If you’re searching for the ultimate snack that’s bursting with flavor and perfect for any gathering, then you absolutely cannot miss this Rotel Cream Cheese Sausage Balls Recipe. These bite-sized delights combine spicy sausage, tangy Rotel tomatoes with green chilies, and creamy cheese into a moist, fluffy bundle of pure yum. Whether you’re prepping for game day, a party, or just craving a comforting treat, this recipe is guaranteed to become a staple in your kitchen rotation.
Ingredients You’ll Need
The magic of this Rotel Cream Cheese Sausage Balls Recipe lies in its straightforward ingredients, each bringing something special to the table. From the spicy kick of the hot sausage to the creamy texture of softened cream cheese, everything plays its part in creating those irresistible balls of goodness.
- 1 lb hot sausage: Use your favorite brand for that perfect blend of spice and savoriness that forms the base of the flavor.
- 1 (8 oz) package cream cheese, softened: Softening the cream cheese ensures it mixes smoothly, adding a rich, creamy texture.
- 1 (10 oz) can Rotel diced tomatoes and green chilies, drained: This adds a subtle tang and a little heat, lifting the flavor to a whole new level.
- 1¾ cups Bisquick baking mix: It’s the secret to that light, fluffy texture that holds everything together without being dense.
- 1 cup shredded cheddar cheese: Sharp cheddar adds a wonderful cheesy punch, making these sausage balls extra savory.
How to Make Rotel Cream Cheese Sausage Balls Recipe
Step 1: Preheat and Prepare
First things first, preheat your oven to 350°F. This is the perfect temperature to bake the sausage balls so they cook evenly without drying out. While the oven warms up, get ready to combine all those fantastic ingredients.
Step 2: Mix the Ingredients
In a large mixing bowl, crumble the raw hot sausage. Add the softened cream cheese and combine it thoroughly with the sausage using your hands or a sturdy spoon. Next, stir in the drained Rotel diced tomatoes and green chilies — make sure you drain them well to avoid excess moisture. Finally, fold in the Bisquick mix and shredded cheddar cheese until everything is just combined. The mixture should be moist but able to hold shape when formed into balls.
Step 3: Form the Sausage Balls
Using your hands, roll the mixture into small, bite-sized balls, about 1 inch in diameter. This size allows them to cook evenly and makes them the perfect finger food for snacking or parties.
Step 4: Bake to Golden Perfection
Place the formed sausage balls on an ungreased baking sheet, spacing them about an inch apart. Pop them into your preheated oven and bake for 25 to 30 minutes, or until they’re golden brown and cooked through. The aroma while baking is absolutely heavenly!
How to Serve Rotel Cream Cheese Sausage Balls Recipe
Garnishes
While these sausage balls are fantastic on their own, a sprinkle of freshly chopped parsley or green onions can brighten their appearance and add a fresh note. If you like a little heat, serve them with a small side of salsa or spicy ranch dressing for dipping.
Side Dishes
These sausage balls pair wonderfully with crisp vegetable sticks like celery and carrots or a refreshing side salad to balance the rich flavors. They also make an excellent accompaniment to creamy mashed potatoes or a simple cheesy dip.
Creative Ways to Present
For parties, consider serving these sausage balls in a hollowed-out bread bowl or on a platter with toothpicks for easy grabbing. You can also toss them into a slow cooker to keep warm during gatherings, ensuring everyone enjoys them hot and delicious!
Make Ahead and Storage
Storing Leftovers
Once cooled, leftover sausage balls can be stored in an airtight container in the refrigerator. They stay delicious for up to 4 days, making them perfect for quick snacks the following week or a tasty lunchbox surprise.
Freezing
This Rotel Cream Cheese Sausage Balls Recipe freezes exceptionally well! Simply arrange the uncooked balls on a baking sheet lined with parchment paper and freeze until solid. Then transfer them to a freezer bag or container. They can be stored frozen for up to 3 months. When you want a quick snack, bake them straight from the freezer, adding a few extra minutes to the cooking time.
Reheating
To reheat, place them on a baking sheet and warm in a 350°F oven for about 10-15 minutes, or microwave individually for a quicker option. This way, you get the same melty, comforting experience as when they were freshly baked.
FAQs
Can I use mild sausage instead of hot sausage?
Absolutely! If you prefer less heat, mild sausage is a great substitute. The flavor will be milder but still delicious, especially with the added kick from the Rotel tomatoes and chilies.
What can I substitute if I don’t have Bisquick?
All-purpose flour mixed with baking powder and a pinch of salt can work as a substitute, but Bisquick is ideal because it includes leavening agents and fat that contribute to the fluffy texture.
Is it necessary to drain the Rotel tomatoes?
Yes, draining the Rotel tomatoes helps prevent excess moisture from making the sausage balls soggy and ensures they hold their shape during baking.
Can I make these sausage balls gluten-free?
Definitely! Just use a gluten-free baking mix in place of Bisquick, and make sure any other ingredients you use are labeled gluten-free. They will be just as tasty without the gluten.
Can I prepare the mixture ahead of time before baking?
Yes, you can mix everything and keep the mixture refrigerated overnight. Then simply form the balls and bake them fresh the next day for maximum flavor and freshness.
Final Thoughts
There’s something so comforting and downright tasty about this Rotel Cream Cheese Sausage Balls Recipe that makes it impossible to resist. With simple ingredients you likely have on hand and an easy process, these sausage balls become an instant hit wherever they appear. I highly encourage you to give this recipe a try, grab some friends, and enjoy the delicious snack magic that unfolds. You’ll thank me later!
Print
Rotel Cream Cheese Sausage Balls Recipe
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 40 sausage balls
- Category: Appetizer
- Method: Baking
- Cuisine: American
Description
These Rotel Cream Cheese Sausage Balls are a savory and cheesy appetizer perfect for parties or game day. Made with spicy hot sausage, creamy cream cheese, zesty Rotel diced tomatoes and green chilies, and baked with Bisquick and cheddar cheese, these bite-sized balls deliver a delicious combination of flavors with a satisfying texture.
Ingredients
Ingredients
- 1 lb hot sausage, uncooked
- 8 oz cream cheese, softened
- 10 oz can Rotel diced tomatoes and green chilies, drained
- 1¾ cups Bisquick baking mix
- 1 cup shredded cheddar cheese
Instructions
- Preheat the oven: Preheat your oven to 350°F (175°C) to prepare for baking the sausage balls.
- Mix ingredients: In a large bowl, combine the uncooked hot sausage, softened cream cheese, drained Rotel diced tomatoes and green chilies, Bisquick mix, and shredded cheddar cheese. Mix thoroughly until all ingredients are evenly incorporated.
- Form balls: Using your hands or a small scoop, shape the mixture into 1-inch diameter balls and place them evenly spaced on an ungreased baking sheet.
- Bake: Bake in the preheated oven for 25 minutes or until the sausage balls are golden brown and cooked through.
- Cool and serve: Remove from the oven and let cool slightly before serving warm as a delicious appetizer or snack.
Notes
- Ensure the cream cheese is softened to make mixing easier.
- Drain the Rotel tomatoes well to avoid excess moisture in the mixture.
- For milder flavor, substitute hot sausage with mild sausage.
- Sausage balls can be made ahead and frozen before baking; simply bake from frozen adding a few extra minutes.
- Serve with your favorite dipping sauce like ranch or spicy mustard for added flavor.
