pie pairs wonderfully with a crisp green salad tossed in a simple vinaigrette to balance its rich flavors. Garlic breadsticks or oven-roasted vegetables also complement the pie nicely without overpowering its star status.
Creative Ways to Present
For a fun twist, serve the pie in individual mini pie dishes or ramekins, turning it into personal mini Beef Pizza Pies perfect for parties. You could also prepare and bake it in a cast-iron skillet for a rustic presentation that holds heat beautifully at the table.
Make Ahead and Storage
Storing Leftovers
You can store any leftover Beef Pizza Pie in an airtight container in the refrigerator for up to 3 days. When stored properly, it keeps its delicious flavors and texture for easy meals later in the week.
Freezing
If you want to save time on future dinners, this pie freezes really well. Wrap it tightly with plastic wrap, then foil, and freeze for up to 2 months. Just thaw it overnight in the fridge before reheating.
Reheating
Reheat slices in the oven at 350°F (175°C) for 10 to 15 minutes until warmed through and the crust gets crisp again. Avoid the microwave if possible to keep that wonderful flaky texture on the crust intact.
FAQs
Can I use other types of meat instead of ground beef?
Absolutely! Ground turkey, chicken, or even Italian sausage can be used in this Beef Pizza Pie Recipe for a different flavor profile. Just adjust cooking times as needed, and season accordingly.
What can I substitute for crescent roll dough?
If you don’t have crescent roll dough, refrigerated biscuit dough or pre-made pizza dough are both excellent alternatives that provide a tasty crust.
Is this recipe suitable for freezing after baking?
Yes, you can freeze the Beef Pizza Pie after baking. Just be sure to cool completely before wrapping and freezing for the best texture when reheated.
Can I add more vegetables to the pie?
Definitely! Feel free to experiment by adding mushrooms, spinach, or zucchini to bump up the veggie content and add even more flavors.
How spicy is the Beef Pizza Pie Recipe?
This recipe is mild and kid-friendly by default, but you can easily add crushed red pepper flakes or spicy sausage if you want to bring more heat to the dish.
Final Thoughts
This Beef Pizza Pie Recipe is one of those rare dishes that brings pure comfort and joy in every bite. It’s simple to make, incredibly flavorful, and perfect for both casual nights and special family meals. I can’t wait for you to try it and see just how much this delightful fusion of pizza and pie can become your new favorite dinner go-to.
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Beef Pizza Pie Recipe
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 6 servings
- Category: Main Dish
- Method: Baking
- Cuisine: American
Description
This Beef Pizza Pie is a delicious and easy-to-make comfort food that combines seasoned ground beef, classic pizza toppings, and crescent roll dough baked to golden perfection. A savory, family-friendly dish ready in just 40 minutes, perfect for weeknight dinners or casual gatherings.
Ingredients
Meat & Vegetables
- 1 lb ground beef
- 1/2 cup diced onion
- 1/2 cup sliced black olives
- 1/2 cup chopped bell peppers
Seasonings & Sauces
- 1 cup pizza sauce
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Dough & Cheese
- 1 package (8 oz) refrigerated crescent roll dough
- 1 1/2 cups shredded mozzarella cheese
Toppings
- 1/2 cup sliced pepperoni
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) to ensure it reaches the right temperature for baking the pizza pie crust evenly.
- Cook Beef and Onions: In a large skillet over medium heat, cook ground beef and diced onion until the beef is browned and onions are soft, about 6-8 minutes. Drain excess fat to avoid greasiness.
- Season Beef Mixture: Stir in the pizza sauce, Italian seasoning, garlic powder, salt, and black pepper with the cooked beef. Let the mixture simmer for 5 minutes to meld flavors.
- Prepare Dough Crust: Unroll the refrigerated crescent roll dough and press it into the bottom and up the sides of a greased 9-inch pie dish, forming an even crust that will hold the filling.
- Assemble Pie: Spoon the beef and sauce mixture evenly into the prepared dough crust to create a flavorful base.
- Add Toppings: Top the beef filling with shredded mozzarella cheese, pepperoni slices, black olives, and chopped bell peppers for a classic pizza experience.
- Bake: Place the pie in the preheated oven and bake for 20-25 minutes until the crust turns golden brown and the cheese is melted and bubbly.
- Cool and Serve: Remove the pie from the oven and let it cool for a few minutes to set before slicing and serving warm.
Notes
- You can substitute ground turkey or chicken for a leaner alternative to ground beef.
- Feel free to add other favorite pizza toppings like mushrooms, jalapeños, or extra cheese.
- If you don’t have crescent roll dough, a refrigerated biscuit dough can be a suitable alternative.
- For a spicier flavor, add red pepper flakes to the beef mixture while simmering.
- Be sure to drain the cooked beef well to prevent a soggy crust.
