Name: Vegan Cashew Gravy: A Creamy, Plant-Based Delight Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: American
Ingredients: 1 cup raw cashews (soaked in hot water for 15 minutes); 2 tablespoons olive oil; 1 small onion, finely chopped; 2 garlic cloves, minced; 2 tablespoons nutritional yeast; 1 tablespoon soy sauce or tamari; 1 teaspoon onion powder; 1/2 teaspoon dried thyme; 1/2 teaspoon salt (adjust to taste); 1/4 teaspoon ground black pepper; 2 cups vegetable broth; 1/2 cup unsweetened plant-based milk (almond, soy, or oat)

Jump to Recipe·Print Recipe· 4.1 from 39 reviews

If you have been searching for a luscious, dairy-free gravy that does not compromise on creaminess or flavor, then this Vegan Cashew Gravy: A Creamy, Plant-Based Delight Recipe is about to become your new favorite go-to. Imagine a sauce so rich and velvety, made entirely from wholesome plant ingredients, that it elevates everything from roasted veggies to mashed potatoes. Not only is it simple to whip up, but it also brings a comforting warmth and savory depth that’s perfect for any meal, whether it’s a festive feast or a cozy weeknight dinner.

Vegan Cashew Gravy: A Creamy, Plant-Based Delight Recipe - Recipe Image

Ingredients You’ll Need

With just a handful of straightforward ingredients, this recipe manages to capture a wonderful balance of flavors and textures. Each component plays a crucial role, whether it’s the creamy cashews giving the base its silky feel or the nutritional yeast lending that subtle cheesy richness.

Raw cashews (1 cup, soaked): Soaking softens these nuts for a completely creamy base without grainy bits.
Olive oil (2 tablespoons): Adds a gentle richness and helps soften the onions beautifully.
Onion (1 small, finely chopped): Provides sweetness and depth once sautéed.
Garlic cloves (2, minced): Infuses a warm, savory aroma to the gravy.
Nutritional yeast (2 tablespoons): Key for that umami, cheesy undertone – a vegan classic.
Soy sauce or tamari (1 tablespoon): Gives a hint of salty savoriness to tie all flavors together.
Onion powder (1 teaspoon): Intensifies the savory onion profile without extra texture.
Dried thyme (1/2 teaspoon): Introduces subtle herbal notes to brighten the gravy.
Salt (1/2 teaspoon, adjust to taste): Essential for balancing and enhancing all flavors.
Ground black pepper (1/4 teaspoon): Adds a mild kick and complexity.
Vegetable broth (2 cups): Forms the flavorful liquid base, keeping everything plant-powered.
Unsweetened plant-based milk (1/2 cup): Such as almond, soy, or oat milk; it boosts creaminess and smooth consistency.

How to Make Vegan Cashew Gravy: A Creamy, Plant-Based Delight Recipe

Step 1: Prepare Your Cashews and Cook Aromatics

Start by soaking your raw cashews in hot water for about 15 minutes to soften them up—this step is the secret that makes the gravy so silky smooth. While they soak, heat olive oil in a skillet and gently sauté the finely chopped onion until translucent and fragrant, around 4 to 5 minutes. Then add minced garlic and cook for another minute. These cooked aromatics create the deep savory backbone of your gravy.

Step 2: Blend Everything Into a Creamy Dream

Once your cashews are drained, toss them into a blender along with the sautéed onion and garlic. Add in the nutritional yeast, soy sauce, onion powder, dried thyme, salt, pepper, vegetable broth, and plant-based milk. Blend on high speed until the mixture becomes irresistibly smooth and creamy, with no lumps left behind. This step transforms simple ingredients into a luxurious vegan gravy base.

Step 3: Simmer to Perfection

Pour the blended mixture back into the skillet and set it over medium-low heat. Let it gently simmer for 5 to 7 minutes, stirring occasionally. This allows the flavors to meld together and the gravy to thicken to a perfect pourable consistency. Taste and adjust the seasoning as needed before serving to suit your preference.

How to Serve Vegan Cashew Gravy: A Creamy, Plant-Based Delight Recipe

Garnishes

A sprinkle of freshly chopped parsley, chives, or even a dash of smoked paprika can add a burst of color and flavor, making your vegan cashew gravy look just as good as it tastes. For an extra touch, a few sautéed mushrooms or toasted pine nuts on top provide delightful texture contrasts.

Side Dishes

This gravy shines when paired with creamy mashed potatoes, baked roasted vegetables, savory vegan biscuits, or even drizzled over a hearty lentil loaf. It effortlessly turns everyday sides into something truly special. You can also pour it over plant-based meat substitutes for a comforting, restaurant-worthy meal.

Creative Ways to Present

Think beyond just ladling over your plate—use this vegan cashew gravy as a dipping sauce for crisp roasted potatoes or tempura vegetables, or swirl it into a grain bowl for extra indulgence. It also makes a fantastic base for vegan shepherd’s pie or savory pot pies, adding richness without dairy or gluten worries.

Make Ahead and Storage

Storing Leftovers

Let your vegan cashew gravy cool completely, then store it in an airtight container in the refrigerator. It will keep deliciously for up to 4 days, making it perfect for meal prepping or last-minute dinner enhancements.

Freezing

If you want to enjoy your Vegan Cashew Gravy: A Creamy, Plant-Based Delight Recipe later, freeze it in freezer-safe containers or ice cube trays for easy portioning. It will maintain its creamy texture and flavor for up to 3 months when frozen properly.

Reheating

Gently warm the gravy on the stovetop over low heat, stirring frequently to avoid sticking or scorching. If it thickens too much, stir in a splash of plant-based milk or broth to bring it back to your desired consistency without losing its lusciousness.

FAQs

Can I use other nuts instead of cashews?

Cashews are ideal for their creamy texture and mild flavor, but if you have allergies or preferences, soaked blanched almonds can work, although the gravy might be less silky and slightly different in taste.

Is this gravy gluten-free?

Absolutely! By using gluten-free soy sauce or tamari, this entire Vegan Cashew Gravy: A Creamy, Plant-Based Delight Recipe stays perfectly gluten-free.

How do I make this gravy thicker?

Simmer it a little longer to reduce and thicken, or add a small amount of cornstarch slurry (cornstarch mixed with cold water) during cooking to boost thickness without altering the flavor.

What can I substitute for nutritional yeast?

Nutritional yeast is key for umami and cheesy notes, but if necessary, you can try a small amount of miso paste or vegan cheese shreds, though flavor will vary.

Can I add other herbs or spices?

Definitely! Rosemary, sage, or smoked paprika make lovely additions, especially for holiday meals where you want to tweak the flavor profile to your liking.

Final Thoughts

Ready to treat yourself to a rich, comforting sauce that’s entirely plant-based? This Vegan Cashew Gravy: A Creamy, Plant-Based Delight Recipe is such a joy to make and share. Its smooth texture, depth of flavor, and versatility make it a beloved staple in my kitchen, and I’m confident it will win your heart too. Give it a try—you might just find this creamy delight becoming an essential in your recipe collection!