If you are searching for a luscious and irresistible treat, this Dulce de Leche Cheesecake Bars Recipe will quickly become your new favorite indulgence. These bars combine a buttery graham cracker crust with a silky cream cheese filling swirled with rich, caramel-like dulce de leche. The result is a perfect balance of creamy, sweet, and slightly tangy flavors that melt in your mouth. Whether you’re baking for a special occasion or simply craving a decadent dessert, these cheesecake bars bring warmth and joy with every bite.
Ingredients You’ll Need
Creating these delicious cheesecake bars is surprisingly straightforward with just a few essential ingredients. Each one plays a vital role in building layers of flavor and achieving that irresistible texture.
- Graham cracker crumbs: Provides a crunchy, buttery base that holds the bars together perfectly.
- Granulated sugar: Adds sweetness to both crust and filling, balancing richness.
- Unsalted butter (melted): Ensures the crust is crisp and flavorful without overwhelming saltiness.
- Cream cheese (softened): The star ingredient that creates a creamy, smooth filling.
- Eggs: Bind the filling for a firm but tender cheesecake texture.
- Vanilla extract: Enhances all flavors with a warm, aromatic touch.
- Dulce de leche: The luscious caramel spread that turns these bars from ordinary to extraordinary.
- Salt: Balances the sweetness and deepens the flavor complexity.
How to Make Dulce de Leche Cheesecake Bars Recipe
Step 1: Prepare the Crust
Start by preheating your oven to 325°F (163°C) and lining an 8×8-inch baking pan with parchment paper, leaving some overhang for easy removal later. Combine graham cracker crumbs, 1/4 cup granulated sugar, and melted butter in a bowl until the mixture looks evenly moistened. Press this mixture firmly into the bottom of your pan to form an even crust layer. Bake it for about 8 to 10 minutes until it’s golden and slightly toasted, then take it out and let it cool just a bit so it’s ready to support the cheesecake filling.
Step 2: Make the Cheesecake Filling
In a large bowl, beat the softened cream cheese on medium speed until smooth and fluffy. Add 1/2 cup sugar and continue mixing until fully combined. Incorporate the eggs one at a time, beating well after each addition to create a silky texture. Stir in the vanilla extract and salt, then fold in 3/4 cup of dulce de leche gently until just mixed—this will infuse the batter with a rich, caramel flavor without overworking the mixture.
Step 3: Assemble and Bake
Pour the cheesecake filling over the cooled crust and smooth out the top with a spatula. Take the remaining 1/4 cup of dulce de leche and drop little spoonfuls across the surface. Using a knife, swirl the dulce de leche gently into the filling to create a beautiful marbled pattern. Bake the bars for 35 to 40 minutes until the center is set but still slightly jiggly. When done, allow them to cool completely at room temperature before chilling in the fridge for at least 3 hours to set properly.
How to Serve Dulce de Leche Cheesecake Bars Recipe
Garnishes
Enhance the presentation and flavor by topping the bars with a sprinkle of sea salt flakes to complement the sweet dulce de leche, or add a dollop of whipped cream for an extra creamy bite. Fresh berries like raspberries or sliced strawberries also brighten the richness with a pop of acidity and color.
Side Dishes
Pair these cheesecake bars with a hot cup of coffee or a creamy latte to balance their caramel sweetness. For a more decadent dessert spread, serve alongside fresh fruit salad or a scoop of vanilla bean ice cream to provide contrast in texture and temperature.
Creative Ways to Present
Try cutting the cheesecake into bite-sized squares and arranging them on a dessert platter with decorative drizzle of extra dulce de leche or chocolate sauce for a party-ready treat. You can also layer them in clear jars with whipped cream and crushed cookies for a whimsical parfait presentation that’s sure to impress.
Make Ahead and Storage
Storing Leftovers
Keep any leftover Dulce de Leche Cheesecake Bars Recipe wrapped tightly in plastic wrap or stored in an airtight container in the refrigerator. They will stay fresh and creamy for up to 5 days, making them an easy make-ahead dessert for busy schedules.
Freezing
If you want to enjoy these bars later, freezing is a great option. Wrap individual bars well in plastic wrap and then place them in a freezer-safe container or bag. Freeze for up to 2 months. When ready to eat, thaw overnight in the refrigerator to maintain the best texture and flavor.
Reheating
These cheesecake bars are best enjoyed chilled, but if you prefer them slightly warmed, pop a bar in the microwave for about 10 seconds. Avoid overheating, or the creamy filling may soften too much and lose its structure.
FAQs
Can I use store-bought dulce de leche for this Dulce de Leche Cheesecake Bars Recipe?
Absolutely! Using store-bought dulce de leche is a convenient and delicious choice that works perfectly in this recipe. Just make sure it’s a good quality caramel spread for the best flavor.
How do I get clean slices when cutting the cheesecake bars?
Dipping your knife in hot water and wiping it clean between cuts is a simple trick to achieve smooth, neat slices without messy edges or sticking.
Can I make this recipe gluten-free?
Yes! Simply swap the graham cracker crumbs for gluten-free graham crackers or your favorite gluten-free cookie crumbs to accommodate dietary needs without sacrificing flavor.
What’s the best way to store the bars if I’m taking them to a party?
Keep them chilled and covered in an airtight container during transport. Using the parchment paper overhang, you can lift the whole block out for easy cutting and serving once there.
Can I make mini versions of these cheesecake bars?
Definitely! Using a mini muffin pan or smaller baking dish allows you to make cute, bite-sized treats ideal for parties or snacking on the go. Adjust baking time accordingly to avoid overbaking.
Final Thoughts
There’s something truly special about the Dulce de Leche Cheesecake Bars Recipe that brings comfort and delight to any occasion. Its creamy texture, decadent flavor, and beautiful caramel swirls make it an unforgettable dessert worth sharing. I can’t wait for you to try it and make this sweet favorite a beloved staple in your kitchen too!
Print
Dulce de Leche Cheesecake Bars Recipe
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: 12 bars
- Category: Dessert
- Method: Baking
- Cuisine: American, Latin American
- Diet: Vegetarian
Description
Delight in these rich and creamy Dulce de Leche Cheesecake Bars featuring a buttery graham cracker crust and swirls of luscious caramel-like dulce de leche for a perfect balance of sweetness and texture. This easy-to-make dessert combines classic cheesecake with Latin American flair, ideal for any occasion.
Ingredients
Crust
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
Cheesecake Filling
- 16 ounces cream cheese, softened
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup dulce de leche, divided
- 1/4 teaspoon salt
Instructions
- Prepare the Oven and Pan: Preheat your oven to 325°F (163°C) and line an 8×8-inch baking pan with parchment paper, leaving an overhang on the sides to facilitate easy removal of the bars after baking.
- Make the Crust: In a medium bowl, combine the graham cracker crumbs, 1/4 cup granulated sugar, and melted butter. Mix until well combined and press this mixture evenly into the bottom of the prepared pan to create the crust layer. Bake the crust in the oven for 8–10 minutes, then remove and allow it to cool slightly.
- Prepare the Cheesecake Filling: In a large mixing bowl, beat the softened cream cheese until smooth and creamy. Add 1/2 cup sugar and mix until incorporated. Beat in the eggs one at a time, ensuring each is fully blended before adding the next. Then, mix in the vanilla extract and the salt to the mixture.
- Add Dulce de Leche to Filling: Pour 3/4 cup of the dulce de leche into the cheesecake mixture and gently mix just until it is evenly incorporated, being careful not to overmix.
- Assemble and Swirl: Pour the cheesecake filling over the cooled crust and spread it evenly. Drop spoonfuls of the remaining 1/4 cup dulce de leche over the top of the cheesecake. Use a knife to swirl the dulce de leche gently into the cheesecake filling, creating a decorative pattern.
- Bake the Cheesecake: Bake in the oven for 35–40 minutes, or until the center is just set and the edges are slightly golden. Avoid overbaking to maintain a creamy texture.
- Cool and Chill: Remove the cheesecake bars from the oven and let them cool completely at room temperature. Once cooled, refrigerate for at least 3 hours to allow the cheesecake to firm up before slicing into 12 bars.
Notes
- For clean and easier slicing, dip your knife into hot water and wipe it dry between each cut.
- You can use either homemade or store-bought dulce de leche depending on availability.
- Ensure the cream cheese is softened to room temperature for a smoother filling.
