If you love the comforting warmth of cinnamon rolls combined with the juicy sweetness of fresh peaches, you are in for a delightful treat with this Peach Cobbler Cinnamon Rolls Recipe. Imagine soft, fluffy rolls bursting with a luscious peach filling and topped with a creamy cream cheese frosting that melts in your mouth. This recipe takes traditional cinnamon rolls to a whole new level by adding that unmistakable peach cobbler charm that’s perfect for breakfast, brunch, or anytime you want a sweet hug in pastry form. Trust me, once you try this, it will quickly become a family favorite that you’ll want to share again and again.
Ingredients You’ll Need
Keeping things simple is the secret to making these rolls deliciously irresistible. Each ingredient plays a key role in creating the perfect balance of fluffy dough, spicy sweetness, and rich creaminess.
- Warm milk (1 cup): Activates the yeast and ensures a tender dough.
- Active dry yeast (2 teaspoons): The magic behind the fluffy rise.
- Granulated sugar (1/4 cup): Adds subtle sweetness to the dough.
- Melted butter (1/4 cup): Brings buttery richness to every bite.
- Salt (1 teaspoon): Balances the sweetness and enhances flavor.
- Large eggs (2): Give structure and moisture to the dough.
- All-purpose flour (4 cups): Creates the soft, elastic base for the rolls.
- Diced peaches (2 cups): Fresh or canned, they’re the star fruity filling.
- Brown sugar (1/2 cup): Adds a deep caramel flavor to the peach filling.
- Ground cinnamon (2 teaspoons): Classic spice that pairs perfectly with peaches.
- Cream cheese (4 oz, softened): Gives the frosting a tangy smoothness.
- Butter (1/4 cup, softened): Makes the cream cheese frosting extra luscious.
- Powdered sugar (1 cup): Sweetens and thickens the frosting.
- Vanilla extract (1 teaspoon): Adds a warm fragrant note to the frosting.
How to Make Peach Cobbler Cinnamon Rolls Recipe
Step 1: Prepare the Dough
The first step is all about activating the yeast to get that perfect fluffy texture. Dissolve the yeast in warm milk along with a pinch of sugar and let it sit until it gets frothy. This blooming indicates your yeast is ready to work its magic in the dough.
Step 2: Mix and Knead
Next, combine the sugar, melted butter, salt, eggs, and flour in a large bowl. Pour in the yeast mixture and begin kneading the dough until it becomes smooth and elastic. Take your time here; well-kneaded dough is essential for those soft, airy rolls we’re aiming for.
Step 3: First Rise
Cover the dough with a clean towel and let it rise in a warm spot for about an hour until it doubles in size. This rise creates the lightness and pillowy texture that cinnamon roll lovers crave.
Step 4: Make the Peach Filling
While the dough is rising, whip up the filling by mixing diced peaches with brown sugar and ground cinnamon. This mixture brings the fruit’s natural juices together with sweet, spiced notes, giving the rolls their unforgettable peach cobbler flavor.
Step 5: Assemble the Rolls
Roll out the dough into a large rectangle on a lightly floured surface. Spread the peach filling evenly over the surface, ensuring every bite will be packed with flavor. Then roll up the dough tightly like a jelly roll and slice it into 12 even rolls. Arrange the rolls in a greased baking dish and let them rise again for 30 minutes to puff up beautifully before baking.
Step 6: Bake to Perfection
Preheat your oven to 350°F (175°C). Place the rolls inside and bake for about 25 minutes, or until the tops turn a gorgeous golden brown. The aroma will fill your kitchen and have everyone eagerly waiting for a taste.
Step 7: Prepare and Add the Frosting
While the rolls bake, blend together softened cream cheese, butter, powdered sugar, and vanilla extract until smooth and creamy. Once your Peach Cobbler Cinnamon Rolls Recipe is out of the oven and still warm, drizzle the frosting liberally over the top. It’s the finishing touch that seals in the moistness and adds that dreamy sweetness you cannot resist.
How to Serve Peach Cobbler Cinnamon Rolls Recipe
Garnishes
For a little extra flair, sprinkle soon-to-be-melted cinnamon sugar or chopped toasted pecans over the frosting. Fresh peach slices or a dusting of powdered sugar also make an inviting presentation that’s sure to impress guests or family at breakfast time.
Side Dishes
Pair these rolls with a hot cup of coffee or tea to balance the sweetness. Fresh fruit salad or a simple yogurt parfait can also add a refreshing contrast if you’re serving these at brunch or a special occasion.
Creative Ways to Present
Try serving these Peach Cobbler Cinnamon Rolls Recipe in individual ramekins for a charming, rustic look. You can also turn them into bite-sized mini rolls for sharing at parties or bake them in a bundt pan for a stunning spiral effect that’s as beautiful as it is delicious.
Make Ahead and Storage
Storing Leftovers
If you have any leftovers, store them in an airtight container at room temperature for up to two days. The rolls will stay soft and flavorful, ready for a quick snack or breakfast the next day.
Freezing
These rolls freeze beautifully! After baking and frosting, wrap them tightly in plastic wrap and then in aluminum foil. Freeze for up to two months. To enjoy later, thaw overnight in the refrigerator and warm gently before serving.
Reheating
Reheat rolls in the microwave for 20-30 seconds or in a preheated oven at 300°F (150°C) for about 10 minutes. This restores their freshly baked texture and melts the frosting just right, making them taste as good as the day you made them.
FAQs
Can I use frozen peaches for the filling?
Yes! Frozen peaches work great, especially when fresh peaches are out of season. Just be sure to thaw and drain any excess liquid before mixing with brown sugar and cinnamon to avoid soggy rolls.
What makes these cinnamon rolls “peach cobbler” style?
The combination of warm cinnamon and brown sugar with juicy peaches gives you the feeling of biting into a classic peach cobbler, but inside a soft roll. It’s a creative twist that blends two beloved desserts into one mouthwatering treat.
Can I make the dough ahead of time?
Absolutely! You can prepare the dough, let it rise once, then refrigerate it overnight. The next day, roll it out, add the filling, and proceed with the second rise and baking. This makes it super convenient for busy mornings.
Is cream cheese frosting necessary?
While optional, the cream cheese frosting adds the perfect tangy sweetness and creamy texture that complements the peach and cinnamon beautifully. You can substitute with a simple glaze or skip it, but we highly recommend keeping it!
How do I prevent the rolls from being too soggy?
Drain the peaches well before mixing them into the filling to reduce moisture. Also, don’t overload the filling, and be sure to bake the rolls until golden brown. This keeps a perfectly balanced tender yet structured roll.
Final Thoughts
I cannot recommend making this Peach Cobbler Cinnamon Rolls Recipe enough. It’s the kind of dish that brightens any morning or sweetens a cozy afternoon, bringing everyone together over warm, comforting bites filled with juicy peaches, warm cinnamon, and creamy frosting. Trust me, once you’ve experienced these rolls fresh from the oven, you’ll be whipping them up again and again to share with loved ones.
Print
Peach Cobbler Cinnamon Rolls Recipe
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 1 hour 55 minutes
- Yield: 12 servings
- Category: Breakfast, Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Delight in the comforting fusion of classic cinnamon rolls and juicy peaches with these Peach Cobbler Cinnamon Rolls. Soft, fluffy dough envelops a sweet cinnamon-peach filling, all topped with a luscious cream cheese frosting, making for a perfect breakfast treat or dessert.
Ingredients
Dough
- 1 cup warm milk (about 110°F)
- 2 teaspoons active dry yeast
- 1/4 cup granulated sugar
- 1/4 cup melted butter
- 1 teaspoon salt
- 2 large eggs
- 4 cups all-purpose flour
Filling
- 2 cups diced peaches (fresh or canned)
- 1/2 cup brown sugar
- 2 teaspoons ground cinnamon
Frosting
- 4 oz cream cheese, softened
- 1/4 cup butter, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Prepare the Dough: Dissolve the active dry yeast in warm milk with a pinch of sugar. Let it sit for 5 minutes until the mixture becomes frothy and bubbly, indicating the yeast is active.
- Mix Dough Ingredients: In a large bowl, combine sugar, melted butter, salt, eggs, and flour. Pour in the yeast mixture and knead everything together until a smooth, elastic dough forms.
- First Rise: Cover the dough with a clean towel or plastic wrap and let it rise in a warm place for 1 hour, or until it doubles in size.
- Make the Filling: In a bowl, mix the diced peaches with brown sugar and ground cinnamon to create the sweet, spiced filling.
- Assemble the Rolls: Roll out the risen dough into a large rectangle on a floured surface. Spread the peach filling evenly over the dough.
- Roll and Cut: Roll the dough tightly from one long edge to the other, then cut into 12 equal slices. Place the slices cut-side up in a greased baking dish.
- Second Rise: Cover the rolls and allow them to rise again for 30 minutes, letting them puff up beautifully.
- Bake: Preheat your oven to 350°F (175°C). Bake the rolls for 25 minutes or until they turn a golden brown color.
- Prepare the Frosting: While the rolls bake, beat together the softened cream cheese, butter, powdered sugar, and vanilla extract until smooth and creamy.
- Finish and Serve: Once the rolls are out of the oven and still warm, drizzle the cream cheese frosting generously over the top before serving for a deliciously rich finish.
Notes
- Use fresh peaches in season for the best flavor, or canned peaches drained well if fresh are not available.
- If the dough is too sticky, add a bit more flour, a tablespoon at a time, during kneading.
- For softer rolls, cover them with a damp cloth during rising to prevent drying out.
- These rolls are best enjoyed warm the day they are made but can be reheated gently.
- Leftover rolls can be stored in an airtight container in the refrigerator for up to 3 days.
