If you’re on the hunt for a refreshing, fruity treat that combines the lusciousness of chocolate with the tangy sweetness of strawberries, you’ve got to try this delightful Chocolate Covered Strawberry Frozen Yogurt Bites Recipe. Imagine juicy strawberry pieces swirled in creamy Greek yogurt, frozen to perfection, and then dipped in rich dark chocolate—each bite is a cool, satisfying explosion of flavor and texture. Perfect for warm days or anytime you need a sweet pick-me-up, these frozen yogurt bites are as easy to make as they are irresistible to eat.
Ingredients You’ll Need
These simple, wholesome ingredients come together beautifully to create the perfect balance of flavors and textures in your frozen yogurt bites. Each ingredient plays an important role—adding freshness, creaminess, or that luxurious chocolate touch.
- 2 cups fresh diced strawberries: Provides juicy sweetness and a burst of natural color that makes every bite delightful.
- 1 cup strawberry Greek yogurt: Adds creamy tang and keeps the bites smooth and luscious while helping them hold their shape when frozen.
- 12 ounces dark chocolate chips: Offers a rich, slightly bittersweet coating that perfectly complements the fruity yogurt center.
- 1 teaspoon coconut oil (optional): Helps to achieve a silky, glossy chocolate coating and makes dipping easier.
- Sea salt (optional): A sprinkle enhances the chocolate’s complexity and balances the sweetness beautifully.
How to Make Chocolate Covered Strawberry Frozen Yogurt Bites Recipe
Step 1: Prepare Frozen Yogurt Bites
Start by lining a baking sheet with parchment paper — this will keep your bites from sticking. In a bowl, mix the fresh diced strawberries with the strawberry Greek yogurt until evenly combined. The yogurt wraps around the strawberry pieces, giving you a creamy and fruity center with every bite.
Step 2: Freeze the Yogurt Bites
Using a spoon, drop small clusters of the yogurt-strawberry mixture onto the prepared baking sheet. Aim for bite-sized clusters so they freeze quickly and are easy to enjoy. Pop these into your freezer and let them chill for about 30 minutes, or until they’re completely solid and ready for the chocolate dip.
Step 3: Melt the Chocolate
While your yogurt bites freeze, melt the dark chocolate chips in a microwave-safe bowl. For a smoother finish, you can add a teaspoon of coconut oil, which also makes the chocolate easier to work with when dipping. Melt in short bursts, stirring frequently to avoid burning.
Step 4: Coat with Chocolate
Once the yogurt bites are frozen solid, dip each one carefully into the melted chocolate, making sure they’re fully coated or just partially dipped, whichever you prefer. Place them back onto the parchment-lined baking sheet. If you want to add a little extra flavor magic, sprinkle a pinch of sea salt over each chocolate-coated bite while the chocolate is still soft.
Step 5: Set and Enjoy
Allow the chocolate to harden at room temperature for a few minutes or pop the baking sheet back in the freezer for faster setting. Once the chocolate is firm, your dreamy Chocolate Covered Strawberry Frozen Yogurt Bites Recipe are ready to be savored!
How to Serve Chocolate Covered Strawberry Frozen Yogurt Bites Recipe
Garnishes
To elevate these frozen yogurt bites for gatherings or special treats, consider garnishing with crushed nuts, shredded coconut, or a light dusting of cocoa powder. A touch of edible gold leaf or fresh mint leaves can also add a sophisticated sparkle, making these bites look as amazing as they taste.
Side Dishes
These frozen yogurt bites pair wonderfully with a light summer salad or a glass of chilled sparkling water infused with fruit. They can also be served alongside a refreshing fruit salsa or a small bowl of whipped coconut cream to complement the creamy texture and sweet-tart flavors.
Creative Ways to Present
Presentation is half the fun! Arrange your frozen yogurt bites on a decorative platter lined with fresh strawberry slices or edible flowers. You could also serve them stacked in mini cupcake liners or on skewers for a playful twist that’s perfect for parties and picnics.
Make Ahead and Storage
Storing Leftovers
If you happen to have leftovers (though rare with these tasty bites), store them in an airtight container in the freezer. Make sure they’re separated by parchment paper to prevent sticking so you can enjoy them later without any fuss.
Freezing
This Chocolate Covered Strawberry Frozen Yogurt Bites Recipe is made to be frozen! Just as you do when preparing them, keep the bites on a parchment-lined tray until frozen solid, then transfer to a storage container or freezer bag. This keeps the chocolate coating intact and the bites fresh for up to two weeks.
Reheating
You actually don’t want to reheat these treats. Instead, allow them to sit at room temperature for a few minutes before eating to soften the chocolate ever so slightly for the perfect bite. Reheating would melt the chocolate completely and compromise the texture, so it’s best to enjoy them straight from the freezer or slightly thawed.
FAQs
Can I use frozen strawberries instead of fresh?
Fresh strawberries are best for this recipe because they maintain their texture and flavor after freezing. Frozen strawberries often release too much moisture and can make the yogurt mixture watery, so try to stick with fresh if possible.
Is there a substitute for Greek yogurt?
Absolutely! You can use any thick yogurt, but Greek yogurt works great for its creaminess and protein content. If you want a dairy-free option, coconut yogurt is a fantastic alternative that pairs beautifully with chocolate and strawberries.
What kind of chocolate should I use?
Dark chocolate chips are ideal for their rich flavor and slightly bitter contrast to the sweet strawberry yogurt. However, you can use milk chocolate or even white chocolate depending on your preference, just keep in mind that different chocolates may set differently when frozen.
Can I make these bites sugar-free?
Yes! Opt for a no-sugar-added Greek yogurt or natural plain yogurt and use sugar-free or stevia-sweetened chocolate chips. Fresh strawberries add natural sweetness, making it easy to keep this treat healthier without sacrificing flavor.
How long do these bites last in the freezer?
Stored properly in an airtight container, your Chocolate Covered Strawberry Frozen Yogurt Bites Recipe can last up to two weeks in the freezer. After that, they might start to lose their texture and flavor, so it’s best to enjoy them fresh.
Final Thoughts
Trust me when I say this Chocolate Covered Strawberry Frozen Yogurt Bites Recipe is a little slice of frozen magic that everyone will love. It’s quick, easy, and wonderfully delicious—a perfect treat to brighten any day or impress guests. So gather those simple ingredients, whip up a batch, and get ready to fall in love with your new favorite snack!
Print
Chocolate Covered Strawberry Frozen Yogurt Bites Recipe
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 45 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Freezing and Dipping
- Cuisine: American
- Diet: Low Fat
Description
These Chocolate Covered Strawberry Frozen Yogurt Bites are a delightful and refreshing treat combining fresh strawberries and creamy Greek yogurt, coated with rich dark chocolate. Perfect for a quick, healthy snack or a guilt-free dessert, these bite-sized frozen delights are easy to make and sure to satisfy your sweet tooth with a perfect balance of fruity and chocolaty flavors.
Ingredients
Fruit and Yogurt Mixture
- 2 cups fresh diced strawberries
- 1 cup strawberry Greek yogurt
Chocolate Coating
- 12 ounces dark chocolate chips
- 1 teaspoon coconut oil (optional)
- Sea salt (optional)
Instructions
- Prepare the Baking Sheet: Line a baking sheet with parchment paper to prevent sticking and make removal of frozen bites easy.
- Make the Strawberry Yogurt Mixture: In a mixing bowl, combine the diced strawberries with the strawberry Greek yogurt and stir well until you have a creamy, chunky mixture.
- Form the Bites: Drop small clusters of the strawberry yogurt mixture onto the prepared baking sheet, roughly the size of bite-sized morsels.
- Freeze the Bites: Place the baking sheet in the freezer for about 30 minutes or until the bites are fully frozen and firm to the touch.
- Melt the Chocolate: In a microwave-safe bowl, melt the dark chocolate chips along with the coconut oil (if using) in short bursts, stirring frequently until smooth and glossy.
- Coat the Frozen Bites: Quickly dip each frozen yogurt bite into the melted chocolate, ensuring they are fully coated. Place the coated bites back on the parchment-lined baking sheet.
- Add Finishing Touches: If desired, sprinkle a pinch of sea salt over the chocolate-coated bites to enhance the flavor.
- Set the Chocolate: Allow the chocolate to harden completely by letting the bites sit at room temperature for a few minutes, or place them back in the freezer briefly.
- Serve and Enjoy: Once the chocolate is set, serve the frozen yogurt bites as a refreshing, tasty snack or dessert.
Notes
- Use full-fat Greek yogurt for creamier texture and better flavor.
- For a dairy-free alternative, substitute with coconut yogurt.
- Ensure the strawberry pieces are not too large, so they mix well with the yogurt.
- Work quickly when dipping into chocolate to prevent the yogurt from melting.
- Store leftover bites in an airtight container in the freezer for up to one week.
- Optional coconut oil helps smooth the chocolate and make it easier to coat.
- Sprinkling sea salt enhances the chocolate’s sweetness and adds a nice contrast.
