If you are craving a delicious, crispy, and flavorful dinner that’s also easy to prepare, the Baked Paprika-Parmesan Chicken Recipe will quickly become your new go-to. Imagine juicy chicken breasts coated with a golden crust of Parmesan cheese, smoky paprika, and fragrant spices, baked to perfection in your oven. This recipe is a perfect balance of savory, cheesy, and slightly smoky notes, delivering that satisfying crunch without the mess of frying. Whether you’re feeding your family or impressing guests, this Baked Paprika-Parmesan Chicken Recipe promises a comforting, protein-packed meal that’s as simple as it is spectacular.
Ingredients You’ll Need
This recipe relies on a handful of straightforward ingredients, each pivotal in creating that signature crispy, cheesy crust and mouthwatering flavor. From the zesty paprika to the rich Parmesan cheese, every component works together to make your chicken irresistible.
- 4 boneless, skinless chicken breasts: The perfect lean protein base, tender and juicy when baked properly.
- 1/2 cup grated Parmesan cheese: Adds sharp, nutty flavor and helps create a crisp topping.
- 1/2 cup plain breadcrumbs: Essential for that crunchy crust that grabs attention with every bite.
- 1 tablespoon smoked paprika: Brings a smoky depth and vibrant color to the coating.
- 1/2 teaspoon garlic powder: Adds a warm, savory undertone.
- 1/2 teaspoon onion powder: Enhances the overall flavor with mild sweetness.
- 1/2 teaspoon salt: Seasoning that brings all the flavors to life.
- 1/4 teaspoon black pepper: Adds just the right hint of heat.
- 2 tablespoons olive oil: Used to brush the chicken, helping the coating stick and crisp up beautifully.
- Fresh parsley (chopped, for garnish): Adds a fresh, vibrant finish that brightens the dish.
How to Make Baked Paprika-Parmesan Chicken Recipe
Step 1: Preheat and Prepare
Start by heating your oven to 400°F (200°C). This high temperature is key for baking the chicken quickly while creating a crispy crust without drying the meat. Line a baking sheet with parchment paper or lightly grease it to prevent sticking and make cleanup a breeze.
Step 2: Mix the Coating
Combine the Parmesan cheese, plain breadcrumbs, smoked paprika, garlic powder, onion powder, salt, and black pepper in a shallow bowl. This mixture will be your flavorful crust, so make sure everything is evenly blended for balanced seasoning.
Step 3: Coat the Chicken
Brush both sides of each chicken breast gently and evenly with olive oil. This step ensures the coating will cling to the chicken and crisp up during baking. Then, press each piece into the Parmesan-parchment mixture, covering it thoroughly for that signature crunchy texture.
Step 4: Bake to Perfection
Place the coated chicken breasts on the prepared baking sheet. Bake for 25 to 30 minutes or until the internal temperature reaches 165°F (74°C). You’ll notice the coating turn a delicious golden-brown and crisp, while the chicken inside remains juicy and tender.
Step 5: Rest and Garnish
Remove the chicken from the oven and let it rest for 5 minutes. Resting helps retain the juices, making every bite succulent. Finally, sprinkle with fresh chopped parsley to add a pop of color and a hint of freshness.
How to Serve Baked Paprika-Parmesan Chicken Recipe
Garnishes
A sprinkle of fresh parsley not only adds a beautiful green accent but also a subtle herbal lift to balance the richness of the Parmesan and paprika. For an extra touch, a wedge of lemon on the side can brighten up each bite with a squeeze of citrus.
Side Dishes
This chicken pairs wonderfully with a variety of sides. Think creamy mashed potatoes or garlic-roasted vegetables for comfort, or a crisp salad with a tangy vinaigrette to cut through the richness. Steamed green beans or a medley of roasted root vegetables also make colorful, wholesome companions.
Creative Ways to Present
For a fun twist, slice the chicken breasts into strips and serve them atop a bed of herbed rice or pasta tossed with olive oil and fresh herbs. You can also pile the sliced chicken on top of a fresh arugula salad with cherry tomatoes and shaved Parmesan for a light yet indulgent meal.
Make Ahead and Storage
Storing Leftovers
Leftover Baked Paprika-Parmesan Chicken Recipe stores beautifully in an airtight container in the refrigerator for up to 3 days. Keep the coating crisp by placing a paper towel under the chicken pieces to absorb any excess moisture.
Freezing
You can freeze cooked chicken breasts by wrapping them tightly in plastic wrap and then placing them in a freezer-safe bag. They’ll maintain quality for up to 2 months. Thaw overnight in the refrigerator before reheating to preserve texture and flavor.
Reheating
For best results, reheat leftovers in a preheated oven at 350°F (175°C) for 10 to 15 minutes. This method helps maintain the crispiness of the coating while warming the chicken evenly. Avoid microwaving if you want to keep that delightful crunch.
FAQs
Can I use chicken thighs instead of breasts?
Absolutely! Chicken thighs will add a bit more moisture and richness, but keep in mind they may require slightly longer cooking time. Just ensure the internal temperature reaches 165°F (74°C) for safe consumption.
Is smoked paprika necessary for this recipe?
Smoked paprika is strongly recommended because it adds a unique smoky flavor that defines this dish. If you don’t have it, you can substitute regular paprika, but the smoky depth will be less pronounced.
Can I prepare the coating mixture ahead of time?
Yes, mixing the Parmesan, breadcrumbs, and spices in advance saves time. Store it in an airtight container for up to 3 days, and just coat the chicken fresh before baking to ensure the best adhesion.
What if I want a spicier crust?
You can add a pinch of cayenne pepper or chili powder to the breadcrumb mixture for a little heat. Adjust according to your heat preference to keep the balance just right.
Can I make this recipe dairy-free?
For a dairy-free option, substitute the Parmesan with a nut-based cheese alternative or nutritional yeast. The texture will change slightly, but you can still achieve a tasty crisp coating with adjusted seasoning.
Final Thoughts
I can’t recommend the Baked Paprika-Parmesan Chicken Recipe enough if you’re after a meal that’s effortless yet full of bold flavors and satisfying textures. It’s a perfect example of how simple ingredients and easy techniques combine to create something absolutely special. Give it a try tonight, and I promise it will become a cherished favorite in your recipe collection.
Print
Baked Paprika-Parmesan Chicken Recipe
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
Description
A delicious and easy-to-make baked chicken recipe featuring boneless, skinless chicken breasts coated in a flavorful mixture of Parmesan cheese, breadcrumbs, and smoked paprika. This recipe yields a crispy, golden crust while keeping the chicken juicy and tender, perfect for a satisfying weeknight dinner.
Ingredients
Chicken and Coating
- 4 boneless, skinless chicken breasts
- 1/2 cup grated Parmesan cheese
- 1/2 cup plain breadcrumbs
- 1 tablespoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil
Garnish
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat and Prepare Baking Sheet: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
- Mix Coating Ingredients: In a shallow bowl, combine grated Parmesan cheese, plain breadcrumbs, smoked paprika, garlic powder, onion powder, salt, and black pepper. Mix thoroughly to ensure even seasoning.
- Coat the Chicken: Brush both sides of each chicken breast with olive oil to help the coating adhere. Then, dredge each breast in the Parmesan mixture, pressing gently to make sure the coating sticks well on all sides.
- Arrange and Bake: Place the coated chicken breasts onto the prepared baking sheet in a single layer. Bake in the preheated oven for 25 to 30 minutes, or until the internal temperature reaches 165°F (74°C) and the coating is golden and crispy.
- Rest and Garnish: Remove the chicken from the oven and let it rest for 5 minutes to retain its juices. Garnish with freshly chopped parsley before serving for a fresh and appealing finish.
Notes
- For extra flavor and tenderness, marinate the chicken in buttermilk for 1 hour before coating.
- You can slice the chicken into tenders for quicker cooking and easier serving.
