If you’re looking for a soul-satisfying, flavor-packed dish that warms the heart and delights the taste buds, this Fried Cabbage with Shrimp & Sausage Recipe is exactly what you need. It’s a vibrant, comforting blend of tender, caramelized cabbage mingling with smoky sausage and succulent shrimp, all seasoned to perfection. Every bite bursts with a perfect balance of savory, spicy, and tangy notes, making it a beloved classic that feels like a warm hug in a bowl. Whether you’re cooking for family or friends, this recipe never fails to impress and satisfy hungry appetites.
Ingredients You’ll Need
This Fried Cabbage with Shrimp & Sausage Recipe calls for simple, straightforward ingredients that work together to create a dish packed with texture, color, and bold flavors. Each element plays its part—from the smoky sausage to the crisp cabbage, and the garlicky, spiced seasoning that brings everything to life.
- 1 medium head of cabbage, shredded: The star veggie that adds crunch and soaks up all the amazing flavors as it cooks.
- 1 lb smoked sausage or Andouille sausage, sliced: Brings a smoky, hearty richness that elevates the dish instantly.
- 1 lb shrimp, peeled and deveined: Adds a tender, juicy pop of protein and a seaside freshness.
- 2 tbsp olive oil or butter: Essential for sautéing and adding a luscious, golden finish.
- 1 small onion, chopped: Provides a sweet and savory base flavor to the dish.
- 3 cloves garlic, minced: The aromatic punch that brings warmth and depth.
- 1 bell pepper, chopped (optional): Adds color and a subtle sweetness that complements the bold spices.
- 1 tsp smoked paprika: Infuses a smoky, slightly sweet earthiness that ties all the flavors together.
- 1/2 tsp cayenne pepper (optional for heat): Gives a gentle kick of spice for those who love a bit of heat.
- 1 tsp onion powder: Boosts the onion flavor throughout without overpowering.
- 1/2 tsp salt (or to taste): Enhances every ingredient and balances the dish.
- 1/4 tsp black pepper: Adds subtle warmth and spice.
- 1 tbsp apple cider vinegar (optional for tang): Brightens and cuts through the richness with a pleasant tang.
- Fresh parsley, chopped (for garnish): A fresh herbal note and a pop of green to finish beautifully.
How to Make Fried Cabbage with Shrimp & Sausage Recipe
Step 1: Prepare the Ingredients
Get everything ready by slicing the sausage into nice rounds, peeling and deveining the shrimp, and shredding the cabbage. Chop the onion and bell pepper if you’re using it, and mince the garlic. Prepping all your ingredients beforehand makes the cooking process breeze by and keeps things smooth and fun.
Step 2: Cook the Sausage
Heat 1 tablespoon of olive oil or butter in a large skillet or Dutch oven over medium heat. Add the sausage slices and cook them for about 4 to 5 minutes until they’re beautifully browned and crispy on the edges. This step releases those smoky, savory oils that build the foundation of your entire dish. Once done, take the sausage out and set it aside for later.
Step 3: Cook the Shrimp
In the same skillet, add the shrimp and cook for 2 to 3 minutes on each side until they turn bright pink and become firm to the touch. The shrimp cook quickly, so keep an eye on them! Remove the shrimp and place them with the sausage, letting their flavors stay concentrated before mixing back in.
Step 4: Sauté the Vegetables
Add the remaining tablespoon of oil or butter to the pan. Toss in the chopped onion, bell pepper, and garlic. Sauté these delightful aromatics for 2 to 3 minutes until the onions become translucent and the kitchen smells heavenly. This step builds layers of flavor and a lovely depth that complements the main ingredients beautifully.
Step 5: Cook the Cabbage
Now add the shredded cabbage to the skillet. Give everything a good stir so the cabbage mixes with the onion, garlic, and bell pepper. Season with smoked paprika, cayenne pepper if using, onion powder, salt, and black pepper. Cook the cabbage for 8 to 10 minutes, stirring occasionally, until it softens and slightly caramelizes, releasing natural sweetness and a gorgeous golden color.
Step 6: Combine the Sausage and Shrimp
Return the browned sausage and cooked shrimp to the skillet and stir gently to combine all the ingredients. If you want to add an extra spark of brightness, drizzle 1 tablespoon of apple cider vinegar over everything and stir it in. It adds a perfect tang that balances the smokiness and richness.
Step 7: Serve and Garnish
Finish by sprinkling fresh chopped parsley on top for a fresh herbal note and a vibrant pop of green. Serve your Fried Cabbage with Shrimp & Sausage Recipe immediately while it’s warm and inviting.
How to Serve Fried Cabbage with Shrimp & Sausage Recipe
Garnishes
Fresh parsley isn’t just decoration—it adds a lovely freshness that cuts through the richness of the sausage and shrimp, brightening every bite. You can also sprinkle a little extra smoked paprika or a squeeze of lemon juice if you want a bit of zing.
Side Dishes
This dish shines as a main course but pairs beautifully with simple sides like buttery mashed potatoes, fluffy white rice, or creamy grits. A crisp green salad or some crusty bread works well to round out the meal and soak up any delicious juices.
Creative Ways to Present
For a fun twist, serve this Fried Cabbage with Shrimp & Sausage Recipe over a bed of creamy polenta or tucked inside warm tortillas for a deconstructed shrimp and sausage taco. It’s perfect for a casual get-together or an exciting weeknight dinner!
Make Ahead and Storage
Storing Leftovers
Store any leftovers in an airtight container in the refrigerator for up to 3 days. The flavors meld even more the next day, making for a quick and delicious meal when you’re short on time.
Freezing
This dish freezes well if you want to keep it longer. Let it cool completely before transferring to a freezer-safe container or bag. It will maintain its best quality for up to 2 months.
Reheating
Reheat leftovers gently in a skillet over medium heat, stirring occasionally until warmed through. Adding a splash of water or broth can help prevent the shrimp and cabbage from drying out. You can also microwave it on medium power in short bursts, stirring between intervals for even heating.
FAQs
Can I use fresh cabbage instead of shredded cabbage?
Absolutely! Just make sure to shred or thinly slice the cabbage so it cooks evenly and absorbs all the delicious flavors as it sautés.
Is Andouille sausage necessary or can I use any smoked sausage?
Andouille sausage adds a spicy, smoky kick, but you can use any smoked sausage you prefer or have on hand. It will still be delicious, just vary the smokiness and spice level.
Can I make this recipe vegetarian?
Yes! Skip the shrimp and sausage, and use smoked tofu or tempeh with extra seasoning for that savory punch. You can even add mushrooms for a meaty texture.
How spicy is this Fried Cabbage with Shrimp & Sausage Recipe?
The heat is easily adjustable. The cayenne pepper is optional, so you can add it to your liking or omit it altogether for a milder dish.
What if I don’t have apple cider vinegar? Is there a substitute?
You can swap apple cider vinegar with a splash of lemon juice or white wine vinegar for that same bright, tangy finish.
Final Thoughts
This Fried Cabbage with Shrimp & Sausage Recipe is a true kitchen winner—easy to make, bursting with flavor, and always a crowd-pleaser. The combination of smoky sausage, tender shrimp, and perfectly cooked cabbage comes together in a comforting and satisfying meal that’s hard to resist. Trust me, once you try this recipe, it will become one of your go-to dishes for cozy dinners or feeding friends who love bold Southern-inspired flavors. Give it a whirl and enjoy every delicious bite!
Print
Fried Cabbage with Shrimp & Sausage Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Frying
- Cuisine: Southern American
Description
A flavorful and hearty Fried Cabbage with Shrimp and Sausage recipe that combines tender cabbage sautéed with smoky sausage and succulent shrimp, enhanced with aromatic spices and a hint of tangy apple cider vinegar. Perfect for a quick, satisfying meal ready in 30 minutes.
Ingredients
Produce
- 1 medium head of cabbage, shredded
- 1 small onion, chopped
- 3 cloves garlic, minced
- 1 bell pepper, chopped (optional)
- Fresh parsley, chopped (for garnish)
Protein
- 1 lb smoked sausage or Andouille sausage, sliced
- 1 lb shrimp, peeled and deveined
Pantry
- 2 tbsp olive oil or butter
- 1 tsp smoked paprika
- 1/2 tsp cayenne pepper (optional for heat)
- 1 tsp onion powder
- 1/2 tsp salt (or to taste)
- 1/4 tsp black pepper
- 1 tbsp apple cider vinegar (optional for tang)
Instructions
- Prepare the Ingredients: Slice the sausage into rounds, peel and devein the shrimp, and chop the cabbage, onion, and bell pepper if using. Mince the garlic to have everything ready for cooking.
- Cook the Sausage: Heat 1 tablespoon of olive oil or butter in a large skillet or Dutch oven over medium heat. Add the sausage slices and cook for 4-5 minutes until browned and crispy. Remove the sausage and set aside.
- Cook the Shrimp: In the same skillet, add the shrimp and cook for 2-3 minutes on each side until they turn pink and are cooked through. Remove the shrimp and set aside with the sausage.
- Sauté the Vegetables: Add the remaining 1 tablespoon of olive oil or butter to the skillet. Add chopped onion, bell pepper (optional), and minced garlic. Sauté for about 2-3 minutes until the onion is translucent and fragrant.
- Cook the Cabbage: Add the shredded cabbage to the skillet with the sautéed vegetables. Stir well to combine. Season with smoked paprika, cayenne pepper if using, onion powder, salt, and black pepper. Cook for 8-10 minutes, stirring occasionally until the cabbage is tender and slightly caramelized.
- Combine the Sausage and Shrimp: Return the cooked sausage and shrimp to the skillet with the cabbage mixture. Stir everything together to combine flavors.
- Add Tang (Optional): For an added tangy flavor, stir in 1 tablespoon of apple cider vinegar and mix well.
- Serve and Garnish: Garnish with freshly chopped parsley and serve immediately while hot for best flavor.
- Enjoy: Dig into your delicious Fried Cabbage with Shrimp and Sausage, a quick and savory meal that’s perfect for any night.
Notes
- You can adjust the amount of cayenne pepper to control the heat level.
- Using smoked sausage or Andouille adds a nice smoky flavor; substitute with other sausages if preferred.
- Apple cider vinegar is optional but adds a delightful tanginess to the dish.
- For a vegetarian version, omit shrimp and sausage and add more vegetables or plant-based proteins.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
